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Beef Nihari Daig

 12,000 26,000

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Beef Nihari Daig is a delicious, slow-cooked beef stew. It’s rich in flavour and is made with tender beef, onions, garlic, ginger, and a mix of spices like cumin and coriander. Perfect for a hearty meal, it’s easy to serve and enjoy. Order now for a taste of tradition!

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In Lahore and Faisalabad, the tradition of making and serving daig is loved by many. The Beef Nihari Daig is a special dish for big gatherings, mixing Pakistani flavors with a sense of community. brings this tradition to your events with great daig and catering, making sure every bite is full of our rich food culture.

Beef Nihari Serving and Pricing

Weight (Kg)ServingsPrice (PKR)
510 To 1512,000
616 To 2414,000
725 To 3016,000
831 To 4018,000
1041 To 5022,000
1251 To 6026,000

Ingredients: A Symphony of Flavors

The journey to a perfect Beef Nihari begins with selecting the right ingredients. Quality beef, preferably shank meat, is essential for its rich texture and ability to absorb many spices. The spice mix, a carefully balanced blend of Nihari masala, includes key components such as ginger, garlic, cumin, coriander, and the distinctive Nihari spice, which gives the dish its signature flavor profile.

  • Quality beef (prefer shank meat)
  • Ginger
  • Garlic
  • Cumin
  • Coriander
  • Nihari masala (a special spice blend unique to Nihari)
  • Fennel seeds
  • Dried ginger powder
  • Bay leaves
  • Black cardamom
  • Green cardamom
  • Cloves
  • Nutmeg
  • Mace
  • Star anise
  • Onion (for frying and garnishing)
  • Ghee or oil (for cooking)
  • Salt (to taste)
  • Water or beef stock

The Essence of Beef Nihari Daig
Beef Nihari Daig is more than just a dish; it’s a celebration of flavors, a testament to the slow cooking traditions, and a symbol of hospitality and warmth. Originating from the royal kitchens, Nihari has found its way into the heart of Pakistani cuisine, especially when cooked in a daig (a large, traditional cooking pot) which enhances its flavors and allows it to be shared amongst many.
nutritional facts

Serving Size1 Serving (Approx. 250g)
CaloriesApprox. 300-400 kcal
Protein30-40 g
Fat15-25 g
Carbohydrates10-15 g
Fiber2-3 g
Sodium300-400 mg

Crafting the Perfect Beef Nihari Daig

Marination Variations: Infusing Flavors

Marinating the beef overnight in a portion of the spice mix can profoundly impact the depth of flavor. Some variations include adding yogurt or lemon juice to the marinade, introducing an acidity that tenderizes the meat, and adding a subtle tang to the dish.

Cooking Methods: Mastering the Art

The art of cooking Nihari in a daig involves slow simmering, often overnight, which allows the meat to become tender and the spices to meld together harmoniously. This slow cooking method enhances the flavor and ensures the meat is succulent and falls off the bone.

Regional Flavours: A Taste of Diversity

Each region adds its twist to Nihari, from adding saffron in some areas to using different spice levels and ingredients like dried rose petals in others, reflecting the diverse culinary landscape of Pakistan.

Spice Adjustments: Tailoring to Taste

Understanding the spice palette of your guests is crucial. offers customizable spice levels to ensure the Beef Nihari Daig caters to all preferences, from mild to fiery hot.

Serving Sizes: Generosity Unbound

The daig is synonymous with generosity. Serving sizes are hearty, reflecting the communal spirit and ensuring every guest leaves satisfied. Nutritional facts are also considered, providing a balanced meal as nourishing as delicious.

Best Combinations: Complementing Flavors

A Beef Nihari Daig is best enjoyed with naan or freshly baked bread, which complements its rich gravy. Side dishes such as raita, salad, and lemon wedges enhance the meal, offering a complete and satisfying dining experience.

Order Your Beef Nihari Daig from Today!

Enjoy our Beef Nihari at It’s slow-cooked, flavorful, and made with special spices.

Why Choose Us?

  • Great Flavor: Our beef is delicious and tender.
  • High Quality: We use the best beef.
  • Quick Delivery: Get your order fast.

Order your Beef Nihari Daig now!

Frequently Asked Questions (FAQ's)

What is Beef Nihari Daig?

It is a traditional, slow-cooked beef stew seasoned with a unique blend of spices. It’s known for its rich flavor and tender meat.

How long is the beef cooked for?

The beef is slow-cooked for several hours to ensure it is tender and the flavors are well-infused.

Do you cater to dietary restrictions or allergies?

Please inform us of any dietary restrictions or allergies when ordering. We’ll do our best to accommodate your needs.

How many servings are in a daig?

The size of the daig varies, but typically it serves multiple people. You can choose a size based on your needs.

Can I freeze the leftovers?

Yes, it can be frozen. For best results, thaw and reheat slowly.

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Beef Nihari Daig
Beef Nihari Daig

 12,000 26,000

Desi Daig

Experience the essence of traditional cuisine with Desi Daig—an online delivery Daigs center and catering hub. From the comfort of your home to the grandest events, we bring authentic flavors and culinary excellence to your doorstep. Elevate your dining journey with Desi Daig, where every bite tells a tale.

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