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Aloo Paratha


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Product is rated as #1 in category Pratha

Aloo Paratha, a beloved staple in Indian cuisine, epitomizes comfort food with its hearty filling and flavorful exterior. Originating from the fertile lands of Punjab, this potato-stuffed flatbread has traversed beyond regional confines to become a pan-Pakistan favourite. Rich in flavours and textures, Aloo Paratha is a versatile dish savoured across meals from breakfast to dinner.

Quantity and Prices

1Rs. 150
2Rs. 300
3Rs. 450
4Rs. 600
5Rs. 750
6Rs. 900


Ingredients of Aloo Paratha

  • Whole wheat flour
  • Potatoes (boiled and mashed)
  • Onion (optional, finely chopped)
  • Green chillies (finely chopped)
  • Grated ginger
  • Cumin seeds
  • Turmeric powder
  • Red chilli powder
  • Garam masala
  • Salt
  • Fresh coriander leaves (chopped)
  • Ghee or oil (for cooking)
  • Water (for making the dough)
  • Extra flour (for dusting while rolling out the parathas)

The Art of Aloo Paratha Making

Crafting the Perfect Dough

The journey to a perfect Aloo Paratha begins with its dough, a simple mixture of whole wheat flour, water, and a pinch of salt. Kneaded to soft perfection, the dough’s elasticity is key to encasing the flavorful potato filling.

The Heart: Spiced Potato Filling

At the core of Aloo Paratha lies its spiced potato filling, a delectable blend of mashed potatoes, finely chopped onions, green chilies, and a medley of spices including cumin, coriander, and garam masala. This mixture is seasoned to taste, striking a balance between spice and flavor.

Rolling and Cooking

The artistry of Aloo Paratha unfolds in rolling the dough, stuffing it with the prepared filling, and then cooking it on a hot tawa (griddle). Ghee or butter is generously applied, ensuring the paratha cooks to a golden brown hue, with crispy edges and a soft, flavorful center.

Serving and Enjoyment

Aloo Paratha is traditionally served hot, accompanied by dollops of butter or fresh cream, tangy pickle, refreshing yogurt, or homemade chutneys. Each bite is a delightful experience, offering a taste of India’s rich culinary heritage.

Nutritional Perspective

Beyond its irresistible taste, Aloo Paratha is nutritionally enriching. Potatoes offer a good source of vitamins, minerals, and dietary fiber, while whole wheat flour provides essential carbohydrates and fiber. Incorporating ghee introduces healthy fats, making Aloo Paratha a wholesome meal option.


Aloo Paratha is not just a dish; it’s a celebration of Indian culinary artistry, a testament to the simplicity of ingredients transforming into something profoundly satisfying. It stands as a cultural symbol, a reminder of the warmth and generosity of Indian hospitality. Whether enjoying a quiet breakfast or gathering around for a family meal, Aloo Paratha brings comfort, joy, and a sense of home.

Enjoy the comforting and flavorful Aloo Tandoori Paratha, a classic South Asian staple. This delightful flatbread is stuffed with a spiced potato filling, creating a perfect blend of softness and crunch. Cooked in a traditional Tandoor, it offers an authentic taste with every bite.
Aloo Tandoori Paratha is a popular Indian and Pakistani delicacy that combines the heartiness of potatoes with the rustic charm of Tandoori cooking. Our paratha is crafted from complete wheat flour, complete with a savoury mixture of mashed potatoes, seasoned with spices like cumin, coriander, and garam masala. The stuffing additionally consists of finely chopped onions, green chillies, and glowing herbs to bring flavour and texture. The dough is then rolled, filled, and cooked in a Tandoor, giving it a completely unique smoky flavour and a crispy exterior, while the inner stays clean and flavorful. Ideal for breakfast, lunch, or dinner, Aloo Tandoori Paratha is a flexible dish that can be cherished on its very own, with yoghurt, pickles, or as a facet of your preferred curry.


  • Ingredients: Potatoes, whole wheat flour, spices
  • Cooking Method: Baked in a Tandoor oven
  • Serving Size: Individual parathas, approximately 8-10 inches in diameter
  • Packaging: Packaged hot to ensure freshness



  • Potatoes:
  • Whole Wheat Flour:
  • Onions:
  • Spices (Cumin, Coriander, Garam Masala):
  • Fresh Herbs: (Cilantro, Mint):
  • Salt:


Nutrition Facts (Per Paratha):

Calories250 kcal
Protein6 g
Fat9 g
Carbohydrates37 g
Sodium300 mg
Fiber6 mg


Aloo Tandoori Paratha is a liked food object within the Pakistan subcontinent, specifically in areas like Punjab. It’s a traditional breakfast dish but is also enjoyed throughout the day for its satisfying and comforting qualities.


  • Vegetarian-friendly
  • Fulfilling and flavorful
  • Versatile in serving options


  • Contains gluten

Frequently Asked Questions (FAQ’s)

Q: Can Aloo Tandoori Paratha be frozen for later use?

A: It has a mild to medium spice stage, but it is able to be adjusted to healthful individual tastes.

Q: Is this paratha spicy?

A: It has a moderate to medium spice level, but it is able to be adjusted to suit men’s or women’s tastes.

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1 review for Aloo Paratha

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  1. RP i

    The Aloo Paratha goes really well with the rich and creamy Butter Chicken. The spiced mashed potatoes inside the warm and crispy bread make for a yummy addition to the flavorful Butter Chicken. Together, they make a delicious meal that is sure to make anyone happy!

    The Aloo Paratha goes really well with the rich and creamy Butter Chicken. The spiced mashed potatoes inside the warm and crispy bread make for a yummy addition to the flavorful Butter Chicken. Together, they make a delicious meal that is sure to make anyone happy!

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    Aloo Paratha
    Aloo Paratha


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