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Hyderabadi Chicken Biryani Daig

 14,000 24,500

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When it comes to feasting and festivities, nothing beats the rich and aromatic Hyderabadi Chicken Biryani, especially when it’s cooked in a traditional Daig. At DesiDaig.com, we pride ourselves on bringing the authentic taste of this culinary marvel to your events in Rawalpindi and Islamabad. Let’s delve into the essence of this dish, exploring its components, cooking strategies, and the myriad approaches it could be served to pleasure your guests.
WEIGHT-BASED SERVINGS AND PRICES

Rice (kg)Chicken (kg)Servings RangePrice
5520 to 2514000
6626 to 3015500
7731 to 3517000
8836 to 4018500
101041 to 5021500
121251 to 6024500

 

Ingredients

The magic of Hyderabadi Chicken Biryani begins with its ingredients. Premium basmati rice, marinated bird portions, a blend of distinct spices in conjunction with cardamom, cloves, and cinnamon, and a combination of yogurt, saffron, and clean herbs shape the bottom. The addition of fried onions, ginger-garlic paste, lemon juice, and ghee elevates the dish, infusing it with flavors which may be each complicated and comforting.

  • Chicken pieces (bone-in)
  • Basmati rice
  • Yogurt
  • Onions, thinly sliced
  • Tomatoes, chopped
  • Green chilies, slit
  • Ginger-garlic paste
  • Biryani masala
  • Mint leaves
  • Cilantro (coriander leaves)
  • Ghee (clarified butter)
  • Cooking oil
  • Lemon juice
  • Whole spices (bay leaves, cardamom, cinnamon, cloves)
  • Fried onions (for garnish)
  • Saffron strands soaked in warm milk
  • Water
  • Salt

 

Hyderabadi Chicken Biryani Daig

Aspect Description
 Spice Level Medium to Spicy
 Aroma Rich and aromatic, with a blend of spices and herbs
 Taste Flavorful and complex, combining sweet and savory notes
 Dominant Spices Biryani masala, cinnamon, cloves, cardamom, cumin
 Heat Level Moderate, with a well-balanced kick of heat
 Texture Tender chicken, perfectly cooked rice, with a crispy layer at the bottom (called “dum”)

 

REGIONAL VARIATIONS OF Hyderabadi Chicken Biryani Daig ACROSS PAKISTAN

Punjab

  • The Punjabi love for robust and hearty flavours might influence Punjab’s Hyderabadi Chicken Biryani Daig.
  • The use of Punjabi spices and masalas may create a distinct taste profile.
  • The biryani might be garnished generously with fresh coriander and mint leaves.

Sindh

  • In Balochistan, the biryani may have a more straightforward and rustic preparation.
  • Local spices and herbs, such as dried pomegranate seeds, might add a unique touch.
  • Meat might be a prominent feature, with a preference for tender cuts in Balochi cuisine.

Balochistan

  • In Balochistan, the biryani may have a more straightforward and rustic preparation.
  • Local spices and herbs, such as dried pomegranate seeds, might add a unique touch.
  • Meat might be a prominent feature, with a preference for tender cuts in Balochi cuisine.

Khyber Pakhtunkhwa

  • The KPK variation of Hyderabadi Chicken Biryani Daig may have a spicier edge.
  • Using Peshawari spices and including dried fruits like apricots or raisins could provide a sweet and spicy contrast.
  • KPK’s biryani may be characterized by its robust and bold flavours.

Karachi (Urban Sindh)

  • The urban Karachi version of Hyderabadi Chicken Biryani Daig may exhibit a fusion of diverse culinary influences due to the city’s cosmopolitan nature.
  • Influences from Muhajir, Sindhi, Balochi, and Punjabi cuisines might contribute to a unique blend of flavours in the biryani.
  • Accessibility to a wide range of spices and ingredients in urban areas could lead to a more experimental and diverse approach to preparing Hyderabadi Chicken Biryani Daig.

 

Nutritional Facts

Health is as important to us as taste. We offer options for the ones searching out low-fat, gluten-free, or immoderate-protein food.Detailed nutritional information is available, helping you make informed choices for your guests.

Calories295 kcal
Protein18g
Fat15g
Carbohydrates22 g
Sodium5 m65g

 

Hyderabadi Chicken Biryani Daig Recipes and What Makes Them Special

Unique Flavors

Daig Biryani is understood for its distinct combination of aromatic spices and herbs, growing a symphony of flavours that tantalize the taste buds.

Dum Cooking Technique

The biryani is ready the use of the traditional “dum” cooking technique, where marinated chook and in part cooked rice are slow-cooked collectively in a sealed pot, permitting the flavours to infuse flawlessly.

