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Vegetable Pulao Daig

 9,500 17,500

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Welcome to a flavorful journey through the art of making Vegetable Pulao Daig, a crowd-pleasing dish that embodies the essence of Pakistani cuisine. Perfect for large gatherings and events, Vegetable Pulao Daig combines aromatic spices, nutritious vegetables, and fluffy rice into a dish that’s as delicious as it is comforting. Whether you’re planning a wedding, a family reunion, or a corporate event in Rawalpindi & Islamabad, this guide will walk you through everything you need to know to serve up a daig that will be remembered for years to come.



WeightServings RangePrice
520 to 259500
626 to 3010500
731 to 3511500
836 to 4012500
1041 to 5014500
1251 to 6017500



At the heart of a memorable Vegetable Pulao Daig are fresh, quality ingredients. You’ll need a base of long-grain Basmati rice, a variety of seasonal vegetables such as carrots, peas, beans, and bell peppers, and a rich blend of spices including cumin, coriander, turmeric, and garam masala. The beauty of Vegetable Pulao lies in its versatility; you can adjust the vegetables and spices according to seasonal availability and personal preference.

  • Basmati rice
  • Mixed vegetables (carrots, peas, beans, potatoes)
  • Onion
  • Tomato
  • Ginger-garlic paste
  • Green chili
  • Cumin seeds
  • Bay leaves
  • Cinnamon stick
  • Cardamom pods
  • Cloves
  • Cashew nuts
  • Raisins
  • Ghee (clarified butter)
  • Cooking oil
  • Turmeric powder
  • Red chili powder
  • Garam masala
  • Salt
  • Water
  • Fresh coriander leaves (for garnish)



Vegetable Pulao Daig

 Aspect Description
 Taste Mild and aromatic
 Spices Used Cumin, coriander, cardamom, cinnamon, cloves
 Heat Level Mild
 Aroma Fragrant with a blend of spices
 Dominant Flavors Subtle sweetness, earthy undertones




  • Rich and hearty Vegetable Pulao often includes a mix of local vegetables like carrots, peas, and potatoes.
  • Aromatic spices such as cumin, coriander, and garam masala are commonly used for flavour.
  • Basmati rice is the preferred choice, giving a fluffy texture to the pulao.


  • Pulao may include local Sindhi vegetables like bhindi (okra) or tinda (Indian round gourd).
  • Add Sindhi biryani masala or a special blend of spices for a unique flavour.
  • Some variations include yoghurt to enhance the richness.


  • Pulao in Balochistan may include regional vegetables like pumpkin and bottled gourd.
  • The use of dates and dried fruits adds sweetness to the dish.
  • Meat might be added, reflecting the influence of Balochi cuisine.

Khyber Pakhtunkhwa

  • Pulao is often made with locally grown vegetables like turnips and spinach.
  • Green chillies and ginger are more prominent for a spicier flavour.
  • Sometimes, a hint of saffron or turmeric is added for colour.

Karachi (Urban Sindh)

  • Reflecting the city’s cosmopolitan nature, Vegetable Pulao in Urban Karachi often showcases a blend of various regional influences.
  • Diverse vegetable choices, including popular options like bell peppers and cherry tomatoes, reflect the availability of a wide range of produce in the urban setting.
  • A preference for a milder spice profile, catering to a varied palate in the metropolitan population.


Nutritional Facts

While indulging in the rich flavors, it’s also essential to understand the nutritional value. Vegetable Pulao Daig is a good source of protein, essential fats, and other nutrients, making it a hearty and healthy choice for gatherings.

Calories230 kcal
Protein10 g
Fat10.5 g
Carbohydrates27 g
Sodium457 mg


Vegetable Pulao Daig Recipes and What Makes Them Special

Burst of Flavors

Vegetable Pulao Daig is special because it’s a delightful mix of aromatic spices, creating a burst of flavors with every bite.

Colorful Medley

The dish stands out due to its vibrant and colourful combination of assorted vegetables, adding visual appeal and nutritional value.

Fragrant Basmati Rice

Prepared with fragrant Basmati rice, the pulao acquires a distinct aroma that elevates the overall dining experience.

Rich with Nuts and Herbs

Including nuts and fresh herbs enhances the dish, providing a rich and satisfying texture and added health benefits.

Versatile and Comforting

Vegetable Pulao Daig is versatile, making it suitable for various occasions, from casual meals to festive gatherings. Its comforting nature makes it a favourite among many.


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Marination Variations and Cooking Methods
To enhance the flavors, consider marinating the vegetables in a mix of yogurt and spices before cooking. This step infuses the veggies with depth and character, setting your pulao apart. Cooking methods vary, from slow-cooked layers that meld flavors over hours, to quicker, steam-based techniques suitable for catering needs. Each method has its charm, and the choice depends on your kitchen setup and the scale of the event.


Regional Flavors and Spice Adjustments
Pakistan’s rich culinary landscape offers a variety of regional twists to the classic Vegetable Pulao. From the addition of coconut milk in the coastal areas to the use of specific local herbs in the northern regions, you can customize your daig to reflect these diverse tastes. Spice levels can also be adjusted to cater to all palates, ensuring everyone at your event enjoys their meal to the fullest.


Serving Ideas and Sizes
A well-planned Vegetable Pulao Daig isn’t just about the pulao itself; it’s about how it’s served. Pairing it with complementary sides like raita, salad, and pickles enhances the dining experience. Consider the size of your gathering to determine the right quantity, ensuring there’s plenty for seconds (because there will be requests for more!).



Crafting the perfect Vegetable Pulao Daig for your event in Rawalpindi & Islamabad is an opportunity to showcase the richness of Pakistani cuisine while catering to a modern, health-conscious audience. With this guide, you’re equipped to create a dish that’s as nourishing as it is flavorful, ensuring your event is a culinary success.

Frequently Asked Questions (FAQ’s)

Q: What substances are typically applied in Vegetable Pulao?

Vegetable Pulao usually consists of rice, combined greens like peas, carrots, and beans, at the side of aromatic spices collectively with cumin, cloves, and bay leaves.

Q:Can Vegetable Pulao be made with out the usage of a stress cooker?

Yes, Vegetable Pulao may be organized using a ordinary pot or a rice cooker. Simply comply with the identical steps, adjusting the cooking time accordingly.

Q: Is Vegetable Pulao a appropriate dish for vegans?

Yes, Vegetable Pulao is a vegan-pleasant dish as it’s miles made with plant-based totally substances and does now not include any animal products.

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Vegetable Pulao Daig
Vegetable Pulao Daig

 9,500 17,500

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