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Beef Tikka Boti

 13,000 20,500

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Beef Tikka Boti, a staple of South Asian cuisine, embodies the rich flavors and culinary heritage of the region. Known for its tender, marinated beef cubes grilled to perfection, this dish is a favorite at festive occasions, BBQ parties, and family dinners. This guide dives into the art of making Beef Tikka Boti, ensuring that even those with minimal cooking experience can bring this traditional delight to their tables.

Selecting the Best Ingredients

The journey to an unforgettable Beef Tikka Boti starts with selecting the right cut of beef. Tenderloin or rib-eye offers the perfect balance of tenderness and flavor, crucial for achieving the melt-in-your-mouth texture that this dish is famed for. Freshness is key, not just for the meat but also for the marinade ingredients, including yogurt, lemon, garlic, ginger, and a blend of spices like cumin, coriander, garam masala, and chili powder.

Marination: Unlocking Depth of Flavor

Marination plays a pivotal role in tenderizing the beef and infusing it with rich, aromatic flavors. A mix of yogurt, lemon juice, ginger-garlic paste, and spices creates a marinade that enhances the meat’s natural flavors while softening its texture. For best results, let the beef marinate overnight, allowing the spices to work their magic.

Mastering the Cooking Technique

Grilling is the soul of Beef Tikka Boti, with charcoal grilling offering an authentic smoky flavor that’s hard to replicate. Whether you’re using a traditional grill, a modern BBQ, or even a broiler, the key is to cook at high heat for a short time, ensuring the beef remains succulent inside with a charred, crispy exterior.

Exploring Regional Variations

While Beef Tikka Boti has its roots in Pakistani cuisine, regional variations add unique twists to this classic dish. From the spicy marinades of Punjab to the aromatic flavors of Karachi-style boti, each region contributes its signature blend of spices and cooking techniques, offering a diverse palette of flavors to explore.

Serving Suggestions: Completing the Feast

Beef Tikka Boti is best served hot, accompanied by fresh naan or fluffy basmati rice. Garnishes such as lemon wedges, onion rings, and a side of mint chutney not only add color and freshness but also enhance the flavors of the meat. For a complete meal, pair with salads, dal, or vegetable sides.

Nutritional Insights

Rich in protein and nutrients, Beef Tikka Boti can be a healthy addition to your diet when consumed in moderation. Opting for lean cuts and mindful of portion sizes helps in enjoying this delicious dish without compromising health goals.


Beef Tikka Boti, with its irresistible flavors and succulent texture, is more than just a dish; it’s a celebration of culture and culinary excellence. By following this guide, you’re not just preparing a meal but also partaking in a rich tradition that spans generations. Embrace the process, experiment with flavors, and share the joy of Beef Tikka Boti with friends and family.

Savour the rich flavours of tradition with our Beef Tikka Boti – tender, juicy pieces of beef marinated in a blend of aromatic spices and grilled to perfection. A culinary delight that promises a journey of taste through every bite! Our Beef Tikka Boti is like a special dish from South Asia that’s cooked on a barbecue. We use really good pieces of beef and soak them in a special mix of spices. These spices encompass garlic, ginger, cumin, and a mix of floor and whole spices. It’s a tasty way to enjoy the flavours of South Asian barbecue! This not only tenderizes the meat but also infuses it with an explosion of flavours. Slow-cooked over an open flame, our Tikka Boti achieves a perfect char and a melt-in-the-mouth texture that is both nutritious and delicious.


TypeMarinated Beef
Flavor ProfileSpicy, Smoky, and Aromatic
Serving SizeVaries (typically 200-250 grams per serving)
Cooking MethodGrilled/BBQ
StorageKeep refrigerated; use within 24 hours of opening



  • Beef: 70%
  • Yogurt: 10%
  • Garlic Paste: 5%
  • Ginger Paste: 5%
  • Spice Blend: 10%


Nutrition Facts (per 100g serving):

Calories 250 kcal
Protein 22 g
Fat 15 g
Carbohydrates 2 g
Sodium 80 mg
Cholesterol 60 mg


Originating from the South Asian subcontinent, Beef Tikka Boti is a culinary gem that has been savored for generations. Traditionally prepared during festivals and family gatherings, it’s a dish that celebrates community, flavor, and the art of grilling.



  • Rich in protein and nutrients.
  • Authentic, traditional flavour.
  • Perfect for grilling and social events.


  • High in fat, consume in moderation.


Frequently Asked Questions (FAQ’s)

Q: Is this dish spicy?

A: Yes, it has a moderately spicy flavor profile, which can be adjusted upon request.

Q: Can it be cooked in an oven?

A: Yes, it can be oven-baked, but for authentic flavor, grilling is recommended.

Q: Is this suitable for those with dietary restrictions?

A: This dish is gluten-free, but please consult the ingredient list for any specific allergens.

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Beef Tikka Boti
Beef Tikka Boti

 13,000 20,500

Desi Daig

Experience the essence of traditional cuisine with Desi Daig—an online delivery Daigs center and catering hub. From the comfort of your home to the grandest events, we bring authentic flavors and culinary excellence to your doorstep. Elevate your dining journey with Desi Daig, where every bite tells a tale.

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