Fragrant Basmati Rice

Long-grain Basmati rice, famend for its perfume and texture, is used, improving the general appeal of the biryani.

Exquisite Marination

The bird is marinated in a wealthy combination of yogurt, spices, and herbs, making sure a succulent and flavorful chunk in every mouthful.

Garnished with Fried Onions and Fresh Herbs

The biryani is decorated with crispy fried onions and fresh herbs, including a pleasing crunch and freshness.

 

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Ingredients and Marination Variations
The secret to a delicious White Mutton Karahi Daig is its ingredients and marination. Fresh, quality mutton is marinated with garlic paste, ginger paste, green chilies, and a unique blend of spices, including a hint of almond for an added layer of flavor. Yogurt and cream are added to the marinade, creating a base that’s both flavorful and tenderizes the meat.
Diverse Recipes and Cooking Methods
Our chefs specialize in various recipes and cooking methods that cater to all palates. From the traditional slow-cooked technique that layers marinated chicken and partially cooked rice (Dum style) to spicy and mild variations, we ensure each Daig is a reflection of Hyderabadi heritage. Whether you prefer the raw marination of Kacchi Biryani or the pre-cooked method of Pakki Biryani, we’ve got you covered.
Marination Variations for Every Taste
Marination plays a pivotal role in the biryani’s flavor. Our secret lies in the blend of yogurt, spices, and herbs, left to infuse the chicken with richness overnight. This process not only tenderizes the meat but also locks in flavors that are released slowly during cooking, creating a dish that is both moist and aromatic.
Celebrating Regional Flavours
While our heart lies in Hyderabadi cuisine, we embrace the diversity of South Asian culinary traditions. Our biryani variations include influences from Pakistani, Indian, and even Middle Eastern cuisines, offering a taste that is both familiar and excitingly new.
Serving Ideas and Sizes
A Daig of Hyderabadi Chicken Biryani is not just a meal; it’s an experience. We recommend serving it with sides of cool raita and fresh salad to balance the spices. Our catering services consist of customizable component sizes, ensuring you have the correct quantity on your event, whether or not it’s miles a small family collecting or a large company function.
Perfect Combinations
To complement the biryani, we offer a range of side dishes, from succulent kebabs to mixed vegetable curries, ensuring there’s something for everyone. Don’t forget to end the meal with a sweet note from our selection of traditional desserts.
Catering and Services Tailored to Your Needs
DesiDaig.com is not just about food; it’s about bringing people together. Our catering services are designed to suit any event, offering customizable biryani orders, express delivery, and large-scale cooking options. Whether you’re planning a wedding, a corporate event, or a casual get-together, we ensure your dining experience is memorable.
Conclusion
Hyderabadi Chicken Biryani Daig from DesiDaig.com is more than just a dish; it’s a celebration of flavors, traditions, and the joy of sharing good food. With our focus on authentic ingredients, diverse recipes, and impeccable service, we bring the essence of Hyderabadi cuisine to your doorstep. Let us be a part of your next celebration, and experience the true taste of heritage and hospitality.

Frequently Asked Questions (FAQ’s)

What is Hyderabadi Chicken Biryani Daig?

A slow-cooked, traditional dish featuring aromatic basmati rice, tender chicken, and a blend of flavorful spices, prepared in a large pot or daig for a rich and distinctive taste.

What makes Hyderabadi Chicken Biryani Daig unique?

The slow-cooking process in a daig enhances flavors, resulting in exceptionally tender meat and a distinct depth of taste, setting it apart from regular Biryani.

How to prepare Hyderabadi Chicken Biryani Daig at home?

Marinate chicken, partially cook rice, layer both in a daig, seal with dough, and slow-cook for a delicious homemade version. Follow a trusted recipe for precise measurements and steps.

2 reviews for Hyderabadi Chicken Biryani Daig

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  1. Amna Umar

    I have eaten chicken biryani in Lahore.Its flavour is very unique.I want to suggest order biryani daig for your special large gatherings.

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  2. amna umar

    Recently I have tried chicken biryani in Lahore.Its taste was delicious and unique.I would like to suggest you to order biryani daig for large gatherings.

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    Hyderabadi Chicken Biryani Daig
    Hyderabadi Chicken Biryani Daig

     14,000 24,500

    Desi Daig

    Experience the essence of traditional cuisine with Desi Daig—an online delivery Daigs center and catering hub. From the comfort of your home to the grandest events, we bring authentic flavors and culinary excellence to your doorstep. Elevate your dining journey with Desi Daig, where every bite tells a tale.

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