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Karak Chai Daig

 2,500 6,000

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Karak Chai Daig is a rich, aromatic tea brewed in large pots (daigs) for communal enjoyment. This traditional beverage combines black tea leaves with a special blend of spices, including cardamom, cinnamon, cloves, and ginger, to create a warm and comforting drink. Milk and a hint of sugar are added to balance the bold flavors. Perfect for any gathering, Karak Chai Daig offers hospitality and warmth, inviting everyone to share a shared cup of joy.

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In the heart of Rawalpindi and Islamabad, where tradition meets modernity, a unique tea experience awaits you – the Karak Chai Daig. This delightful experience is more than just a tea; it celebrates rich flavors, communal joy, and cultural heritage. Our website, DesiDaig.com, takes pride in offering an outstanding Karak Chai Daig catering service that brings this traditional delight to your events and gatherings.

Ingredients

WeightServing RangePrice (PKR)
  • 5 kg
20-302,500
  • 6 kg
30-403,000
  • 7 kg
40-503,500
  • 8 kg
50-604,000
  • 10 kg
60-805,000
  • 12 kg
80-1006,000

Ingredients: The Foundation of Flavor

Karak Chai, a special beverage across South Asia, is known for its rich flavor, achieved through a special blend of ingredients. The basic components include black tea leaves, water, milk, and sugar. However, the essence of Karak Chai lies in the spice mix – a vital combination of cardamom, cinnamon, cloves, and ginger. Each element is crucial in creating the signature taste.

  • Black Tea Leaves: Robust flavor base
  • Water: Brewing essential
  • Milk: Creamy richness
  • Sugar: Balanced sweetness
  • Cardamom: Warm aromatic essence
  • Cinnamon: Sweet, woody flavor
  • Cloves: Rich, pungent depth
  • Ginger: Spicy kick
  • Star Anise: Licorice-like hint
  • Black Pepper: Subtle warmth

Recipe Variations: A Tapestry of Tastes

Our Chai Daig offers many recipe variations to cater to every palate. Each recipe is a journey through tastes and traditions, from the traditional method highlighting a strong tea base and a balanced spice mix to the latest twists, including additional flavors like saffron and nutmeg. We also explore regional flavors, bringing variations that include Kashmiri pink tea elements, the Punjabi penchant for robustness, and the Sindhi love for a hint of sweetness in their chai.

Regional Variations of Karak Chai Daig Across Pakistan

Punjabi Masala Chai Daig


Rich in spices like cardamom and cinnamon, offering a warm and aromatic flavor.

Sindhi Saffron Chai Daig


Infused with saffron for a unique aroma and color, known for its luxurious taste.

Peshawari Patti Chai Daig


Strong and robust, made with thick milk and generous tea leaves for a bold taste.

Balochi Kahwa Daig


A lighter, green tea version with cardamom and nuts, perfect for digestion and cold nights.

Gilgiti Butter Tea Daig


Blended with butter and salt, offering a rich and nourishing experience, ideal for the cold climate.

Nutritional Facts: Savoring Health with Every Sip
Karak Chai is not just about taste; it’s also about the health benefits it offers. Rich in antioxidants, it aids digestion, boosts energy levels, and even helps reduce stress. Our recipes are designed to maximize these benefits, ensuring a delightful yet healthy beverage option for your guests.

Nutritional Facts per Serving
Serving Size1 cup (240 ml)
Calories50-60 calories
AntioxidantsHigh
Protein2g
Fat3g
Carbohydrates6g
Sugars4g
Dietary Fiber1g
CaffeineModerate

Marination Variations: Infusing Aroma and Flavor
The secret to a mesmerizing Karak Chai lies in the marination of spices. Our catering service experiments with various infusion techniques to improve the aroma and flavor of the chai. Whether slow brewing the spices with the tea leaves or pre-infusing them in milk, each method adds a unique depth to the beverage.
Cooking Methods: Mastering the Art of Brewing

Preparing Karak Chai Daig is an art form that requires mastery over specific techniques. Our chefs excel in these methods, guaranteeing a chai rich in flavor and tradition.

  • Slow Brewing: This method ensures that the spices and tea leaves release their full range of flavors, creating a robust and aromatic chai.
  • Traditional Daigs: Using these large cooking pots is essential for making Karak Chai on a grand scale, allowing the flavors to meld perfectly and providing an authentic experience.
  • Spice Infusion: Careful selection and addition of spices such as cardamom, cinnamon, and cloves infuse the chai with its characteristic warmth and depth.
  • Quality Tea Leaves: We use only the finest tea leaves, ensuring that the base of our chai is strong and flavorful.
  • Attention to Detail: From the temperature of the water to the brewing time, every aspect of the preparation process is meticulously managed to produce the perfect cup of chai.

Serving Ideas and Sizes: Crafting Memorable Experiences
At DesiDaig.com, we know how Karak Chai is served can make the experience even more special. We offer different serving ideas and sizes to match the style and needs of your gathering.

Traditional Clay Cups


Serving chai in clay cups adds an authentic touch and enriches the flavor, making each sip a nod to tradition.

Large-Scale Dispensers


For ease and efficiency at big events, dispensers keep the chai hot and ready for guests to serve themselves.

Customizable Quantities


Whether for a small family gathering or a large community event, we provide Chai in various sizes to ensure everyone gets their fill.

Decorative Tea Stations


Setting up a tea station with spices and garnishes allows guests to customize their chai and adds a fun, interactive element to your event.

Eco-Friendly Options


For environmentally conscious events, we offer biodegradable serving options to enjoy the chai without the waste.

Best Combinations
To complement the rich flavors of Karak Chai, we recommend pairing it with traditional snacks like samosas, pakoras, or biscuits. These combinations enhance the tea’s taste and add to the overall catering experience, making your event truly memorable.
Craving Delicious Karak Chai? Order Now from DESIDAIG.COM!

Hungry? Want something yummy? Get amazing daigs right to your doorstep in Rawalpindi and Islamabad. Ordering is super easy!

Why Choose Us?

  • Tasty Daigs: Enjoy great flavors in the comfort of your home.
  • Easy Ordering: Just message us on WhatsApp, Instagram, Facebook, or email.
  • Fast Delivery: Your yummy food will be with you quickly and hassle-free.

Order now and treat yourself to some delicious Karak Chai Daig!

Frequently Asked Questions (FAQ’s)

What is Karak Chai Daig?

Karak Chai Daig is a delicious, traditional tea served in large quantities. It’s perfect for tea lovers and for sharing with friends and family. It’s perfect for any meal.

Where can I order Chai Daig?

You can order it easily from our website, DESIDAIG.COM, or reach out to us on WhatsApp, Instagram, Facebook, or email.

How long does it take to deliver?

We work fast to get your order to you. Usually, it won’t take long, but the exact time depends on your location.

Do you deliver Karak Chai Daig to my area?

Yes, we deliver to both Rawalpindi and Islamabad. Just place your order, and we’ll bring it to your doorstep.

 

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Karak Chai Daig
Karak Chai Daig

 2,500 6,000

Desi Daig

Experience the essence of traditional cuisine with Desi Daig—an online delivery Daigs center and catering hub. From the comfort of your home to the grandest events, we bring authentic flavors and culinary excellence to your doorstep. Elevate your dining journey with Desi Daig, where every bite tells a tale.

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