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Matar (Green Peas) Keema (Mutton) Daig

 23,000 47,500

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Savor the authentic flavors of Mutton Matar Qeema Daig from This dish blends minced mutton and green peas with a mix of traditional spices, including garlic, ginger, turmeric, and garam masala, creating a rich, aromatic experience in every bite. Perfect for a hearty meal, it’s a cooking delight of exquisite taste and quality.

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In the heart of Lahore and Faisalabad, where the aroma of spices and the warmth of traditional food brings people together, stands as a beacon of food excellence, offering exceptional design and catering services. Out of many dishes that show the great culture of Pakistani food, Matar Mutton Matar Keema Daig is the most famous.

Prices and Servings

WeightServingsPrice (PKR)
5 Kg10 to 1523,000
6 Kg16 to 2026,500
7 Kg21 to 2530,000
8 Kg26 to 3033,500
10 Kg31 to 4040,500
12 Kg41 to 5047,500

The Foundation: Ingredients and Recipes

At its core, mutton matar keema daig is a symphony of finely ground mutton blended with the freshness of green peas and a host of spices, each adding a layer of complexity and flavor. The base ingredients include mutton keema, green peas, onions, tomatoes, garlic, ginger, and various spices such as cumin, coriander, turmeric, and garam masala. The beauty of this dish lies in its versatility, allowing for multiple recipes and marinade variations to suit regional flavors and personal preferences.

  • Mutton keema (finely ground mutton)
  • Green peas
  • Onions
  • Tomatoes
  • Garlic
  • Ginger
  • Cumin
  • Coriander
  • Turmeric
  • Garam masala
  • Salt (to taste)
  • Red chili powder (for heat)
  • Cooking oil or ghee (for cooking)
  • Fresh coriander (for garnish)
  • Mint leaves (for garnish)
  • Lemon juice (for a tangy flavor)
  • Yogurt (to make it creamy or to tenderize the mutton)

Marinade Mastery and Cooking Techniques
Marination plays a pivotal role in infusing the meat with rich flavors. A blend of yogurt, garlic, ginger, and select spices, left to sit overnight, can transform the mutton into a tender, flavor-packed component of the dish. Cooking methods vary, from slow-cooked stews to quicker, pressure-cooked options, each method unfolding the flavors uniquely.
Regional Variations in Matar Keema Daig Across Pakistan
Mutton Matar Keema Daig is a dish that changes a bit from place to place in Pakistan, each area adding its special touch:


Known for its rich and hearty flavors, Peshawar might add more robust spices like black cardamom or extra garam masala to give the dish a warm and deep flavor.


In Karachi, they might add tangy ingredients like amchur (dry mango powder) or more tomatoes to bring a tangy and slightly sour taste that’s signature to the city’s cuisine.

Northern Areas

In the northern areas, the recipe might be milder with less chili and more emphasis on aromatic spices like cumin and coriander, suiting those who prefer less spicy food.


Lahore is famous for its love of food and spices. The mutton matar keema daig here might be richer, using more ghee or butter and a generous amount of fried onions, giving it a unique and rich flavor.


In Balochistan, they might include local herbs and use more meat, reflecting the province’s love for hearty, meaty dishes.

Serving Creativity and Nutritional Balance
Presentation and serving play a crucial role in the dining experience. mutton matar keema daig can be adorned with fresh coriander, slices of ginger, and lemon wedges to enhance its appeal. Its nutritional profile is as impressive as its taste, offering a balanced mix of proteins, fibers, and vitamins, making it a wholesome choice for any meal.

Nutritional Facts
Calories350 kcal
Total Fat20 g
– Saturated Fat7 g
– Trans Fat0 g
Cholesterol80 mg
Sodium500 mg
Total Carbohydrates15 g
– Dietary Fiber3 g
– Sugars5 g
Protein25 g
Vitamins and Minerals
– Vitamin A5% of DV
– Vitamin C20% of DV
– Calcium4% of DV
– Iron15% of DV

Serving Sizes and Best Combinations
Understanding serving sizes is crucial, especially when catering to large gatherings. ensures that every daig is portioned to satisfy all guests, with recommendations available for varying group sizes. Matar Keema pairs wonderfully with naan, rice, or even parathas, making it a versatile main course that complements a wide array of side dishes.
Order your Daig from! Enjoy minced chicken and peas seasoned with spices.

  • Great Taste: Delicious in every bite.
  • Quality Ingredients: Fresh chicken and peas.
  • Quick Delivery: Fast, direct to your door.

Get your Matar Qeema Daig today for a traditional flavor experience!

Frequently Asked Questions (FAQ's)

What is Mutton Matar Qeema Daig?

It is a flavorful dish made with minced mutton and green peas seasoned with a blend of traditional spices.

What ingredients are used in it?

The dish is prepared using minced mutton, green peas, and a selection of authentic spices for rich flavor.

How is Matar Mutton Qeema Daig served?

It’s typically served hot, often garnished with fresh herbs like coriander, and can be accompanied by bread or rice.

Can it be ordered for home delivery?

Yes, you can easily order Mutton Matar Qeema Daig for home delivery through our website, with a promise of fast and efficient service.

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Matar (Green Peas) Keema (Mutton) Daig
Matar (Green Peas) Keema (Mutton) Daig

 23,000 47,500

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