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Sindhi Chicken Biryani Daig

 13,500 24,000

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Sindhi Chicken Biryani stands out as a culinary masterpiece, beloved across Pakistan for its rich flavors and aromatic spices. At, we take pride in offering authentic Sindhi Chicken Biryani Daig, catering to the tastes of Rawalpindi and Islamabad residents. This comprehensive guide delves into the essence of Sindhi Biryani, exploring ingredients, recipes, cooking methods, and more, tailored for our customers with varying English proficiency levels.



Rice (kg)Chicken (kg)Servings RangePrice
5520 to 2513500
6626 to 3015000
7731 to 3516500
8836 to 4018000
101041 to 5021000
121251 to 6024000



The essence of Sindhi Chicken Biryani lies in its ingredients. A blend of basmati rice, tender chicken pieces, yogurt, and a special biryani masala, enriched with saffron for an unparalleled aroma. Each component plays a crucial role, ensuring a taste that lingers in your memory.

  • Basmati rice
  • Chicken, cut into pieces
  • Yoghurt
  • Cooking oil or ghee
  • Onions, thinly sliced
  • Tomatoes, chopped
  • Fried onions (for garnish)
  • Chopped coriander leaves (for garnish)
  • Chopped mint leaves (for garnish)
  • Ginger paste
  • Garlic paste
  • Red chilli powder
  • Turmeric powder
  • Biryani masala
  • Cumin seeds
  • Green cardamom pods
  • Cloves
  • Cinnamon stick
  • Bay leaves
  • Salt
  • Water (for cooking rice)
  • Saffron strands soaked in warm milk (optional, for garnish)


Sindhi Chicken Biryani Daig

 Flavor Component Description
 Spice Level Medium to Spicy
 Aroma Aromatic and Fragrant
 Rice Texture Moist and Fluffy
 Chicken Tender and Flavorful
 Key Spices Cumin, Coriander, Garam Masala, Turmeric
 Additional Ingredients Onions, Tomatoes, Ginger, Garlic, Green Chilies
 Garnish Fresh Coriander and Mint
 Overall Taste Bold, Spicy, and Flavorful




  • Sindhi Chicken Biryani in Punjab often incorporates local flavours, such as a subtle blend of aromatic spices.
  • Basmati rice is commonly used, and the dish may have a slightly milder taste than other regions.
  • Garnished with fresh coriander and mint leaves for a refreshing touch.


  • Originating from Sindh, this variation is the traditional and authentic Sindhi Chicken Biryani.
  • Rich in spices like cumin, coriander, and crimson chilli, presenting a ambitious and flavorful taste.
  • Potatoes are a commonplace addition to the biryani, including a further layer of texture.


  • Balochi Sindhi Chicken Biryani often includes a mix of regional spices and herbs.
  • Using saffron might be more prevalent, giving the biryani a distinct aroma and colour.
  • Meat tends to be perfectly cooked, providing a hearty and satisfying experience.

Khyber Pakhtunkhwa

  • In KPK, Sindhi Chicken Biryani might have a more robust flavour, emphasising spices like black cardamom and cloves.
  • Local rice varieties may be used, giving a unique texture to the biryani.
  • Some versions might include dried fruits or nuts for added richness.

Karachi (Urban Sindh)

  • Fusion of Flavors: Sindhi Chicken Biryani in urban Karachi reflects a fusion of diverse tastes from different communities and international influences.
  • Modern Presentation: The dish is often presented with a modern twist, adapting to the urban lifestyle with innovative plating and trendy touches.
  • Accessibility and Convenience: In this bustling city, Sindhi Chicken Biryani is easily accessible through street food stalls, restaurants, and convenient takeout or delivery options.


Nutritional Facts

While indulging in the rich flavours, it’s also essential to understand the nutritional value. Sindhi Chicken Biryani Daig is a good source of protein, essential fats, and other nutrients, making it a hearty and healthy choice for gatherings.

