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Chicken Naan

 19,750 35,500

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Chicken Naan is not just a meal; it’s a journey through the rich tapestry of flavours that define our cultural heritage, especially in a city like Lahore. It represents a mix of traditional cooking strategies with a hint of modernity, making it a brilliant choice for consuming and catering offerings. Whether you are making plans for a small circle of relatives gathering or a large-scale occasion, Chicken Naan guarantees to be a crowd-pleaser. In this newsletter, we can dive deep into the arena of  Chicken Flatbread, exploring its ingredients, recipes, marination variations, cooking methods, and plenty extra.
Quantity-BASED SERVINGS AND PRICES

QuantityServings RangePrice
32 To 3 Servings1050
43 To 4 Servings1450
54 To 5 Servings1750
76 To 7 Servings2450
107 To 8 Servings3500
129 To 10 Servings4200

 

Ingredients

At the heart of every delicious Chicken Naan lies a selection of fresh ingredients. The basic components include naan dough, a leavened, oven-baked flatbread, and tender chicken breast. Marination substances like yoghurt, garlic, onions, and a mixture of spices inclusive of garam masala, turmeric, cumin, and coriander upload depth and complexity to the chook.
  • Boneless chicken pieces
  • Yogurt
  • Ginger paste
  • Garlic paste
  • Red chili powder
  • Turmeric powder
  • Garam masala
  • Cumin powder
  • Coriander powder
  • Salt
  • Lemon juice
  • Cooking oil
  • All-purpose flour (for naan)
  • Yeast
  • Sugar
  • Warm water
  • Yogurt (for naan)
  • Baking powder
  • Baking soda
  • Butter or ghee (for brushing on naan)

 

Flavor Profile of Chicken Naan

Chicken Naan is not only delicious but also nutritious. It’s a good source of protein, essential vitamins, and minerals. Adjusting the recipe’s ingredients and cooking methods can make it healthier without compromising taste, making it suitable for a wide range of dietary preferences.

 Aspect Description
 Taste Savoury and flavorful
 Spices Used Garam masala, cumin, coriander, turmeric, etc.
 Level of Spiciness Medium, with a balanced heat

 

REGIONAL VARIATIONS OF Chicken Naan ACROSS PAKISTAN

Punjab

  • Spices: Punjabi Chicken Flatbread is notion for its sturdy and flavorful spice aggregate, together with garam masala, cumin, and coriander.
  • Tandoori Style: It is often cooked in traditional tandoors (clay ovens), giving it a distinct smoky flavour and a slightly crispy texture

Sindh

  • Sour Twist: Sindhi Chicken Flatbread might include tamarind or other souring agents, giving it a unique tangy flavour.
  • Influences: It may be influenced by Sindhi cuisine, known for using local spices and herbs.

Balochistan

  • Meaty Delight: Balochi Chicken Flatbread will likely have a generous amount of meat, reflecting the meat-centric Balochi cuisine.
  • Simple Spices: The spice profile may be simpler, focusing on enhancing the ingredients’ natural flavours.

Khyber Pakhtunkhwa

  • Spicy Kick: KP Chicken Flatbread is known for its bold and spicy flavours, often featuring green chillies, black pepper, and other hot spices.
  • Influence of Kebabs: It might be influenced by the rich kebab culture of the region, with grilled or skewered chicken pieces.

Karachi (Urban Sindh)

  • International Fusion: Influenced by the cosmopolitan nature, Urban Chicken Flatbread may incorporate international flavours and innovative culinary twists.
  • Diverse Flavors: Reflecting Karachi’s diverse population, Chicken Flatbread in urban areas offers a variety of spice profiles and toppings to cater to different taste preferences.

 

Nutritional Facts

While indulging in the rich flavors, it’s also essential to understand the nutritional value. Chicken Flatbread is a good source of protein, essential fats, and other nutrients, making it a hearty and healthy choice for gatherings.

 Calories 262 kcal
 Protein 8.7 g
 Fat 5.1 g
 Carbohydrates 45.4 g
 Sodium 418 mg

 

Chicken Naan What Makes Them Special

Perfect Blend of Flavors

Chicken Naan combines the juiciness of smooth chook portions with a harmonious aggregate of aromatic spices, growing delightful flavours in every bite..

Soft and Chewy Texture

The naan, a mild and chewy flatbread, is the first-rate canvas for the juicy fowl, offering a pleasant assessment in textures that makes each mouthful a laugh.

Aromatic Spices and Herbs

The use of aromatic spices and herbs, along with cumin, coriander, and garlic, enhances the general aroma of Chicken Flatbread, making it a without a doubt attractive dish in your senses.

Handcrafted Perfection

Crafted with care, the fowl is marinated and cooked to perfection, making sure that each piece is clean and infused with the wealthy flavours of the spices, developing a satisfying culinary experience.

Versatility in Enjoyment

Chicken Flatbread can be savoured independently or paired with numerous accompaniments like yoghurt, chutney, or pickles, supplying a flexible eating experience that fits exceptional opportunities and activities.

 

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Regional Flavours
Marination plays a pivotal role in infusing the chicken with flavours. A yoghurt-primarily based marinade, mixed with spices and herbs, no longer greatly tenderizes the bird but also imparts a tangy richness. Variants include spicy marinades for those who prefer a kick, herb marinades for a fresh taste, and overnight marinades for deeper flavour penetration.

 

Marination: The Secret Behind the Taste
The beauty of Chicken Naan lies in its versatility. From the spicy and aromatic Punjabi style to the rich and creamy Mughlai version, each regional variation brings its unique twist to this classic dish. Incorporating regional flavours into the recipe can cater to diverse tastes and preferences, making it a hit at any event
Cooking Method
Chicken Flatbread can be prepared using various cooking techniques. Tandoori cooking, a traditional method, gives the chicken a distinct charred flavour. However, baking or grilling is more practical for dining and catering services, allowing for large quantities to be cooked uniformly. Each technique, whether or not oven-baked, skillet-cooked, or charcoal-grilled, gives a completely particular flavour and texture to the Chicken Naan.
Serving Ideas
When it comes to serving Chicken Naan, creativity is key. Accompaniments like mint chutney, raita, fresh salad, and pickled onions enhance the dish’s flavours. Depending on the event’s scale, serving sizes can vary from individual portions to family-sized platters. Pairing Chicken Naan with side dishes that complement its rich flavours is essential for a complete meal.
Best combination
To elevate the dining experience, Chicken Naan can be paired with various other dishes. Cold beverages, such as lassi or fresh juices, provide a refreshing contrast to the spicy flavours. Other foods like biryani, vegetable curries, or dal can complement the Chicken Naan, creating a well-rounded menu for any event.
Conclusion:
Chicken Naan is a versatile and flavorful dish that can be the star of any catering menu. By exploring different ingredients, recipes, and serving ideas, dining and catering services can offer their clients a memorable dining experience. Whether it’s a wedding, corporate event, or a casual gathering, Chicken Naan will satisfy and delight guests of all ages.

Frequently Asked Questions (FAQ’s)

What is Chicken Naan?

Chicken Naan is a flavorful Indian dish consisting of tender pieces of chicken cooked with spices and served on soft and fluffy naan bread.

Is Chicken Naan spicy?

The spice level of Chicken Naan can vary. Still, it is often seasoned with aromatic spices, offering a delicious combination of flavours without being overly spicy.

Can I customize Chicken Naan toppings?

Yes, you may customise Chicken Naan by including your selected toppings, consisting of clean herbs, yoghurt, or chutney, to decorate the flavor according to your liking.

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Chicken Naan
Chicken Naan

 19,750 35,500

Desi Daig

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