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Chicken Tikka

 8,500 13,500

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Introducing “Chicken Tikka”! Authentic Pakistani flavors in every bite. Succulent, smoky, and irresistible. Perfect for any occasion.

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Chicken Tikka, a dish celebrated worldwide for its tantalizing aroma and burst of flavors, is a cornerstone of South Asian cuisine. This guide will take you through the journey of creating the perfect Chicken Tikka, from selecting the right ingredients to serving it with style, ensuring your culinary creation is both delicious and visually appealing.



WeightServings RangePrice
5 kg25 to 305,500
6 kg30 to 366,600
7 kg35 to 427,700
8 kg40 to 488,800
10 kg50 to 6011,000




The magic of Chicken Malai Boti begins with its marination. The primary ingredients include chicken breast, cream, yogurt, and cheese, creating a rich base that ensures the meat remains moist and tender. A blend of garlic paste, ginger paste, finely chopped green chilies, and a bouquet of spices like garam masala add depth and warmth to the dish, while lemon juice introduces a refreshing tang that balances the creaminess.

  • Boneless chicken, cut into bite-sized pieces
  • Yogurt
  • Ginger-garlic paste
  • Red chili powder
  • Turmeric powder
  • Garam masala
  • Cumin powder
  • Coriander powder
  • Salt
  • Lemon juice
  • Vegetable oil
  • Fresh coriander leaves (cilantro) for garnish (optional)
  • Skewers for grilling (wooden skewers soaked in water for 30 minutes or metal skewers)


Flavor Profile of Chicken Malai Boti BBQ

 Flavor Profile Description
 TasteSavory, slightly tangy, and often mildly spicy
 Spices UsedCumin, coriander, turmeric, garam masala, paprika
HerbsGarlic, ginger, cilantro (coriander leaves)
SournessYogurt or lemon juice may add a subtle tanginess
Heat LevelCan range from mild to medium to spicy, depending on preference
MarinationYogurt-based marinade is common, enhancing tenderness




  • Chicken Tikka: Traditional and widely popular.
  • Spices: Robust use of red chili powder, coriander, and cumin.
  • Marination: Yogurt-based with a blend of spices.
  • Cooking Style: Tandoori cooking, often in a clay oven (tandoor).


  • Chicken Tikka: Influenced by Sindhi cuisine.
  • Flavors: Tangy and spicy with a hint of tamarind.
  • Marination: Yogurt mixed with local spices like saffron and dried fenugreek leaves.
  • Accompaniments: Served with chutneys like mint and tamarind.


Minimalistic Approach: In Balochistan, the preparation may take a more minimalistic approach, focusing on the natural flavours of the chicken with a simple marinade.
Grilled or Roasted: The chicken might be either grilled or roasted, giving it a distinct texture and taste.

Khyber Pakhtunkhwa

  • Chicken Tikka: Robust and flavorful, reflecting Pashtun taste.
  • Spices: Heavy use of black pepper, coriander, and garlic.
  • Marination: Yogurt-based with an emphasis on local herbs.
  • Cooking Style: Often grilled or cooked in a tandoor.


  • Chicken Tikka: Reflecting Balochi culinary preferences.
  • Flavors: Rich and smoky, with a subtle heat.
  • Marination: Yogurt-based with a focus on local spices like black cumin.
  • Cooking Style: Grilled or cooked over an open flame.

Karachi (Urban Sindh)

  • Chicken Tikka: Fusion of various culinary influences due to the diverse population.
  • Flavors: Bold and spicy, with a mix of Karachi street food elements.
  • Marination: Reflects a combination of traditional Pakistani spices and global flavors, often experimenting with unique ingredients.



Nutrition Facts (per 100g serving):

Beyond its irresistible taste, Chicken Malai Boti BBQ offers nutritional benefits, being rich in protein and containing the healthful properties of yogurt and spices. Opting for low-fat cream and cheese variants can make it a healthier option for those watching their calorie intake.

Calories240 kcal
Protein28 g
Fat11 g
Carbohydrates7.5 g
Sodium73 mg



Marination Technique:

Chicken Tikka stands out due to its marination process. The use of a yogurt-based marinade, infused with a blend of aromatic spices like cumin, coriander, and garam masala, imparts a distinctive flavor and tenderness to the chicken.

Tandoor Cooking Method:

Traditional Chicken Tikka is cooked in a tandoor, a cylindrical clay oven. This cooking method imparts a smoky flavor and a slightly charred exterior to the chicken, creating a delightful contrast with the tender, flavorful interior.

Tenderizing Agents

Yogurt and lemon juice in the marinade act as natural tenderizers, making the chicken succulent and soft. The extended marination time allows these ingredients to work their magic, resulting in a delightful texture.

Versatile Grilling

Chicken Tikka is versatile and can be served in various ways. It can be enjoyed on its own as a starter, added to salads, or incorporated into various curries and wraps, showcasing its adaptability in different culinary contexts.


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Cultural Significance
Chicken Tikka is a popular dish in Indian cuisine and has gained international acclaim. Its rich history and cultural significance make it a symbol of the diverse and flavorful offerings of Indian culinary traditions.


Spice Profile
The balanced use of spices in Chicken Tikka is crucial to its appeal. The combination of bold, aromatic spices adds depth and complexity to the flavor profile, making it a memorable and satisfying dish for those who enjoy a harmonious blend of spices.


Serving Suggestions
Chicken Malai Boti BBQ is traditionally served with warm naan or fluffy basmati rice, accompanied by mint chutney, raita, fresh onion rings, and lemon wedges. This combination of flavors and textures creates a harmonious meal that celebrates the richness of Pakistani BBQ cuisine.



Chicken Malai Boti BBQ is more than just a dish; it’s a celebration of flavors, textures, and the joy of sharing good food with loved ones. Its preparation is a testament to the rich culinary heritage of Pakistan, offering a creamy, tender, and aromatic delight that transcends borders. Whether for a festive occasion or a casual BBQ night, Chicken Malai Boti promises a dining experience that’s both luxurious and heartwarming.

Frequently Asked Questions (FAQ’s)

Q: What is Chicken Tikka?

A: Chicken Tikka is a popular Indian dish made from marinated and grilled chicken pieces. The chicken is typically seasoned with a blend of spices and yogurt, giving it a flavorful and tender taste. It is a beloved appetizer or main course in Indian cuisine.

Q: How is Chicken Tikka different from Chicken Tikka Masala?

A: While both dishes feature marinated and grilled chicken, Chicken Tikka Masala involves cooking the chicken in a rich and creamy tomato-based sauce. Chicken Tikka, on the other hand, is enjoyed in its original grilled form. The primary distinction lies in the preparation and the sauce used.

Q: How can I make Chicken Tikka at home?

A: To make Chicken Tikka at home, marinate boneless chicken pieces in a mixture of yogurt, spices, and herbs. Allow it to marinate for a few hours. Grill or bake the marinated chicken until it’s fully cooked and has a charred exterior. Serve with mint chutney for a delicious homemade Chicken Tikka experience.

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Chicken Tikka
Chicken Tikka

 8,500 13,500

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