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Mutton Pulao Daig

 16,000 21,500

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Mutton Pulao Daig, a staple at celebrations and gatherings, combines aromatic spices, tender mutton, and fluffy rice. It’s more than just a dish; it’s a festive symbol, cherished across Rawalpindi and Islamabad, brought to your table by With a focus on daig and catering services, we ensure each pot is a testament to traditional flavors and modern convenience.

Ingredients: The Foundation of Flavor

A delectable Mutton Pulao begins with the selection of premium ingredients. Quality cuts of mutton, basmati rice, and a careful blend of spices including cardamom, cloves, cinnamon, and bay leaves create the dish’s backbone. Fresh herbs and yogurt enhance the marinade, ensuring the meat is flavorful and tender.

Recipes: Diverse and Rich

Our repertoire includes several recipes that cater to all palates. From the spicy and robust to the subtly flavored, there’s a version for everyone. The traditional recipe, cherished for its simplicity and depth of flavor, remains a favorite. We also offer variations that incorporate local tastes and ingredients, reflecting the diversity of Pakistani cuisine.

Marination Variations: The Secret to Succulence

Marination plays a critical role in the pulao’s preparation. Our chefs use yogurt-based marinades enriched with garlic, ginger, and a blend of spices to ensure the mutton is tender and richly flavored. This process, which can last several hours or overnight, infuses the meat with depth and complexity.

Cooking Methods: Mastering the Art

Mutton Pulao Daig requires mastery over cooking methods that respect tradition while embracing modernity. Slow-cooking ensures the flavors meld beautifully, while our layering technique guarantees that each spoonful offers the perfect balance of rice and meat. Whether it’s steamed to perfection or prepared using pressure cooking, the result is always a dish that delights.

Regional Flavours: A Taste of Tradition

Every region of Pakistan brings its unique twist to Mutton Pulao. In Rawalpindi and Islamabad, we celebrate this diversity by offering variations that highlight local spices and cooking styles. From the rich and aromatic to the spicy and bold, our menu is a culinary journey across the country.

Spice Adjustments: Customized to Your Palate

Understanding our clients’ varied taste preferences, we offer customizable spice levels. Whether you prefer it mild, medium, or hot, our chefs adjust the seasoning to suit your liking, ensuring every daig is as you envisioned.

Serving Ideas: From Our Kitchen to Your Table

Presentation matters as much as taste. We provide suggestions for serving your Mutton Pulao Daig that make each meal memorable. Accompanied by raita, salad, and other sides, we ensure your dining experience is complete.

Serving Sizes: Perfect for Every Gathering

Determining the right amount for your event is crucial. Our daigs come in various sizes, catering from small family gatherings to large celebrations. We guide you in selecting the appropriate size, ensuring every guest leaves satisfied.

Nutritional Facts: Mindful Eating

We believe in transparency regarding the nutritional content of our dishes. Each serving of Mutton Pulao is balanced, offering protein, carbohydrates, and essential nutrients, making it a wholesome choice for any meal.

Food Combinations: Complementing Flavours

Mutton Pulao pairs wonderfully with a variety of dishes. We recommend combinations that enhance the dining experience, ensuring a balanced and enjoyable meal.


Mutton Pulao Daig from is more than just food; it’s a celebration of flavors, traditions, and the joy of sharing. Our commitment to quality, tradition, and your satisfaction ensures that each daig we prepare brings joy and delight to your tables.

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Mutton Pulao Daig
Mutton Pulao Daig

 16,000 21,500

Desi Daig

Experience the essence of traditional cuisine with Desi Daig—an online delivery Daigs center and catering hub. From the comfort of your home to the grandest events, we bring authentic flavors and culinary excellence to your doorstep. Elevate your dining journey with Desi Daig, where every bite tells a tale.

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