Beef Haleem Daig, a luxurious blend of slow-cooked beef, grains, and a symphony of spices is not just a dish; it’s a tradition that brings people together. At DesiDaig.com, we pride ourselves on delivering this cultural feast directly to your events in Lahore. Our services are tailored to bring the rich flavours of traditional Pakistani cuisine to your doorstep, making your gatherings unforgettable.
WEIGHT-BASED SERVINGS AND PRICES| Quantity (Kg) | Price |
| 5 | 16000 |
| 10 | 21500 |
| 6 | 17500 |
| 8 | 18500 |
| 12 | 24500 |
Ingredients- Whole wheat grains (cracked wheat)
- Barley
- Lentils (mix of red and yellow lentils)
- Boneless beef, cubed
- Cooking oil or ghee
- Onions, finely sliced
- Ginger-garlic paste
- Turmeric powder
- Red chili powder
- Coriander powder
- Cumin powder
- Salt
- Yogurt
- Mint leaves, chopped
- Cilantro (coriander leaves), chopped
- Garam masala
- Chaat masala
- Lemon wedges for garnish
Flavor Profile of Beef Haleem Daig| Flavor Profile | Description |
| Taste | Rich and savoury |
| Spice Level | Mildly spicy |
| Aromatics | An aromatic blend of spices such as cumin, coriander, cardamom, and cinnamon |
| Ingredients | Beef, lentils, wheat, ghee, onions, garlic, ginger, and a mix of spices |
| Texture | Thick and porridge-like consistency |
REGIONAL VARIATIONS OF Beef Haleem Daig ACROSS PAKISTANPunjab
Rich and hearty with a blend of spices.
Generous use of ghee (clarified butter) for a flavorful taste.
Typically served with naan or rice.
Sindh
Spicier compared to other regions.
It may include additional ingredients like lentils or vegetables.
Garnished with fresh coriander and green chillies.
Balochistan
Strong emphasis on meat, with chunks of beef or mutton.
Minimal use of spices, focusing on the natural flavour of the meat.
Served with traditional flatbreads.
Khyber Pakhtunkhwa
Robust flavours with prominent use of local spices.
It may include a variety of lentils for added texture.
Often served with yoghurt on the side.
Karachi (Urban Sindh)
Reflects a cosmopolitan influence with diverse culinary traditions.
Fusion of flavours, combining elements from various regional styles.
Often adapted to suit the fast-paced urban lifestyle, with quick-service options available.
Nutritional FactsBeyond its exquisite taste, beef haleem is a nutritional powerhouse. Packed with protein and fibre, it is a dish that fills you up without compromising on health. We provide detailed nutritional facts with each order, ensuring you’re well-informed about the wholesome benefits of choosing beef haleem day for your event.
| Calories | 190 |
| Protein | 20g |
| Fat | 2g |
| Carbohydrates | 24g |
| Sodium | 590mg |
Beef Haleem Daig Recipes and What Makes Them SpecialRich Flavor Fusion
Beef Haleem Daig is unique because of its unique combination of spices, growing a rich and savoury flavour profile that tantalizes the taste buds.
Slow-Cooked Perfection
The dish is prepared with endurance, as the red meat simmers with lentils and grains, allowing the flavours to meld collectively and increase a satisfying texture.
Nutrient-Packed Goodness
Packed with protein from pork and lentils, the Haleem Daig offers a nutritious meal, imparting sustained energy and a satisfying, hearty experience.
Food Heritage
This dish is a party of the cultural and historical past, with conventional spices and cooking techniques handed down through generations, making it a loved and authentic culinary experience.
Comfort in Every Bite
Beyond its taste, Beef Haleem Daig is loved for the comforting warm temperature it brings, making it a pass-to dish at some stage in special activities or sincerely as a heartwarming, soul-soothing meal.
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The Essence of Beef HaleemAt the heart of our beef haleem dating is the meticulous selection of ingredients. We use only the finest cuts of beef, marinated to perfection, blending seamlessly with our signature haleem grains mix. The spices we choose are handpicked, ensuring each spoonful of haleem you enjoy is a journey through the rich food heritage of Pakistan.
Crafting the Perfect HaleemOur chefs are masters of their craft, specializing in various cooking methods to bring out the unique texture and flavour that beef haleem is known for. Whether it’s the traditional slow-cooked method that lets the flavours meld beautifully over time or the modern adaptations that cater to today’s faster-paced lifestyle, we ensure the essence of the dish is never lost.
Crafting the Perfect HaleemOur chefs are masters of their craft, specializing in various cooking methods to bring out the unique texture and flavour that beef haleem is known for. Whether it’s the traditional slow-cooked method that lets the flavours meld beautifully over time or the modern adaptations that cater to today’s faster-paced lifestyle, we ensure the essence of the dish is never lost.
Diverse Flavors to Cater to AllUnderstanding the diverse palate of our clientele, we offer different regional flavours of haleem. From the spicy kick of Punjabi haleem to the subtle elegance of Kashmiri haleem, our menu is a testament to the rich food diversity of Pakistan. Moreover, we’re open to spice adjustments, ensuring your day is customized to your taste preference.
Serving Haleem: More Than Just a DishServing Haleem is an art, and at DesiDaig.com, we take this art seriously. Packed with protein and fibre, it is a dish that fills you up without compromising on health. With customizable serving sizes, we ensure that your event, regardless of its scale, is catered to with the utmost precision and care.
Diverse Flavors to Cater to AllTo elevate your haleem experience, we offer a variety of side dishes and the best combinations. Pairing haleem with freshly baked naan or aromatic rice enhances its flavours, making it a meal to remember. Our expert team can guide you on the perfect combinations to suit your event’s theme and guest preferences.
Complementing Your Haleem DaigTo elevate your haleem experience, we offer a variety of side dishes and the best combinations. Pairing haleem with freshly baked naan or aromatic rice enhances its flavours, making it a meal to remember. Our expert team can guide you on the perfect combinations to suit your event’s theme and guest preferences.
Beef Haleem Daig from DesiDaig.com is more than just food; it’s a celebration of culture, tradition, and the joy of sharing. We invite you to bring this celebration to your next event, promising a culinary journey that your guests will cherish.
Frequently Asked Questions (FAQ’s)
What is Beef Haleem Daig?
Beef Haleem Daig is a slow-cooked stew with beef, lentils, and grains, a traditional South Asian dish served during celebrations.
Main Ingredients?
Beef, wheat, barley, lentils, and spices form the core components, creating a rich, porridge-like consistency.
How is it served?
Hot and garnished with ghee, fried onions, mint, and lemon, Beef Haleem Daig is enjoyed with naan or bread, making it a hearty meal for special occasions.
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