In the heart of Pakistani cuisine lies a dish celebrated for its robust flavors and communal spirit: Chicken Karahi Daig. A staple at gatherings, this dish is a testament to Pakistan’s rich culinary heritage, offering a nostalgic and exhilarating taste. Whether it’s a wedding, family reunion, or any festive occasion, Chicken Karahi Daig by DesiDaig.com brings people together, making every event memorable.
| Weight (Kg) | Servings Range | Price |
| 5 chicken | 5 to 10 | 10000 |
| 6 chicken | 11 to 13 | 11500 |
| 7 chicken | 14 to 15 | 13000 |
| 8 chicken | 16 to 18 | 14500 |
| 10 chicken | 19 to 25 | 17500 |
| 12 chicken | 26 to 35 | 20500 |
- Chicken pieces (drumsticks, thighs)
- Cooking oil
- Onions (sliced)
- Tomatoes (chopped)
- Ginger-garlic paste
- Green chilies (chopped)
- Yogurt
- Red chili powder
- Turmeric powder
- Coriander powder
- Cumin powder
- Garam masala
- Kasuri methi (dried fenugreek leaves)
- Fresh coriander leaves (for garnish)
- Salt
- Lemon juice
Aspect Description Taste Rich and savory with a hint of smokiness Spice Level Medium to Spicy Dominant Spices Cumin, coriander, cardamom, and cloves Additional Flavors Tomatoes, ginger, garlic, and green chilies Texture Tender chicken chunks in a thick, flavorful gravy Overall Impression Robust and aromatic with a spicy kick
Punjab
- Rich and hearty flavour with a robust mix of spices.
- It often includes generous amounts of ginger, garlic, and green chillies.
- Tomatoes are a key ingredient, providing a tangy and vibrant taste.
- May use both bone-in and boneless chicken pieces.
Sindh
- Tends to be spicier in comparison to different regions.
- Incorporates a unique blend of Sindhi spices for a distinctive taste.
- Some variations may include yogurt or cream for a creamy texture.
- Popularly served with Sindhi flatbreads like Saag.
Balochistan
- Features a simpler preparation with a focus on natural flavours.
- Minimal use of spices, allowing the natural taste of chicken to shine.
- It might include local herbs and dried fruits for subtle sweetness.
- It can be more oil-based compared to other regions.
Khyber Pakhtunkhwa
- Known for a more rustic and earthy flavour profile.
- Emphasis on the use of local spices and herbs.
- Sometimes includes additional ingredients like dried fruits for sweetness.
- Traditionally cooked in ghee for added richness
Karachi (Urban Sindh)
- Fusion of diverse Food influences.
- Balanced spice profile.
- Modern twists with fresh herbs.
- Experimentation in presentation.
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Calories 180 kcal Protein 20 g Fat 10 g Carbohydrates 3 g Sodium 250 mg
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