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Mutton Karahi Daig

 19,750 35,500

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Explore the bold flavors of our Mutton Karahi Daig, a classic Pakistani dish featuring tender mutton in a spicy tomato-based sauce. Ideal for those who crave a hearty and flavorful meal.

(1 customer review)
Product is rated as #2 in category Special Daig

Mutton Karahi Daig is more than just a dish; it’s a celebration of flavors, traditions, and communal joy. It’s a popular choice for events and gatherings in Rawalpindi and Islamabad, offered by catering services like This article delves into the essence of Mutton Karahi Daig, exploring its ingredients, recipes, regional variations, and serving suggestions. Designed for readers with varying levels of English proficiency, our aim is to make this delicious dish accessible to everyone.

Ingredients: The Foundation of Flavor

The magic of Mutton Karahi Daig begins with its ingredients. Essential items include tender mutton chunks, a rich blend of spices, cooking oil for that perfect simmer, fresh tomatoes for a tangy base, green chillies for heat, and ginger-garlic paste for depth. These elements come together to create a dish that’s bursting with flavor.


Marination Techniques

Marinating the mutton is a critical step in infusing the meat with rich flavors. A mixture of yogurt, garlic paste, and a bespoke spice blend allows the meat to tenderize and soak up the aromatic essence, ensuring every bite is steeped in tradition and taste.

Mastering the Karahi Cooking Method

The art of cooking Mutton Karahi Daig lies in patience and precision. The process begins with browning the meat to perfection, followed by a slow simmer in a spicy tomato base. The key is to cook the meat in its juices, allowing the flavors to meld together under the watchful eye of the chef. The final touch, a generous sprinkle of fresh coriander and ginger, adds a burst of freshness to the rich curry.


Recipes and Regional Variations

There’s no one way to prepare Mutton Karahi Daig. From the aromatic Punjabi version with its hearty use of garam masala to the Balochi variant known for its fiery chillies, each region adds its own twist. The Sindhi stew, with its emphasis on sour notes, and the Khyber Pakhtunkhwa dish, rich in meaty flavors, showcase the diversity of Pakistani cuisine.

Adjusting the Spice Levels

One of the beauties of Mutton Karahi Daig is its adaptability. Whether you prefer a mild stew that gently warms the palate or a hot and spicy curry that’s bold and invigorating, the spices can be adjusted to suit any taste. This customization makes it a favorite for diverse gatherings.

Serving Ideas and Sizes

Mutton Karahi Daig is traditionally served in large, communal pots, reflecting the Pakistani culture of sharing and hospitality. It pairs wonderfully with naan, rice, and a variety of side dishes. For larger events, catering services like offer flexible serving sizes, ensuring that every guest is satisfied.

Best Combinations

To elevate the dining experience, Mutton Karahi Daig can be paired with complementary dishes. Biryani, daal, and vegetable dishes add variety, while traditional bread and sweets round off the meal. These combinations cater to a range of tastes and preferences, making the meal memorable. Your Partner for Every Event

For those in Rawalpindi and Islamabad, provides expert catering services tailored to your needs. From intimate family gatherings to large-scale events, our customizable menus and dedication to quality ensure that your dining experience is unforgettable.

Mutton Karahi Daig is a dish that transcends mere eating; it’s an experience that brings people together. With its rich flavors, versatile recipes, and the ability to cater to all palates, it’s the perfect choice for any occasion. Through services like, this traditional delight is made accessible to everyone, promising a taste of Pakistani hospitality at its best.


  • Cooking Method: Slow-cooked in a traditional Karahi
  • Serving Size: Available in various sizes for different group needs
  • Packaging: Secure and heat-insulating packaging


  • Mutton: 50%
  • Tomatoes: 20%
  • Onions: 10%
  • Ginger-Garlic Paste: 5%
  • Traditional Spices (Cumin, Coriander, etc.): 10%
  • Green Chilies: 5%

Nutrition Facts (per 100g serving):

Calories260 kcal
Protein24 g
Fat16 g
Carbohydrates4 g
Sodium310 mg


Mutton Karahi Daig hails from the rich and diverse culinary traditions of Pakistan, particularly popular in regions known for their love of meat and spicy flavors. It’s a dish that represents communal dining and is a staple at significant events and family gatherings.


  • Authentic and bold flavors
  • High in protein
  • Suitable for large groups and parties


  • Spicy

Frequently Asked Questions (FAQ’s)

How spicy is Mutton Karahi Daig?

It has a medium to high spice level but can be adjusted according to preference.

Can it be stored for later use?

Yes, it can be refrigerated for up to 3 days.

Is Mutton Karahi Daig suitable for people with dietary restrictions?

It contains meat and is not suitable for vegetarians or those with specific dietary restrictions related to spices.

1 review for Mutton Karahi Daig

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  1. RP i

    This is the yummiest mutton karahi. I highly recommend this mutton karahi in your feasts!

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    Mutton Karahi Daig
    Mutton Karahi Daig

     19,750 35,500

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