Matar (Green Peas) Keema (Mutton) Daig
Savor the authentic flavors of Mutton Matar Qeema Daig from DesiDaig.com. This dish blends minced mutton and green peas with a mix of traditional spices, including garlic, ginger, turmeric, and garam masala, creating a rich, aromatic experience in every bite. Perfect for a hearty meal, it’s a cooking delight of exquisite taste and quality.
In the heart of Lahore and Faisalabad, where the aroma of spices and the warmth of traditional food brings people together, DesiDaig.com stands as a beacon of food excellence, offering exceptional design and catering services. Out of many dishes that show the great culture of Pakistani food, Matar Mutton Matar Keema Daig is the most famous.
| Weight | Servings | Price (PKR) |
| 5 Kg | 10 to 15 | 23,000 |
| 6 Kg | 16 to 20 | 26,500 |
| 7 Kg | 21 to 25 | 30,000 |
| 8 Kg | 26 to 30 | 33,500 |
| 10 Kg | 31 to 40 | 40,500 |
| 12 Kg | 41 to 50 | 47,500 |
At its core, mutton matar keema daig is a symphony of finely ground mutton blended with the freshness of green peas and a host of spices, each adding a layer of complexity and flavor. The base ingredients include mutton keema, green peas, onions, tomatoes, garlic, ginger, and various spices such as cumin, coriander, turmeric, and garam masala. The beauty of this dish lies in its versatility, allowing for multiple recipes and marinade variations to suit regional flavors and personal preferences.
- Mutton keema (finely ground mutton)
- Green peas
- Onions
- Tomatoes
- Garlic
- Ginger
- Cumin
- Coriander
- Turmeric
- Garam masala
- Salt (to taste)
- Red chili powder (for heat)
- Cooking oil or ghee (for cooking)
- Fresh coriander (for garnish)
- Mint leaves (for garnish)
- Lemon juice (for a tangy flavor)
- Yogurt (to make it creamy or to tenderize the mutton)
Peshawar
Known for its rich and hearty flavors, Peshawar might add more robust spices like black cardamom or extra garam masala to give the dish a warm and deep flavor.
Karachi
In Karachi, they might add tangy ingredients like amchur (dry mango powder) or more tomatoes to bring a tangy and slightly sour taste that’s signature to the city’s cuisine.
Northern Areas
In the northern areas, the recipe might be milder with less chili and more emphasis on aromatic spices like cumin and coriander, suiting those who prefer less spicy food.
Lahore
Lahore is famous for its love of food and spices. The mutton matar keema daig here might be richer, using more ghee or butter and a generous amount of fried onions, giving it a unique and rich flavor.
Balochistan
In Balochistan, they might include local herbs and use more meat, reflecting the province’s love for hearty, meaty dishes.
| Nutritional Facts | |
| Calories | 350 kcal |
| Total Fat | 20 g |
| – Saturated Fat | 7 g |
| – Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 500 mg |
| Total Carbohydrates | 15 g |
| – Dietary Fiber | 3 g |
| – Sugars | 5 g |
| Protein | 25 g |
| Vitamins and Minerals | |
| – Vitamin A | 5% of DV |
| – Vitamin C | 20% of DV |
| – Calcium | 4% of DV |
| – Iron | 15% of DV |
- Great Taste: Delicious in every bite.
- Quality Ingredients: Fresh chicken and peas.
- Quick Delivery: Fast, direct to your door.
Get your Matar Qeema Daig today for a traditional flavor experience!
What is Mutton Matar Qeema Daig?
It is a flavorful dish made with minced mutton and green peas seasoned with a blend of traditional spices.
What ingredients are used in it?
The dish is prepared using minced mutton, green peas, and a selection of authentic spices for rich flavor.
How is Matar Mutton Qeema Daig served?
It’s typically served hot, often garnished with fresh herbs like coriander, and can be accompanied by bread or rice.
Can it be ordered for home delivery?
Yes, you can easily order Mutton Matar Qeema Daig for home delivery through our website, with a promise of fast and efficient service.
There are no reviews yet.