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Beef Curry Daig

 15,000 32,500

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Experience the rich flavors of our Beef Curry Daig, a traditional masterpiece made with tender beef cuts, simmered in aromatic spices, including coriander, cumin, and garam masala. Crafted for memorable meals, it’s perfect for any gathering, offering a taste of heritage in every bite. Order now for an authentic culinary journey.

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Beef Curry Daig is a centerpiece of celebration and festivity in Lahore and Faisalabad. This traditional dish, cooked in a large pot called a “daig,” brings together families, friends, and communities. At, we provide the richest, most flavorful Beef Curry Daig catering services tailored to your event’s size and taste preferences.

Beef Curry daig serving and prices

WeightServingsPrice (PKR)
5 Kg5015,000
6 Kg6017,500
7 Kg7020,000
8 Kg8022,500
10 Kg10027,500
12 Kg12032,500

Ingredients for a Classic Beef Curry Daig

A great Beef Curry Daig starts with the right ingredients. Our classic recipe includes tender beef cuts and aromatic spices like cumin, coriander, turmeric, garam masala, fresh tomatoes, garlic, ginger, and onions. Each component is chosen for its quality and flavor, contributing to the dish’s complex and rich taste.

  • Beef: Large chunks or beef cubes, preferably with some fat for flavor.
  • Onions: Finely sliced or chopped, forming the base of the curry.
  • Tomatoes: Puree or finely chop, adding acidity and body to the sauce.
  • Garlic Paste: For a deep, aromatic flavor.
  • Ginger Paste: Adds a sharp, spicy note.
  • Green Chilies: Adjust according to your heat preference.
  • Yogurt: Whisked to tenderize the beef and add creaminess to the curry.
  • Oil or Ghee: For frying and cooking the curry.
  • Coriander Powder: Adds a fresh, citrusy flavor.
  • Cumin Powder: Brings a nutty, warming element.
  • Turmeric Powder: For color and earthiness.
  • Red Chili Powder: Adjust to taste for heat.
  • Garam Masala: A blend of ground spices for warmth and depth.
  • Salt: To taste.
  • Water: To adjust the consistency of the curry.
  • Fresh Coriander: Chopped for garnishing.
  • Lemon Juice: For a touch of acidity, optional.

Exploring Different Recipes and Marination Variations
Beef Curry can be customized to suit a variety of taste preferences. Marination techniques vary, with some recipes calling for yogurt-based marinades that tenderize the beef and add a tangy flavor, while others use a blend of spices and herbs to infuse the meat with intense aromas. Our chefs are experts in various recipes, from the traditional to the contemporary, ensuring there’s a Beef Curry Daig to delight every palate.
Cooking Methods and Regional Flavors
Cooking Beef Curry Daig is an art. Slow-cooked over a low flame, the beef becomes incredibly tender, soaking up the rich flavors of the spices. We also explore regional variations, incorporating unique ingredients and spices from different parts of Pakistan to offer a taste of the country’s culinary diversity.
Adjusting Spice Levels and Serving Ideas
Understanding our customers’ varying spice tolerances, we offer customizable spice levels for our Beef Curry Daig. Whether you prefer a mild, medium, or hot curry, we ensure the spice blend is right for you.

Serving Beef Curry Daig is about creating an experience. It can be served with naan, rice, or roti alongside various side dishes such as raita, salad, and pickles. We also provide serving size recommendations based on your guest count, ensuring plenty of this delicious dish.

Nutritional Facts and Best Combinations
Our Beef Curry Daig is not only tasty but also nutritious. We provide detailed nutritional information for health-conscious guests. Pairing suggestions include combining Beef Curry with other dating dishes like Biryani Daig or Vegetable Daig for a complete feast that caters to all tastes.

Calories350-400 kcal
Protein25-30 g
Carbohydrates10-15 g
Dietary Fiber2-4 g
Total Fat20-25 g
Saturated Fat7-10 g
Cholesterol75-100 mg
Sodium600-800 mg
Potassium500-650 mg
Calcium50-100 mg
Iron3-5 mg
Vitamin A100-200 IU
Vitamin C8-12 mg

Our Beef Curry Daig is slow-cooked to perfection with a medley of traditional spices. We offer:

  • Deep & Flavorful: Rich beef curry, simmered to achieve the perfect tenderness.
  • Premium Beef: We select only the finest cuts for a luxurious taste.
  • Swift Delivery: Your feast is delivered fast and fresh to your door.

Frequently Asked Questions (FAQ's)

What is Beef Curry Daig?

A rich, spiced beef curry, slow-cooked for deep flavor and tenderness.

How many does a Daig serve?

Ranges from 50 to 120 servings, depending on the weight.

Can I choose the spice level?

Yes, spice levels can be customized to your preference.

How fast is delivery?

Deliveries are made promptly to ensure freshness.

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Beef Curry Daig
Beef Curry Daig

 15,000 32,500

Desi Daig

Experience the essence of traditional cuisine with Desi Daig—an online delivery Daigs center and catering hub. From the comfort of your home to the grandest events, we bring authentic flavors and culinary excellence to your doorstep. Elevate your dining journey with Desi Daig, where every bite tells a tale.

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