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Chicken Karahi Daig

 10,000 20,500

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Embark on a flavorful journey with our Chicken Karahi Daig. Perfect for events, this guide covers ingredients, recipes, cooking methods, and serving ideas to delight your guests in Rawalpindi & Islamabad.

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In the heart of Pakistani cuisine lies a dish celebrated for its robust flavors and communal spirit: Chicken Karahi Daig. A staple at gatherings, this dish is a testament to Pakistan’s rich culinary heritage, offering a nostalgic and exhilarating taste. Whether it’s a wedding, family reunion, or any festive occasion, Chicken Karahi Daig by brings people together, making every event memorable.

Weight-Based Servings and Prices

Weight (Kg)Servings RangePrice
5 chicken5 to 1010000
6 chicken11 to 1311500
7 chicken14 to 1513000
8 chicken16 to 1814500
10 chicken19 to 2517500
12 chicken26 to 3520500


Chicken Karahi Daig is not just a dish; it’s a culinary adventure. Prepared in large pots known as ‘Daig,’ this dish features chicken cooked with a vibrant mix of tomatoes, green chilies, ginger, and an array of spices, culminating in a spicy and tangy flavor.
Selecting the Right Ingredients
  • Chicken pieces (drumsticks, thighs)
  • Cooking oil
  • Onions (sliced)
  • Tomatoes (chopped)
  • Ginger-garlic paste
  • Green chilies (chopped)
  • Yogurt
  • Red chili powder
  • Turmeric powder
  • Coriander powder
  • Cumin powder
  • Garam masala
  • Kasuri methi (dried fenugreek leaves)
  • Fresh coriander leaves (for garnish)
  • Salt
  • Lemon juice


Flavor Profile of White Mutton Karahi

Taste Rich and savory with a hint of smokiness
Spice Level Medium to Spicy
Dominant Spices Cumin, coriander, cardamom, and cloves
Additional Flavors Tomatoes, ginger, garlic, and green chilies
Texture Tender chicken chunks in a thick, flavorful gravy
Overall Impression Robust and aromatic with a spicy kick




  • Rich and hearty flavour with a robust mix of spices.
  • It often includes generous amounts of ginger, garlic, and green chillies.
  • Tomatoes are a key ingredient, providing a tangy and vibrant taste.
  • May use both bone-in and boneless chicken pieces.


  • Tends to be spicier in comparison to different regions.
  • Incorporates a unique blend of Sindhi spices for a distinctive taste.
  • Some variations may include yogurt or cream for a creamy texture.
  • Popularly served with Sindhi flatbreads like Saag.


  • Features a simpler preparation with a focus on natural flavours.
  • Minimal use of spices, allowing the natural taste of chicken to shine.
  • It might include local herbs and dried fruits for subtle sweetness.
  • It can be more oil-based compared to other regions.

Khyber Pakhtunkhwa

  • Known for a more rustic and earthy flavour profile.
  • Emphasis on the use of local spices and herbs.
  • Sometimes includes additional ingredients like dried fruits for sweetness.
  • Traditionally cooked in ghee for added richness

Karachi (Urban Sindh)

  • Fusion of diverse Food influences.
  • Balanced spice profile.
  • Modern twists with fresh herbs.
  • Experimentation in presentation.


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Nutritional Facts

While indulging in the rich flavors, it’s also essential to consider the nutritional aspects. Chicken Karahi Daig is a good source of protein, with a balance of fats and carbohydrates, making it a wholesome choice for large gatherings.
Calories180 kcal
Protein20 g
Fat10 g
Carbohydrates3 g
Sodium250 mg


Serving Chicken Karahi Daig is as essential as its preparation. It offers a complete meal, accompanied by naan or basmati rice and complemented with sides like raita and salad. Our catering services provide various portion sizes, ensuring every guest is satisfied.
Chicken Karahi Daig is more than just a dish; it celebrates Pakistani culture and traditions. At, we are proud to bring this celebration to your doorstep, ensuring your events in Rawalpindi and Islamabad are filled with joy, flavor, and unforgettable moments.
Experience the vibrant and compelling flavors of our Chicken Karahi Daig, a beloved Pakistani dish. This sumptuous meal features juicy chicken pieces cooked in a rich, spicy tomato-based gravy, embodying the essence of traditional South Asian cuisine. The Chicken Karahi Daig is like a happy party of delicious tastes and wonderful smells. It’s a particular dish from Pakistan’s yummy cooking methods. Picture this: a big pot called a karahi, filled with soft chicken pieces, swimming in a tasty mix of tomatoes. Clean, inexperienced chilies, ginger, garlic, and a selection of hand-picked spices. Simmering chicken lets it soak up all the delectable flavors from the spices. This makes the dish smell good and tastes delicious. Our Chicken Daig Karahi is excellent for family get-togethers, celebrations, or when you want to treat yourself on the weekend. It’s a special dish that brings a taste of Pakistani cooking tradition to your table.


Frequently Asked Questions (FAQ’s)

Q: Is Chicken Karahi Daig very spicy?

A: It is moderately spicy but can be adjusted to suit milder tastes.

Q: How long can it be stored?

A: Best fed on clean; however, it may be refrigerated for up to 2 days.

Q: Are there any allergens in the dish?

A: Please test the substances listed for any capability allergens.

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Chicken Karahi Daig
Chicken Karahi Daig

 10,000 20,500

Desi Daig

Experience the essence of traditional cuisine with Desi Daig—an online delivery Daigs center and catering hub. From the comfort of your home to the grandest events, we bring authentic flavors and culinary excellence to your doorstep. Elevate your dining journey with Desi Daig, where every bite tells a tale.

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