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White Mutton Karahi Daig

 16,000 28,600

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White Mutton Karahi Daig is a celebration of flavor and tradition. It’s a unique variant of the classic Karahi, where juicy mutton pieces are cooked in a rich, creamy sauce made from yogurt, cream, and a fine blend of spices, including cardamom and white pepper. This dish stands out with its gentle yet captivating flavors, setting it apart from the usual boldness of traditional Karahi. It’s perfect for those who enjoy refined tastes and is famous for festive occasions and special family dinners.

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Welcome to a food journey where tradition meets taste in the form of White Mutton Karahi Daig, a signature dish that has captured the hearts of food lovers across Rawalpindi and Islamabad. At, we specialize in bringing this delectable feast to your events, ensuring a dining experience that remains in your memories. Crafted with care, our White Mutton Karahi Daig is more than just a dish; it celebrates flavors, heritage, and the joy of sharing good food.


Weight (KG)

Price (₨)

Serving Range (approx. people)

6KG Mutton



8KG Mutton



10KG Mutton



12KG Mutton





  • Mutton (goat meat)
  • Cooking oil or ghee
  • Yogurt
  • Ginger-garlic paste
  • Onions, finely chopped
  • Tomatoes, chopped
  • Green chilies, sliced
  • Fresh coriander leaves, chopped
  • Fresh mint leaves, chopped
  • Spices: cumin, coriander, turmeric, red chili powder, garam masala
  • Salt
  • Bay leaves, black cardamom pods, green cardamom pods, cinnamon sticks, cloves, black peppercorns, nutmeg
  • Fenugreek leaves (kasuri methi)
  • Fresh lemon juice
  • Cashew paste or almond paste (optional)
  • Saffron strands (optional)
  • Water or broth

Flavor Profile of White Mutton Karahi

TasteCreamy, rich, with a hint of tanginess.
Key SpicesGreen chilies, ginger, garlic, black pepper.
SpicinessMild to medium, adjustable to taste.
CreaminessYogurt or cream adds a smooth texture.
HerbsFresh cilantro for garnish.
AcidityA touch of lemon juice for a slight tang.



  • Rich and robust flavors
  • Generous use of ghee or butter
  • Spices: cumin, coriander, red chili powder
  • Addition of yogurt or cream for richness


  • Unique blend of spices, including cumin, cloves, black cardamom
  • Tangy flavor from tomatoes and yogurt


  • Simple and rustic white mutton karahi daig is common.
  • Relies on fundamental spices like cumin and coriander.
  • Less use of dairy, focusing more on the meat’s natural flavors

Khyber Pakhtunkhwa

  • Known for a more rustic and earthy flavour profile.
  • Emphasis on the use of local spices and herbs.
  • Sometimes includes additional ingredients like dried fruits for sweetness.
  • Traditionally cooked in ghee for added richness.

Karachi (Urban Sindh)

  • A balanced blend of various regional influences
  • Creamy texture with almond or cashew paste Saffron for a touch of luxury

Nutritional Facts

While indulging in the rich flavors, it’s also essential to understand the nutritional value. White Mutton Karahi Daig is a good source of protein, essential fats, and other nutrients, making it a hearty and healthy choice for gatherings.

Calories270 kcal
Protein25 g
Fat17 g
Carbohydrates3 g
Sodium320 mg

White Mutton Karahi Daig Recipes and What Makes Them Special

Classic White Mutton Karahi

The ingredients include Mutton, yogurt, ginger, garlic, and white pepper.
Using yogurt and white pepper gives it a creamy yet spicy flavor without altering the color.

Creamy White Mutton Karahi

Mutton, cream, almonds, and green chilies are the ingredients. The cream and almonds add a rich, nutty, and ultra-smooth texture.

Herbal White Mutton Karahi

Mutton, fresh herbs, green chilies, and yogurt are the ingredients. Fresh herbs like cilantro and mint add a refreshing green twist to the traditional creamy base.

Spicy White Mutton Karahi

Mutton, white pepper, green chilies, and ginger are the ingredients. A higher ratio of green chilies and white pepper for those who love a spicy kick without the red color.

Garlic White Mutton Karahi

Mutton, roasted garlic, yogurt, and black pepper are the ingredients. Roasted garlic infuses a sweet, caramelized depth, complementing the mild spices.

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Ingredients and Marination Variations
The secret to a delicious White Mutton Karahi Daig is its ingredients and marination. Fresh, quality mutton is marinated with garlic paste, ginger paste, green chilies, and a unique blend of spices, including a hint of almond for an added layer of flavor. Yogurt and cream are added to the marinade, creating a base that’s both flavorful and tenderizes the meat.
Cooking Methods and Regional Flavours
Our chefs use traditional methods, combining slow cooking and simmering to ensure the meat is juicy and the flavors are well-absorbed. Each region brings its twist to the Karahi, from the rich, aromatic Peshawari taste to the spicy kick of the Balochi method. DesiDaig’s White Mutton Karahi Daig contains these diverse regional flavors, offering an original and universally appealing dish.
Serving Ideas and Sizes
Serving White Mutton Karahi Daig is an art. Accompanied by freshly baked naan, aromatic basmati rice, or a side of mint yogurt sauce, the dish transforms into a feast. Our Daigs are available in various sizes, catering to events of all scales, ensuring your guests leave with satisfied hearts and full stomachs.
Best Combinations
Pairing White Mutton Karahi Daig with other dishes can elevate your dining experience. Traditional Pakistani sides like saffron-infused rice, vegetable curries, and fresh salads complement the creamy karahi, creating a balanced and flavorful meal.

Frequently Asked Questions (FAQ’s)

What is White Mutton Karahi Daig?

White Mutton Karahi Daig is a luxurious variant of the traditional Karahi dish, known for its creamy texture and aromatic spices. Prepared in large pots (Daig) to cater to gatherings, this dish is a blend of tender mutton pieces marinated in a rich mix of yogurt, spices, and a hint of cream slow-cooked to perfection.

Is White Mutton Karahi Daig spicy?

No, it has a mild flavor profile, focusing on creamy and aromatic spices.

How should I store leftovers?

Keep in the refrigerator for up to 2 days in an airtight container.

Is White Mutton Karahi Daig gluten-free?

Yes, this dish is naturally gluten-free.

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White Mutton Karahi Daig
White Mutton Karahi Daig

 16,000 28,600

Desi Daig

Experience the essence of traditional cuisine with Desi Daig—an online delivery Daigs center and catering hub. From the comfort of your home to the grandest events, we bring authentic flavors and culinary excellence to your doorstep. Elevate your dining journey with Desi Daig, where every bite tells a tale.

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