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Chicken Malai Boti BBQ

 12,000 19,500

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Chicken Malai Boti BBQ, a dish celebrated for its tenderness and flavor, is a cornerstone of Pakistani cuisine, especially popular in festive gatherings and BBQ parties. This creamy delight marries the richness of dairy with the aromatic essence of South Asian spices, offering a succulent feast that pleases palates across ages and cultures. This article delves into the art of preparing Chicken Malai Boti BBQ, exploring its ingredients, cooking techniques, and serving suggestions to bring this traditional dish to your table.

 

WEIGHT-BASED SERVINGS AND PRICES

WeightServings RangePrice
5 kg11 to 1312000
6 kg13 to 1514000
7 kg16 to 1815500
8 kg19 to 2517000
9 kg26 to 3519500
10 kg36 to 4021000

 

Ingredients

The magic of Chicken Malai Boti begins with its marination. The primary ingredients include chicken breast, cream, yogurt, and cheese, creating a rich base that ensures the meat remains moist and tender. A blend of garlic paste, ginger paste, finely chopped green chilies, and a bouquet of spices like garam masala add depth and warmth to the dish, while lemon juice introduces a refreshing tang that balances the creaminess.

  • Boneless chicken, cut into cubes
  • Plain yogurt
  • Cream
  • Ginger-garlic paste
  • White pepper powder
  • Black pepper powder
  • Cumin powder
  • Coriander powder
  • Turmeric powder
  • Red chili powder
  • Salt
  • Lemon juice
  • Cooking oil
  • Skewers for grilling
  • Chopped coriander and mint for garnish (optional)

 

Flavor Profile of Chicken Malai Boti BBQ

 Flavor Profile Description
 Taste Creamy and rich with a subtle smokiness from the barbecue cooking method.
 Spices Used Yogurt, cream, ginger, garlic, green chilies, and a blend of aromatic spices like cumin, coriander, and garam masala.
 Spice Level Generally mild to medium, with a balanced mix of flavors.
 Overall Perception The dish offers a harmonious combination of creaminess, tenderness from the chicken, and a mild, well-balanced spice profile.

 

REGIONAL VARIATIONS OF Chicken Malai Boti BBQ ACROSS PAKISTAN

Punjab

Creamy Marinade: Chicken Malai Boti in Punjab often features a rich and creamy marinade made with yogurt, cream, and a blend of spices.
Grilled to Perfection: The marinated chicken is traditionally grilled to perfection, giving it a smoky and charred flavour.
Tandoori Style: It is commonly cooked in traditional tandoors, contributing to the authentic taste.

Sindh

Spicier Profile: In Sindh, Chicken Malai Boti may have a spicier twist with more red chilli powder and black pepper in the marinade.
Influences from Sindhi Cuisine: Local spices and flavours from Sindhi cuisine might be incorporated to enhance the dish.

Balochistan

Minimalistic Approach: In Balochistan, the preparation may take a more minimalistic approach, focusing on the natural flavours of the chicken with a simple marinade.
Grilled or Roasted: The chicken might be either grilled or roasted, giving it a distinct texture and taste.

Khyber Pakhtunkhwa

Robust and Flavorful: KPK’s version of Chicken Malai Boti is characterized by a rich and flavorful marinade, often with a generous amount of spices.
Open Flame Cooking: Some variations involve cooking the marinated chicken over an open flame or charcoal for an earthy taste.

Karachi (Urban Sindh)

Fusion Flavors: Chicken Malai Boti in Urban Karachi blends traditional and modern influences.
Innovative Marinades: Chefs experiment with diverse herbs, spices, and ingredients.

 

Nutrition Facts (per 100g serving):

Beyond its irresistible taste, Chicken Malai Boti BBQ offers nutritional benefits, being rich in protein and containing the healthful properties of yogurt and spices. Opting for low-fat cream and cheese variants can make it a healthier option for those watching their calorie intake.

Calories220kcal
Protein25 g
Fat12 g
Carbohydrates2 g
Sodium80 mg

 

Chicken Malai Boti BBQ Recipes and What Makes Them Special

Creamy Marinade

Using yogurt and cream in the marinade gives the chicken a rich and creamy texture. This enhances the flavor and ensures that the chicken remains tender and moist during the grilling process.

Blend of Spices

The combination of spices, including garam masala, white pepper, and black pepper, contributes to the unique taste of Chicken Malai Boti. The marinade strikes a perfect balance between mild and aromatic flavors.

Tenderizing Agents

Yogurt and lemon juice in the marinade act as natural tenderizers, making the chicken succulent and soft. The extended marination time allows these ingredients to work their magic, resulting in a delightful texture.

Versatile Grilling

Whether you use a traditional charcoal grill or a modern oven, Chicken Malai Boti adapts well to different grilling methods. This versatility makes it a favorite for barbecues, family gatherings, or special activities.

 

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Ingredients and Marinating to Perfection
Marination is crucial for infusing the chicken with flavors and achieving the characteristic tenderness of Malai Boti. The chicken is marinated for several hours, often overnight, allowing the cream and spices to penetrate deeply. This not only enhances the taste but also tenderizes the meat, setting the stage for a melt-in-your-mouth experience.

 

Mastering the Grill
Grilling Chicken Malai Boti BBQ is an art that requires patience and precision. Whether using a charcoal grill to impart a smoky flavor or a more convenient gas grill, the key is to cook the chicken skewers on a medium flame. This ensures that the chicken cooks evenly, retaining its juiciness while acquiring a light char that adds to its allure.

 

Serving Suggestions
Chicken Malai Boti BBQ is traditionally served with warm naan or fluffy basmati rice, accompanied by mint chutney, raita, fresh onion rings, and lemon wedges. This combination of flavors and textures creates a harmonious meal that celebrates the richness of Pakistani BBQ cuisine.

 

Conclusion

Chicken Malai Boti BBQ is more than just a dish; it’s a celebration of flavors, textures, and the joy of sharing good food with loved ones. Its preparation is a testament to the rich culinary heritage of Pakistan, offering a creamy, tender, and aromatic delight that transcends borders. Whether for a festive occasion or a casual BBQ night, Chicken Malai Boti promises a dining experience that’s both luxurious and heartwarming.

Frequently Asked Questions (FAQ’s)

Q: Is Chicken Malai Tikka suitable for grilling or baking?

A: Yes, it can be either grilled or baked for a delicious finish.

Q: Does Chicken Malai Tikka have a strong spice level?

A: No, it has a mild flavour, focusing on creamy and aromatic spices.

Q: Are there any artificial additives in Chicken Malai Tikka?

A: No, our Chicken Malai Tikka is made with natural, fresh ingredients, without any artificial additives.

1 review for Chicken Malai Boti BBQ

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  1. RP i

    Chicken malai boti is very delicious. I have never tasted such an amazing chicken malai boti before!!!

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    Chicken Malai Boti BBQ
    Chicken Malai Boti BBQ

     12,000 19,500

    Desi Daig

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