Beef Seekh Kabab
₨ 9,000 – ₨ 18,000
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Savor the rich flavors of our Beef Seekh Kabab, a classic delicacy in South Asian cuisine. Made with finely ground beef and expertly seasoned with a blend of aromatic spices and herbs, these kababs are grilled to perfection, offering a tender, juicy, and flavorful experience with every bite.
| Quantity | Servings | Number Range |
| 5 Dozen | 7500 | 1 to 3 |
| 6 Dozen | 9000 | 4 to 7 |
| 7 Dozen | 10500 | 7 to 9 |
| 8 Dozen | 12000 | 10 to 13 |
| 9 Dozen | 13500 | 14 to 17 |
| 10 Dozen | 15000 | 17 to 22 |
- Ground beef
- Onion, finely chopped
- Ginger-garlic paste
- Green chili paste
- Coriander powder
- Cumin powder
- Garam masala
- Turmeric powder
- Fresh coriander leaves, finely chopped
- Mint leaves, finely chopped
- Besan (gram flour)
- Salt
- Egg (optional, for binding)
- Wooden skewers, soaked in water
Flavor Component Description Taste Savory and meaty with a hint of smokiness Spices Used Cumin, coriander, garam masala, chili powder Heat Level Medium to Spicy Additional Notes A balanced blend of spices, garlic, and ginger
Punjab
- Flavour Profile: Robust flavours with a mix of spices.
- Ingredients: Ground red meat combined with spices along with coriander, cumin, and purple chilli powder.
- Serving Style: Often served with naan or roti and accompanied by mint chutney.
Sindh
- Flavor Profile: Spicy and tangy, with a hint of sweetness.
- Ingredients: Apart from traditional spices, may include tamarind or yoghurt for added tanginess.
- Serving Style: Served with raita (yoghurt with herbs) and flatbreads like paratha.
Balochistan
- Flavour Profile: Bold and smoky, with a focus on grilled flavours.
- Ingredients: Use local spices and herbs, possibly with a smoky flavour from open-flame grilling.
- Serving Style: Often served with unleavened bread and accompanied by a simple yogurt-based sauce.
Khyber Pakhtunkhwa
- Flavour Profile: Robust and spicy, with a preference for intense flavours.
- Ingredients: May include more green chillies and black pepper for heat.
- Serving Style: Typically served with Afghan or Peshawari naan and possibly with pickled vegetables.
Karachi (Urban Sindh)
- Flavor Profile: Fusion of bold and spicy flavours influenced by the city’s diverse culinary scene.
- Ingredients: Reflects a mix of traditional spices with modern twists, catering to the cosmopolitan palate.
- Serving Style: Often enjoyed in popular eateries, paired with various chutneys and bread options.
While beef seekh kababs are rich in protein and iron, mindful preparation can enhance their nutritional profile. Opting for lean beef and baking or grilling reduces fat content, making them a healthier choice for meat lovers.Calories 160 Protein 28g Fat 11g Carbohydrates 8.5g Sodium 873mg
Flavor Fusion:
A rich blend of spices and minced beef for a burst of unique flavors.
Eye-Catching Shape
Skewered presentation gives it a distinctive and attractive appearance.
Melt-in-the-Mouth
Tender texture that’s juicy and satisfying.
Versatile Enjoyment
Perfect as a snack, in wraps, or paired with various accompaniments.
Cultural Charm
Beyond a meal, it’s a delightful cultural experience in Middle Eastern and South Asian cuisines.
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