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Qeema Paratha


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Qeema Paratha, a renowned delicacy in Pakistani and North Indian cuisine, is a perfect amalgamation of flavoursome minced meat and paratha’s soft, flaky texture. This traditional flatbread, stuffed with spiced minced beef, offers a hearty meal, embodying the rich Food heritage of South Asia. This article explores the savoury world of Qeema Paratha, from its ingredients and preparation to its cultural significance and serving suggestions.

QuantityServing RangePrice
1030 To 1010000
31 To 21350
42 To 31800
53 To 42250
64 To 52750
75 To 63200



The essence of Qeema Paratha lies in its filling, a mixture of finely minced meat—commonly lamb, beef, or chicken—seasoned with a blend of aromatic spices. The dough, crafted from complete wheat flour and kneaded with water and a hint of ghee, is the ideal canvas for the flavorful filling. Adding onions, green chillies, and ginger-garlic paste to the meat enhances its taste, making every bite a delicious experience.

  • Whole wheat flour
  • Minced meat (chicken, beef, or lamb)
  • Onion
  • Tomato
  • Green chilies
  • Ginger-garlic paste
  • Turmeric powder
  • Red chili powder
  • Cumin powder
  • Coriander powder
  • Salt
  • Fresh coriander leaves
  • Ghee or oil
  • Water (for kneading dough)
  • Additional flour (for rolling out the parathas)


Flavor Profile of Qeema Paratha

Flavor ElementDescription
 Taste Savory
 Spiciness Medium to Spicy
 Aroma Aromatic with a blend of spices
 Richness Rich due to the spiced minced meat filling




  • Qeema Paratha is a staple in Punjab and is often made with minced meat mixed with various spices.
  • The paratha is usually cooked on a flat grill with ghee or oil, giving it a rich flavor.
  • In some areas, it may be served with yogurt, pickles, or achaar (spicy condiments).


  • Qeema Paratha in Sindh may have a distinct Sindhi touch with local spices and flavors.
  • It is commonly enjoyed for breakfast or brunch in many households.
  • Some variations could probably embody additional components like chopped onions, green chilies, and coriander.


  • In Balochistan, Qeema Paratha may have a more rustic and traditional preparation.
  • Local spices and herbs are often used to decorate the taste of the minced meat.
  • It is a hearty and fulfilling dish enjoyed by the people in the region.

Khyber Pakhtunkhwa

  • Qeema Paratha in KPK may have a spicier kick with the generous use of red and green chilies.
  • The paratha is often thicker and heartier, providing a substantial meal.
  • It is commonly paired with mint chutney or yogurt to balance the spiciness.

Karachi (Urban Sindh)

  • Reflects diverse culinary influences.
  • Popular street food, readily available.
  • Fusion of flavors, catering to fast-paced city life.
  • Served with mint or tamarind chutney, often accompanied by yogurt, salad, or pickles.
  • Innovative variations like stuffed or layered Qeema Paratha in trendy cafes.


Nutrition Facts (per paratha):

With protein-rich meat filling and whole wheat bread, Qeema Paratha provides a balanced combination of nutrients, including proteins, carbohydrates, and dietary fibres. Opting for lean meat and minimal use of ghee can make it a healthier option for those conscious of their dietary intake.

Calories300 kcal
Protein15 g
Fat15 g
Carbohydrates30 g
Sodium400 mg
Fiber5 mg


Qeema Paratha Recipes and What Makes Them Special

Rich Flavors

The combination of spiced minced meat and the layers of whole wheat paratha create a dish with rich and diverse flavors


Qeema Paratha can be enjoyed at any time of the day – as a hearty breakfast, lunch, or dinner.

Comfort Food

The warm and filling nature of Qeema Paratha makes it a comforting and satisfying meal, perfect for cold or rainy days.

Handheld Delight

Qeema Paratha is a convenient and portable dish, making it popular for picnics or a quick on-the-go snack.

Cultural Significance

Qeema Paratha is deeply rooted in South Asian cuisine and culturally significant. It is often prepared during special occasions and family gatherings.

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Preparing the Perfect Qeema Paratha
Making Qeema Paratha involves several steps, each crucial to achieving the desired flavour and texture. The process begins with preparing the minced meat mixture and cooking it with spices until it’s richly seasoned and moist. Simultaneously, the dough is rolled out, full of the meat aggregate, and then cautiously sealed and rolled once more to ensure the filling is evenly disbursed. The paratha is then cooked on a hot grill until golden brown, with ghee or butter added to give it a crispy exterior and a soft, layered interior.
A Journey Through Regional Flavours
While Qeema Paratha is widely popular across Pakistan and North India, regional variations add a unique twist to this classic dish. From the spicy and aromatic versions found in the streets of Lahore and Delhi to the milder, herb-infused parathas enjoyed in the homes of Uttar Pradesh and Punjab, Qeema Paratha is a versatile dish that caters to a wide range of palates.
Serving and Enjoyment
Evolution of Qeema Paratha
Qeema Paratha has transcended its morning meal status to become a staple enjoyed at any time. It gives a whole, gratifying meal, accompanied by a resource of aspects consisting of sparkling yogurt, tangy pickle, mint chutney, or genuinely a dollop of butter. The dish is a household favorite and sought-after item in street food stalls and restaurants, cherished by food lovers seeking the comfort of a hearty, flavorful meal
Qeema Paratha stands as a testament to the Food diversity and richness of South Asian cuisine. Its preparation, deeply rooted in tradition, and its versatile flavours reflect the cultural mosaic of the region. Whether enjoyed as a hearty breakfast, a sumptuous lunch, or a comforting dinner, Qeema Paratha remains a beloved dish, bringing the taste of tradition to the modern table.
Savour the authentic flavours of our Qeema Tandoori Paratha, a mouth-watering combination of spiced minced meat and flaky flatbread. This traditional South Asian delicacy is prepared with seasoned ground meat, enveloped in soft, buttery paratha layers, and perfectly cooked in a Tandoor. Qeema Tandoori Paratha is a fusion of rich flavours and textures, a beloved dish in South Asian cuisine. It begins with finely minced meat (Qeema), usually hen or red meat, with a blend of spices like garam masala, cumin, and coriander. This spiced meat is skillfully wrapped in whole wheat paratha dough layers and combined with ghee or butter to create a crisp and tender crust. The paratha is then cooked in a traditional Tandoor oven, giving it a distinctive charred flavour and crispy exterior while keeping inside moist and flavorful. Perfect as a hearty breakfast, a fulfilling snack, or a side dish, our Qeema Tandoori Paratha is a satisfying choice for any meal of the day.

Frequently Asked Questions (FAQ’s)

Q: Can Qeema Tandoori Paratha be reheated?

A: Yes, it can be reheated on a pan for best results.

Q: Is this dish spicy?

A: It has a moderate spice level, but it can be customized according to taste preferences.

Q: Are there any preservatives in Qeema Tandoori Paratha?

A: No, our parathas are made fresh with natural ingredients and no artificial preservatives.

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Qeema Paratha
Qeema Paratha


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