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Curry Pakora Daig

 5,000 9,800

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Curry Pakora Daig is a big, yummy dish with fried dough balls (pakoras), yogurt, and spices in a creamy sauce. Perfect for parties, it is tasty with rice or bread and can be spiced just right.

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Curry Pakora Daig is a beloved dish that brings warmth and joy to any gathering, especially in Rawalpindi and Islamabad. takes pride in offering exceptional daig and catering services, including the flavorful and comforting Kadhi Pakora Daig.

Weight-Based Servings and Prices

Weight (Kg)

Price (in Rs)

Serving People

  • 5



  • 6



  • 7



  • 8



  • 10


  • 12


Ingredients of Kadhi Pakora Daig

A superb Curry Pakora Daig starts with a selection of high-quality ingredients. The base of this dish includes gram flour (besan) for the pakoras, mixed with spices, and a curry made with onions, tomatoes, various spices, and herbs. Fresh ingredients ensure a dish full of flavor and aroma that will delight your guests.

Pakoras (Fritters) Ingredients

  • Besan
  • Onions
  • Garam Masala 
  • Water
  • Potatoes
  • Coriander Leaves
  • Green Chilies 
  • Salt
  • Baking Soda 
  • Red Chili Powder

Kadhi Ingredients

  • Yogurt
  • Turmeric Powder
  • Garam Masala
  • Besan
  • Red Chili Powder
  • Water
  • Salt
  • Ginger-Garlic Paste

Tempering (Tadka) Ingredients

  • Mustard Seeds
  • Methi
  • Cloves
  • Cumin Seeds
  • Asafoetida 
  • Cinnamon Stick
  • Dried Red Chilies
  • Curry Leaves
  • Green Cardamoms
  • Bay Leaves
  • Black Peppercorns
  • Oil or Ghee

Regional Variations of Curry Pakora Daig in Pakistan
The method of cooking Curry Pakora Daig is crucial to its taste. Slow cooking the curry ensures that the flavors meld beautifully, while frying the pakoras to golden perfection adds the perfect crunch. Regional flavors from across Pakistan can be incorporated, offering a food tour through the country’s diverse food landscape.

Punjabi Kadhi Pakora

Rich and hearty with a great amount of ghee and fenugreek leaves for a different flavor.

Sindhi Kadhi Pakora

Slightly spicy due to tamarind, offering a unique sour note.

KPK Kadhi Pakora

Spicy and vibrant, known for using green chilies and fresh coriander.

Balochi Kadhi Pakora

Tangy and rich with tomato puree, differentiating it from more yogurt-focused varieties.

Gilgit-Baltistani Kadhi Pakora

Unique and distinct, incorporating apricot juice for a sweet and tangy flavor.

Adjusting Spice Levels and Serving Ideas
At, we understand that our clients have varied spice preferences. Whether you enjoy your Curry Pakora Daig mildly seasoned, with a bit of kick at a medium level, or prefer it hot and spicy, we ensure the dish is perfectly tailored to your taste.

Serving Suggestions:

  • With Rice: The creamy and tangy flavors of the Curry Pakora Daig blend beautifully with the subtle, soft texture of rice, making for a comforting and satisfying meal.
  • With Naan: Pairing the curry with fresh, warm naan bread enhances the dining experience, allowing you to soak up every bit of the flavorful sauce.

Serving Sizes and Nutritional Facts
At, we offer Pakora Curry Daig in various serving sizes. This ensures everyone gets a taste of this delightful dish. Our serving sizes range from 5 kg to 12 kg. Kadhi Pakora Daig is not only a taste sensation but also a nutritious option that’s rich in proteins and fibers.

Amount per 100g
Calories150 kcal

Best Combinations with Other Foods

Khari Pakora Daig is a versatile dish that goes well with various other foods, making it a perfect centerpiece for any feast. Here are some complementary daig options to consider for a well-rounded and unforgettable culinary experience at your event:

  • Biryani Daig: The aromatic spices and flavorful rice of Biryani Daig complement the tangy and creamy Pakora Curry Daig. It offers a rich taste contrast that’s sure to delight your guests.
  • Vegetable Daig: For a lighter but equally satisfying option, Vegetable Daig brings a variety of fresh, seasonal vegetables cooked in a mix of spices. This combination ensures guests have a balanced and nutritious meal, catering to diverse tastes and dietary preferences.

Get Your Kadhi Pakora Daig Delivered with

Hungry? Get delicious daigs delivered right to your door in Rawalpindi and Islamabad. It’s super easy!

Why Choose Us?

  • Delicious Daigs: Yummy flavors straight to your home.
  • Easy to Order: Just a message on WhatsApp, Instagram, Facebook, or email us.
  • Fast Delivery: Quick and right to your doorstep.

Frequently Asked Questions (FAQ’s)

What’s Curry Pakora Daig?

It’s a big pot of spicy, creamy curry with fried dough balls, made for many people to enjoy together.

How do you eat it?

Enjoy it hot with rice or bread. It’s good with other dishes like rice or veggies, too.

Can I make it less spicy?

Yes! We can make it just how you like it, from not spicy to very spicy.

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Curry Pakora Daig
Curry Pakora Daig

 5,000 9,800

Desi Daig

Experience the essence of traditional cuisine with Desi Daig—an online delivery Daigs center and catering hub. From the comfort of your home to the grandest events, we bring authentic flavors and culinary excellence to your doorstep. Elevate your dining journey with Desi Daig, where every bite tells a tale.

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