Gola Mutton Kabab
₨ 8,500 – ₨ 20,400
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Savor the rich flavors of Mutton Gola Kabab, a delectable blend of finely minced mutton seasoned with traditional spices and herbs. Perfectly crafted for those who appreciate authentic taste, our kababs promise a juicy and savory experience in every bite. Prepared fresh and with high-quality ingredients, these kababs are a testament to culinary excellence. Ideal for any meal, enjoy the unforgettable taste of tradition with every serving.
At DesiDaig.com, we pride ourselves on being the premier daig and catering services provider, offering an authentic experience of this traditional delight. Let’s explore the intricate world of Gola Mutton Kabab, from its rich ingredients to the art of its preparation.
Gola Mutton Kabab Servings and Prices
| Quantity | Servings | Price (PKR) |
| 5 Dozen | 20 | 8500 |
| 6 Dozen | 24 | 10200 |
| 7 Dozen | 28 | 11900 |
| 8 Dozen | 32 | 13,600 |
| 10 Dozen | 40 | 17000 |
| 12 Dozen | 48 | 20400 |
Ingredients and Recipes
The foundation of a mouth-watering Gola Mutton Kabab lies in its ingredients. High-quality mutton is ground into a fine paste and mixed with a unique blend of spices, including but not limited to garam masala, red chili powder, cumin, and coriander. Finely chopped onions, green chilies, and a binding agent like egg or breadcrumbs are added to ensure the kababs hold their shape while cooking.
- Mutton Mince: Make sure it’s finely ground
- Onions: Finely chopped
- Green Chilies: Finely chopped, adjust to your spice preference
- Ginger-Garlic Paste: Adds a pleasant aroma and flavor
- Roasted Gram Flour (Besan): Helps in binding the kababs
- Egg: Also helps in binding the mixture
- Coriander Leaves: Finely chopped for freshness and flavor
- Mint Leaves: Finely chopped, adds a unique taste
- Garam Masala Powder: For that warm, aromatic spice
- Red Chili Powder: Adjust according to how spicy you like it
- Turmeric Powder: For color and mild flavor
- Salt: For seasoning
- Oil: For frying the kababs
- Lemon Juice: For a tangy kick
Marination Variations
Marination plays a crucial role in infusing the kababs with rich flavors. Each variation offers a distinct taste profile, from overnight soaks in spiced yogurt to quick marinades featuring lemon juice and herbs. The choice of marination can reflect regional preferences, from the robust spices of Punjab to the aromatic herbs of Khyber Pakhtunkhwa.
Cooking Methods
Traditionally, Gola Kababs are grilled over open flames. Still, in a daig, they’re often cooked in a flavorful gravy that combines tomatoes, yogurt, and many spices, simmered until the meat is tender and the flavors meld beautifully. This method enhances the taste and ensures that the kababs are juicy and succulent.
Regional Flavours and Spice Adjustments in Mutton Gola Kabab
Each region in Pakistan brings its unique flair to this dish, tailoring it to local preferences and ingredient availability. Here’s a closer look at how regional flavors and spice adjustments make Gola Kabab a versatile and universally cherished meal:
In the heart of Punjab, Gola Mutton Kabab often receives a hearty dose of spices, including garam masala and chili powder, reflecting the Punjabi penchant for bold and spicy foods. Dried fenugreek leaves might be added for an aromatic twist.
Sindh’s version is known for its heat, generously using green chilies and cayenne pepper. A distinct feature might be the addition of tamarind pulp, lending a tangy profile that complements the spice.
Balochi Gola Kababs blend roasted spices, focusing on black pepper for a deep, penetrating warmth. Including dried fruits like apricots adds a subtle sweetness, balancing the robust flavors.
The KPK rendition typically features simpler, meat-centric flavors with less emphasis on heavy spicing. However, using pomegranate seeds as a tenderizer and flavor enhancer is common, introducing a slight tanginess.
This region introduces unique local herbs and spices with a lesser focus on heat. Instead, the meat’s natural flavors are emphasized, enhanced with mild spices to suit the colder climate.
Punjab
In the heart of Punjab, Gola Mutton Kabab often receives a hearty dose of spices, including garam masala and chili powder, reflecting the Punjabi penchant for bold and spicy foods. Dried fenugreek leaves might be added for an aromatic twist.
Sindh
Sindh’s version is known for its heat, generously using green chilies and cayenne pepper. A distinct feature might be the addition of tamarind pulp, lending a tangy profile that complements the spice.
Balochistan
Balochi Gola Kababs blend roasted spices, focusing on black pepper for a deep, penetrating warmth. Including dried fruits like apricots adds a subtle sweetness, balancing the robust flavors.
Khyber Pakhtunkhwa (KPK)
The KPK rendition typically features simpler, meat-centric flavors with less emphasis on heavy spicing. However, using pomegranate seeds as a tenderizer and flavor enhancer is common, introducing a slight tanginess.
Gilgit-Baltistan
This region introduces unique local herbs and spices with a lesser focus on heat. Instead, the meat’s natural flavors are emphasized, enhanced with mild spices to suit the colder climate.
Serving Ideas and Sizes
Gola Mutton Kabab Daig is typically served in large quantities, making it ideal for gatherings and special occasions. It’s often accompanied by naan or rice, with fresh salad and raita sides. For serving, consider the size of your gathering and opt for daig sizes that range from small, suitable for family dinners, to large, perfect for weddings and significant events.
Best Combinations and Nutritional Facts
Pairing Gola Kabab Daig with other dishes can elevate the dining experience. Consider serving it alongside vegetarian dishes like daal or mixed vegetable curry to offer a balanced meal. For an authentic touch, a kheer or gulab jamun dessert can round off the feast beautifully.
While Gola Kabab is rich in proteins, thanks to the mutton, it’s also mindful of the nutritional balance. The spices and herbs add flavor and a range of health benefits, from digestion aid to anti-inflammatory properties.
| Nutrient | ||
| Calories | 290 kcal | – |
| Protein | 25 g | 50% |
| Fat | 20 g | 31% |
| Saturated Fat | 8 g | 40% |
| Cholesterol | 85 mg | 28% |
| Carbohydrates | 2 g | <1% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | 0% |
| Sodium | 620 mg | 27% |
Get Your Gola Mutton Kabab from DesiDaig.com!
Enjoy minced mutton with traditional spices in our Gola Mutton Kabab.
- Rich Flavor: Savor the savory taste
- Fresh Quality: Made with high-quality Mutton
- Fast Delivery: Delivered directly to your doorstep
- Authentic Taste: True traditional Mutton Gola Kabab experience
Order now from DesiDaig.com for a delicious, authentic meal!
Frequently Asked Questions (FAQ's)
Primarily minced mutton, spices, and herbs.
It can be adjusted to mild or spicy according to preference.
Yes, it can be frozen and cooked later.
No, it’s made with fresh ingredients without preservatives.
What are the main ingredients in Mutton Gola Kabab?
Primarily minced mutton, spices, and herbs.
Is it spicy?
It can be adjusted to mild or spicy according to preference.
Can Gola Mutton Kabab be frozen for later use?
Yes, it can be frozen and cooked later.
Is there any preservative added to Gola Mutton Kabab?
No, it’s made with fresh ingredients without preservatives.
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