Beef Nihari Daig
Beef Nihari Daig is a delicious, slow-cooked beef stew. It’s rich in flavour and is made with tender beef, onions, garlic, ginger, and a mix of spices like cumin and coriander. Perfect for a hearty meal, it’s easy to serve and enjoy. Order now for a taste of tradition!
In Lahore and Faisalabad, the tradition of making and serving daig is loved by many. The Beef Nihari Daig is a special dish for big gatherings, mixing Pakistani flavors with a sense of community. DesiDaig.com brings this tradition to your events with great daig and catering, making sure every bite is full of our rich food culture.
| Weight (Kg) | Servings | Price (PKR) |
| 5 | 10 To 15 | 12,000 |
| 6 | 16 To 24 | 14,000 |
| 7 | 25 To 30 | 16,000 |
| 8 | 31 To 40 | 18,000 |
| 10 | 41 To 50 | 22,000 |
| 12 | 51 To 60 | 26,000 |
The journey to a perfect Beef Nihari begins with selecting the right ingredients. Quality beef, preferably shank meat, is essential for its rich texture and ability to absorb many spices. The spice mix, a carefully balanced blend of Nihari masala, includes key components such as ginger, garlic, cumin, coriander, and the distinctive Nihari spice, which gives the dish its signature flavor profile.
- Quality beef (prefer shank meat)
- Ginger
- Garlic
- Cumin
- Coriander
- Nihari masala (a special spice blend unique to Nihari)
- Fennel seeds
- Dried ginger powder
- Bay leaves
- Black cardamom
- Green cardamom
- Cloves
- Nutmeg
- Mace
- Star anise
- Onion (for frying and garnishing)
- Ghee or oil (for cooking)
- Salt (to taste)
- Water or beef stock
| Nutrient | Amount |
| Serving Size | 1 Serving (Approx. 250g) |
| Calories | Approx. 300-400 kcal |
| Protein | 30-40 g |
| Fat | 15-25 g |
| Carbohydrates | 10-15 g |
| Fiber | 2-3 g |
| Sodium | 300-400 mg |
Marination Variations: Infusing Flavors
Marinating the beef overnight in a portion of the spice mix can profoundly impact the depth of flavor. Some variations include adding yogurt or lemon juice to the marinade, introducing an acidity that tenderizes the meat, and adding a subtle tang to the dish.
Cooking Methods: Mastering the Art
The art of cooking Nihari in a daig involves slow simmering, often overnight, which allows the meat to become tender and the spices to meld together harmoniously. This slow cooking method enhances the flavor and ensures the meat is succulent and falls off the bone.
Regional Flavours: A Taste of Diversity
Each region adds its twist to Nihari, from adding saffron in some areas to using different spice levels and ingredients like dried rose petals in others, reflecting the diverse culinary landscape of Pakistan.
Spice Adjustments: Tailoring to Taste
Understanding the spice palette of your guests is crucial. DesiDaig.com offers customizable spice levels to ensure the Beef Nihari Daig caters to all preferences, from mild to fiery hot.
Serving Sizes: Generosity Unbound
The daig is synonymous with generosity. Serving sizes are hearty, reflecting the communal spirit and ensuring every guest leaves satisfied. Nutritional facts are also considered, providing a balanced meal as nourishing as delicious.
Best Combinations: Complementing Flavors
A Beef Nihari Daig is best enjoyed with naan or freshly baked bread, which complements its rich gravy. Side dishes such as raita, salad, and lemon wedges enhance the meal, offering a complete and satisfying dining experience.
Enjoy our Beef Nihari at DesiDaig.com. It’s slow-cooked, flavorful, and made with special spices.
Why Choose Us?
- Great Flavor: Our beef is delicious and tender.
- High Quality: We use the best beef.
- Quick Delivery: Get your order fast.
Order your Beef Nihari Daig now!
What is Beef Nihari Daig?
It is a traditional, slow-cooked beef stew seasoned with a unique blend of spices. It’s known for its rich flavor and tender meat.
How long is the beef cooked for?
The beef is slow-cooked for several hours to ensure it is tender and the flavors are well-infused.
Do you cater to dietary restrictions or allergies?
Please inform us of any dietary restrictions or allergies when ordering. We’ll do our best to accommodate your needs.
How many servings are in a daig?
The size of the daig varies, but typically it serves multiple people. You can choose a size based on your needs.
Can I freeze the leftovers?
Yes, it can be frozen. For best results, thaw and reheat slowly.
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