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Beef Seekh Kabab

 9,000 18,000

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Quantity

10 Dozen, 5 Dozen, 6 Dozen, 7 Dozen, 8 Dozen, 9 Dozen

Savor the rich flavors of our Beef Seekh Kabab, a classic delicacy in South Asian cuisine. Made with finely ground beef and expertly seasoned with a blend of aromatic spices and herbs, these kababs are grilled to perfection, offering a tender, juicy, and flavorful experience with every bite.

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Beef Seekh Kabab, a delicacy cherished across the globe, is more than just a dish; it’s a celebration of flavours, traditions, and the art of grilling. Originating from the rich culinary landscapes of South Asia, this dish has transcended borders, gaining popularity for its savoury taste and aromatic spices. Perfect for gatherings, family dinners, or a tasty, delicious snack, beef seekh kababs offers a versatile option for any meal. In this guide, we’ll explore the secrets to making perfect beef seekh kababs, from choosing the right ingredients to serving them with style.
QUANTITY-BASED SERVINGS AND PRICES

QuantityServingsNumber Range
5 Dozen75001 to 3
6 Dozen90004 to 7
7 Dozen105007 to 9
8 Dozen1200010 to 13
9 Dozen1350014 to 17
10 Dozen1500017 to 22

 

Ingredients

Making tasty beef seekh kababs starts with choosing good ingredients. Use lean ground beef for a nice balance of flavour and texture. Spice things up with garam masala, cumin, coriander, and paprika. Add clean herbs like onions, garlic, ginger, inexperienced chillies, and cilantro for a burst of flavour. Mix in bread crumbs and an egg to keep the kababs in shape while cooking. These simple steps ensure your beef seekh kababs turn out delicious and satisfying.
  • Ground beef
  • Onion, finely chopped
  • Ginger-garlic paste
  • Green chili paste
  • Coriander powder
  • Cumin powder
  • Garam masala
  • Turmeric powder
  • Fresh coriander leaves, finely chopped
  • Mint leaves, finely chopped
  • Besan (gram flour)
  • Salt
  • Egg (optional, for binding)
  • Wooden skewers, soaked in water

 

Flavor Profile of Beef Seekh Kabab

Flavor Component Description
 Taste Savory and meaty with a hint of smokiness
 Spices Used Cumin, coriander, garam masala, chili powder
 Heat Level Medium to Spicy
 Additional Notes A balanced blend of spices, garlic, and   ginger

 

REGIONAL VARIATIONS OF Beef Seekh Kabab ACROSS PAKISTAN

Punjab

  • Flavour Profile: Robust flavours with a mix of spices.
  • Ingredients: Ground red meat combined with spices along with coriander, cumin, and purple chilli powder.
  • Serving Style: Often served with naan or roti and accompanied by mint chutney.

Sindh

  • Flavor Profile: Spicy and tangy, with a hint of sweetness.
  • Ingredients: Apart from traditional spices, may include tamarind or yoghurt for added tanginess.
  • Serving Style: Served with raita (yoghurt with herbs) and flatbreads like paratha.

Balochistan

  • Flavour Profile: Bold and smoky, with a focus on grilled flavours.
  • Ingredients: Use local spices and herbs, possibly with a smoky flavour from open-flame grilling.
  • Serving Style: Often served with unleavened bread and accompanied by a simple yogurt-based sauce.

Khyber Pakhtunkhwa

  • Flavour Profile: Robust and spicy, with a preference for intense flavours.
  • Ingredients: May include more green chillies and black pepper for heat.
  • Serving Style: Typically served with Afghan or Peshawari naan and possibly with pickled vegetables.

Karachi (Urban Sindh)

  • Flavor Profile: Fusion of bold and spicy flavours influenced by the city’s diverse culinary scene.
  • Ingredients: Reflects a mix of traditional spices with modern twists, catering to the cosmopolitan palate.
  • Serving Style: Often enjoyed in popular eateries, paired with various chutneys and bread options.

 

Nutritional Facts

While beef seekh kababs are rich in protein and iron, mindful preparation can enhance their nutritional profile. Opting for lean beef and baking or grilling reduces fat content, making them a healthier choice for meat lovers.

Calories160
Protein28g
Fat11g
Carbohydrates8.5g
Sodium873mg

 

Beef Seekh Kabab Recipes and What Makes Them Special

Flavor Fusion:

A rich blend of spices and minced beef for a burst of unique flavors.

Eye-Catching Shape

Skewered presentation gives it a distinctive and attractive appearance.

Melt-in-the-Mouth

Tender texture that’s juicy and satisfying.

Versatile Enjoyment

Perfect as a snack, in wraps, or paired with various accompaniments.

Cultural Charm

Beyond a meal, it’s a delightful cultural experience in Middle Eastern and South Asian cuisines.

 

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Shaping and Cooking
Combine the ground beef with finely chopped herbs, spices, salt, and the binding agents. Knead well until the mixture is uniform. Marinate for at least an hour, allowing the flavours to meld together.
Shaping and Cooking
Prepare the kababs by dividing the mixture and molding it around skewers. Choose your preferred cooking method: grilling for a smoky flavor, baking for a convenient and healthier indoor option, or broiling to mimic high grilling heat for a charred exterior. Each method offers a unique touch to these delicious kababs.
Serving Suggestions: Elevating the Experience
Beef seekh kababs are traditionally served with warm naan or pita bread, mint yoghurt sauce, onion rings, and lemon wedges. A side salad or chutneys can add freshness and zest, creating a balanced meal.
Conclusion
Beef Seekh Kabab is not just a meal; it’s an experience, bringing together the warmth of spices, the joy of cooking, and the pleasure of sharing. Whether you’re a seasoned chef or a culinary novice, mastering these kababs promises a feast for the taste buds and a journey through the essence of South Asian cuisine. Gather ingredients, fire the grill, and embark on this flavorful adventure.

 

Frequently Asked Questions (FAQs)

Can Beef Seekh Kabab be prepared in an oven?

Yes, they can be cooked in an oven, though grilling is preferred for an authentic flavor.

Are these kababs spicy?

They have a moderate spice level, but it can be adjusted to suit personal preferences.

Is Beef Seekh Kabab gluten-free?

Yes, traditionally, they are gluten-free as they do not contain any wheat or flour.

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Beef Seekh Kabab
Beef Seekh Kabab

 9,000 18,000

Desi Daig

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