 Calories 449 kcal
 Protein 30 g
 Fat 12 g
Carbohydrates 51 g
 Sodium 616 mg


Sindhi Chicken Biryani Daig Recipes and What Makes Them Special

Unique Blend of Spices

Sindhi Chicken Biryani Daig stands out for its awesome spice blend, combining conventional Sindhi spices with a really perfect balance of heat and flavour.

Fragrant Basmati Rice

The biryani features lengthy-grain Basmati rice, recognised for its fragrant and fluffy texture, enhancing the general sensory enjoy.

Tender Chicken Delight

The dish is celebrated for its succulent hen pieces, marinated and cooked to perfection, ensuring a pleasing and juicy chew in each spoonful.

Daig Slow-Cooking Technique

What sets Sindhi Chicken Biryani Daig apart is the sluggish-cooking technique in a daig (large pot), permitting the flavours to meld and intensify, ensuing in a wealthy and layered flavor.

Garnished Goodness

The biryani is garnished with fresh coriander, mint, and caramelized onions, including freshness and beauty to complement the savoury notes.


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Marination Variations: The Secret to Succulence
Marination is pivotal, infusing the chicken with flavours. Our variations include classic yoghurt-based marination, a richer blend with ground spices, and a lighter version for those preferring subtlety. Each marination technique promises chicken that’s flavorful to the bone.


Cooking Methods: Crafting Perfection
Our chefs employ traditional cooking methods, including slow cooking to preserve the biryani’s moisture and flavor. The layering technique ensures that each grain of rice is infused with spices, while steam cooking binds the aroma, presenting a dish that’s both visually appealing and delicious.


Regional Flavours: A Taste of Diversity
Sindhi Biryani is versatile. We offer Hyderabad and Karachi twists, incorporating unique spices and cooking styles from these regions. Whether you prefer the Hyderabad Biryani’s saffron touch or Karachi Biryani’s spicy kick, there’s a flavor for every palate.


Spice Adjustments: Tailored to Your Taste
Understanding our customers’ varied spice preferences, we offer customized spice levels. From mildly spiced to fiery hot, each daig is prepared to suit your taste, ensuring a delightful dining experience.


Serving Ideas: Beyond Biryani
A Sindhi Biryani Daig is best enjoyed with complementary sides. We suggest pairing it with raita, mixed salad, or mint chutney for a refreshing contrast. Our serving ideas extend to dietary preferences, ensuring everyone at your event finds something to love.


Spice Adjustments: Tailored to Your Taste
Understanding our customers’ varied spice preferences, we offer customized spice levels. From mildly spiced to fiery hot, each daig is prepared to suit your taste, ensuring a delightful dining experience.


Best Combination
Enhance your Sindhi Biryani experience with our recommended combinations. Pair it with kebabs, naan, or a sweet dessert to complete your meal. Our beverage pairings, including traditional lassi or soft drinks, add the perfect finishing touch.



Sindhi Chicken Biryani Daig is not just a dish; it’s a celebration of flavors, traditions, and communal joy. At, we invite you to embark on this delicious journey with us, promising an experience that’s as delightful as it is unforgettable.


Frequently Asked Questions (FAQ’s)

What makes Sindhi Chicken Biryani unique?

Sindhi Chicken Biryani comes out with its aromatic combination of spices, consisting of saffron and Sindhi Biryani masala, giving it a wonderful and flavorful taste.

Is Sindhi Chicken Biryani highly spiced?

The spice level may be adjusted to personal desire, but traditionally, Sindhi Chicken Biryani is thought for its mildly spicy and wealthy taste profile.

Can I use any kind of rice for Sindhi Chicken Biryani?

Basmati rice is typically used for its lengthy grains and aromatic satisfaction, enhancing the overall texture and perfume of Sindhi Chicken Biryani.


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Sindhi Chicken Biryani Daig
Sindhi Chicken Biryani Daig

 13,500 24,000

Desi Daig

Experience the essence of traditional cuisine with Desi Daig—an online delivery Daigs center and catering hub. From the comfort of your home to the grandest events, we bring authentic flavors and culinary excellence to your doorstep. Elevate your dining journey with Desi Daig, where every bite tells a tale.

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