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Mutton Haleem Daig

 23,500 42,500

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In the heart of Rawalpindi and Islamabad, a traditional dish resonates with the heritage of Pakistani cuisine – Mutton Haleem Daig. This culinary masterpiece is not just food; it’s a celebration of flavors, traditions, and communal joy. Mutton Haleem, a rich stew made from slow-cooked mutton, lentils, and a blend of spices, served in a Daig (large cooking pot) is a staple at gatherings, offering warmth and comfort with every bite.



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Mutton Haleem stands out for its intricate preparation and the harmony of ingredients. The base of this dish is a mix of grains and lentils, simmered with chunks of tender mutton and a medley of spices. Each ingredient is selected with care, ensuring a balance of flavors that pleases the palate.

  • Mutton, cleaned and cut into small pieces
  • Wheat grains
  • Barley
  • Lentils (masoor dal)
  • Yellow split peas (chana dal)
  • Broken wheat (dalia)
  • Rice
  • Chopped onions
  • Cooking oil or ghee
  • Ginger-garlic paste
  • Turmeric powder
  • Red chili powder
  • Coriander powder
  • Garam masala
  • Salt
  • Yogurt
  • Fresh coriander leaves (for garnish)
  • Fried onions (for garnish)
  • Lemon wedges (for serving)


Flavor Profile of Mutton Haleem Daig

 Aspect Description
 Taste Rich and savory with a deep, complex flavor
 Spices Used Cumin, coriander, cinnamon, cardamom, cloves, and more
 Heat Level Medium to spicy, depending on personal preference
 Texture Creamy and thick with a porridge-like consistency
 Meat Tender and flavorful mutton, slow-cooked to perfection
 Aromatics Onions, garlic, ginger, and a blend of aromatic spices
 Herbs Fresh cilantro and mint for a burst of freshness
 Lentils/Grains A mix of wheat, barley, and lentils for a hearty texture
 Garnishes Fried onions, chopped green chilies, lemon wedges
 Overall Style Hearty and wholesome, a perfect blend of spices and meat




  • Rich and hearty Mutton Haleem Daig with a blend of various lentils and spices.
  • Often garnished with fried onions, sparkling coriander, and ginger slices.
  • Tends to be thicker in consistency compared to other regions.


  • Mutton Haleem Daig in Sindh features a distinct combination of spices, including cumin and coriander.
  • It may also have a barely tangy flavour because of the usage of yoghurt within the training.Served with naan or rice, and commonly enjoyed during special occasions.


  • A simple yet robust flavour profile characterizes Mutton Haleem Daig in Balochistan.
  • Includes a beneficiant amount of domestically sourced herbs and spices for a completely unique flavor.Often served with unleavened bread or roti

Khyber Pakhtunkhwa

  • Haleem Daig in KPK is thought for its use of fragrant spices like cardamom and cinnamon.Features a spicier kick compared to other variations in Pakistan.
  • Garnished with fresh mint and chopped green chillies for added heat.

Karachi (Urban Sindh)

  • Mutton Haleem Daig in urban Karachi reflects the city’s cosmopolitan nature, blending various regional influences.
  • Often prepared with a balance of spices, catering to diverse taste preferences.
  • Frequently enjoyed with naan or paratha at popular local eateries.


Nutritional Facts

Mutton Haleem is not only flavorful but also nutritious. Packed with protein from mutton and lentils, it’s a wholesome meal that satisfies hunger and provides energy.

Calories360 kcal
Protein16 g
Fat27 g
Carbohydrates13 g
Sodium720 mg


Mutton Haleem Daig Recipes and What Makes Them Special

Slow-Cooked Perfection

Mutton Haleem dating stands out for its slow-cooked preparation, allowing the flavours to meld and intensify over time.

Rich and Creamy Texture

The dating method ensures a rich and creamy consistency as the meat and grains break down into a delectable, smooth texture.

Blend of Spices

The special spice blend used in mutton haleem daig imparts a unique and aromatic taste, elevating it beyond regular haleem.

Generous Meat Content

This dish is known for its generous portions of succulent mutton, providing a hearty and satisfying experience for meat lovers.

Tradition and Heritage

Mutton haleem daig, often prepared during festive occasions, is cherished for its cultural significance, making it a symbol of tradition and celebration.


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Delving into Recipes and Variations
The versatility of Haleem lies in its recipes and variations. From the spicy kick of Hyderabadi Haleem to the subtle flavors of Punjabi Haleem, each region brings its twist to this classic dish. Marination techniques and cooking methods vary, infusing the dish with unique tastes and textures.


Cooking Methods: A Tradition of Patience
Cooking Mutton Haleem is an art, requiring patience and time. The slow-cooking process, often lasting several hours, ensures that the flavors meld together perfectly. Traditional Daig cooking adds another layer of authenticity, making the dish a memorable experience for all who partake.


Spice Adjustments for Every Taste
Understanding the diverse palate of its consumers, Haleem offers flexibility in spice adjustments. Whether you prefer your dish mild or with an extra spicy edge, the spices can be tailored to suit your taste, making it a delight for everyone.


Serving Ideas and Sizes
Serving Mutton Haleem is as important as its preparation. Garnished with fried onions, coriander, ginger, and lemon wedges, it’s presented with pride. Available in various sizes, from individual portions to family-sized Daigs, it caters to all events, ensuring no one misses out on this delicious fare.


Best Combinations with Other Foods
Pairing Haleem with complementary foods enhances its enjoyment. Whether it’s with freshly baked Naan, Basmati rice, or simple sides, the combinations are endless, each adding a new dimension to the dining experience.


Conclusion: Haleem Daig – The Heart of Celebrations

Mutton Haleem Daig is more than just a dish; it’s a tradition that brings people together, celebrating the rich cultural tapestry of Pakistan. At, we take pride in offering this traditional delight, prepared with love and care, bringing the taste of home to every gathering. Whether you’re planning a small family dinner or a large celebration, our Haleem Daig is the perfect centerpiece, promising an unforgettable culinary journey.


Frequently Asked Questions (FAQ’s)

What is Mutton Haleem Daig?

A slow-cooked stew of minced mutton, lentils, and wheat, known for its rich taste and aromatic spices, particularly enjoyed during festive occasions.

How is it prepared?

Mutton Haleem Daig involves slow-cooking a blend of minced mutton, wheat, and lentils with spices until it forms a thick, porridge-like consistency, garnished with fried onions, mint, and lemon.

Can it be customized?

Yes, Mutton Haleem Daig can be personalized by adjusting spice levels, consistency, and garnishes, allowing for a tailored dining experience.

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Mutton Haleem Daig
Mutton Haleem Daig

 23,500 42,500

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