Aloo Gobi Daig
Aloo Gobi Daig from DesiDaig.com is a delightful combination of cauliflower and potatoes cooked to perfection with various aromatic spices. This traditional Pakistani dish is nutritious and delicious, perfect for any meal. Order now for a taste of homestyle goodness delivered straight to your doorstep.
Welcome to an exquisite journey through the flavors and traditions of Pakistani cuisine, where the Aloo Gobi Daig stands as a testament to the rich food heritage that has been passed down through generations. At DesiDaig.com, we specialize in daig and catering services, offering an array of dishes that bring the essence of Lahore and Faisalabad to your events.
Gobi & Chicken Combination Servings Price (PKR) 20 kg Gobi + 6 kg Chicken 50-70 12,060 30 kg Gobi + 8 kg Chicken 130-135 15,790 40 kg Gobi + 10 kg Chicken 150-155 19,520 50 kg Gobi + 12 kg Chicken 170-175 23,880
- Potatoes: Fresh and locally sourced, cut into chunks
- Cauliflower: Fresh, cut into florets
- Turmeric Powder: For color and a mild, earthy flavor
- Coriander Powder: Adds a warm, citrusy taste
- Cumin Seeds: For a slightly nutty and peppery flavor
- Garam Masala: A blend of ground spices for a rich aroma and warmth
- Onions: Finely chopped for a base flavor
- Tomatoes: Freshly diced for tanginess in the dish
- Garlic: Minced or crushed, for a pungent flavor
- Ginger: Freshly grated, adds a spicy, warm note
- Green Chilies: Chopped for a spicy kick
- Fresh Cilantro (Coriander Leaves): For garnishing and a burst of freshness
- Cooking Oil: Preferably a light oil for sautéing vegetables and spices
- Salt: To taste
In Punjab, Aloo Gobi Daig is often made with a generous amount of ghee or butter, giving it a rich and hearty flavor. The dish might also include a touch of asafoetida (hing) and is usually more aromatic with the use of spices like bay leaves and cinnamon.
Sindhi Aloo Gobi tends to be spicier and includes a tangier tomato-based sauce. It often features mustard seeds and fenugreek leaves (methi) for a distinctive flavor, and the use of red chili powder is more liberal.
Here, the focus is on roasting the spices and vegetables, giving the dish a smoky flavor. The use of dried pomegranate seeds (anardana) for sourness is a unique aspect of the Balochi version.
The KP variant is simpler and focuses on the freshness of the ingredients. It’s less spicy, and the use of tomatoes is minimal, resulting in a drier dish that highlights the natural flavors of the vegetables.
In this mountainous region, the dish might include local herbs and less common spices, and the cooking method is often simpler due to limited resources. The use of yak ghee instead of regular ghee or oil can also be seen.
In areas like Karachi, Aloo Gobi Daig is often a fusion of different styles. It might include ingredients like coconut milk or cream for a richer gravy, catering to a diverse population with varied taste preferences.
|– Saturated Fat
|– Dietary Fiber
|Vitamins and Minerals
|– Vitamin A
|15% of DV
|– Vitamin C
|35% of DV
|4% of DV
|10% of DV
- Great Taste: Savor every flavorful bite.
- Quality Ingredients: Fresh cauliflower and potatoes.
- Quick Delivery: Delivered fast to your door.
- Authentic Flavor: Experience the true taste of Aloo Gobi Daig.
What is Aloo Gobi Daig?
It is a traditional Pakistani dish made with cauliflower (gobi) and potatoes (aloo), seasoned with aromatic spices for a flavorful and comforting meal.
What are the main ingredients in Aloo Gobi Daig?
The primary ingredients are cauliflower, potatoes, and a mix of spices like turmeric, coriander, cumin, and garam masala. It often includes garlic, ginger, and onions for added flavor.
Is Aloo Gobi Daig a vegetarian dish?
Aloo Gobi Daig is a vegetarian dish, making it an excellent option for vegetarians and those looking to enjoy a meat-free meal.
How can I order it?
You can order Aloo Gobi Daig through DesiDaig.com for home delivery. We offer quick service to enjoy this delicious dish at your doorstep.
₨ 12,060 – ₨ 23,880