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Full Bakra Steam Roast

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In the heart of Pakistani culinary traditions lies the Full Bakra Steam Roast, a dish that is as much a feast for the senses as it is a symbol of communal joy and festivity. Often associated with the grand celebrations of Eid-ul-Adha, this dish embodies the essence of sharing, generosity, and culinary excellence. Through the intricate process of marination, slow steam roasting, and meticulous seasoning, the Full Bakra Steam Roast offers a unique taste experience, blending rich flavors with tender, succulent meat.



WeightServings RangePrice
10 kg30 to 4046,500



The journey of creating the perfect Full Bakra Steam Roast begins with marination. A blend of yogurt, ginger-garlic paste, a medley of ground spices including garam masala, red chili, and turmeric, alongside lemon juice and fresh herbs, is used to marinate the goat meat. This not only tenderizes the meat but also infuses it with robust flavors, setting the foundation for a dish that is bursting with taste.

  • Whole goat (cleaned and dressed)
  • Ginger paste
  • Garlic paste
  • Yogurt
  • Cooking oil
  • Turmeric powder
  • Red chili powder
  • Cumin powder
  • Coriander powder
  • Salt
  • Garam masala
  • Lemon juice
  • Fresh coriander leaves (for garnish)
  • Fresh mint leaves (for garnish)
  • Green chilies (slit)
  • Onions (sliced)
  • Tomatoes (sliced)
  • Water (for steam)
  • Aluminum foil (for wrapping)
  • Charcoal (for smoking)


Flavor Profile of Fish Fry

 Flavor Profile Description
 TasteRich and savory with a hint of smokiness
 Spices UsedCumin, Coriander, Turmeric, Garam Masala
 Spice LevelMedium to Spicy
AromaticsGarlic, Ginger, Onions
Heat LevelModerate heat with a lingering warmth
TextureMoist and tender with a slightly crispy exterior
Flavor NotesEarthy, aromatic, and slightly tangy
Overall ProfileWell-balanced fusion of spices, not overpowering




Tandoori-style Full Bakra Steam Roast is popular.
Rich and flavorful marinades with a blend of traditional spices.
Large open grills or pits are commonly used for slow cooking.


Emphasis on spicy and tangy flavors in the marinade.
Tandoori or open-flame grilling techniques are common.
Influences from Sindhi cuisine, incorporating local spices.


Robust and earthy flavors dominate the marinade.
Traditional Balochi spices and herbs play a significant role.
Slow-cooked in open pits or underground methods for a unique taste.

Khyber Pakhtunkhwa

Strong use of bold spices such as cumin and coriander.
Grilled or roasted in traditional tandoors or on open flames.
May include a touch of the region’s famous Peshawari cuisine.

Karachi (Urban Sindh)

Fusion of diverse culinary influences due to the cosmopolitan nature of the city.
Emphasis on quick and convenient cooking methods to cater to the fast-paced lifestyle.
Incorporation of international flavors and modern cooking techniques in Full Bakra Steam Roast preparations.


Nutrition Facts (per 100g serving):

Beyond its rich flavors and cultural significance, the Full Bakra Steam Roast is also noted for its nutritional value. Goat meat is known for its high protein content and lower fat levels compared to other meats. The spices used not only add flavor but also offer various health benefits, including anti-inflammatory properties and digestive aids, making this dish a wholesome choice for festive gatherings.

Calories211 kcal
Protein19 g
Fat14 g
Carbohydrates0 g
Sodium58 mg



Traditional Steaming Technique:

Prepared using traditional steaming, preserving natural flavors and ensuring tenderness.

Exquisite Spice Blend:

The fusion of steaming and roasting results in a tender interior with a crispy, delightful exterior.

Quality Meat Selection:

High-quality, well-aged meat is chosen for its tenderness and enhanced taste.

Cultural Significance:

Associated with celebrations, making it a special dish with emotional and cultural value.


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Mastering Steam Roasting Techniques
Steam roasting, the cooking method central to this dish, involves slow cooking the marinated goat in a steam environment. This technique ensures that the meat is not only cooked thoroughly but retains its moisture, resulting in a texture that is tender to the bone. The slow release of steam from the marinated meat within the sealed pot (or Daig) allows for the spices to permeate deeply, enhancing the overall flavor profile of the roast.


Celebrating Regional Flavours
The Full Bakra Steam Roast is a testament to the rich tapestry of Pakistani cuisine, reflecting the diverse culinary influences from across the region. The choice of spices, the method of marination, and even the accompaniments vary, offering a glimpse into the country’s regional culinary traditions. From the bustling streets of Lahore to the scenic valleys of Khyber Pakhtunkhwa, each rendition of this dish tells a story of cultural heritage and culinary innovation.


Serving the Feast
Serving the Full Bakra Steam Roast is a ceremonial affair, often laid out as the centerpiece of a communal meal. It is traditionally accompanied by naan or basmati rice, mint chutney, fresh salad, and raita, creating a balanced and flavorful meal. The act of sharing the roast, slicing it at the table, and distributing it among guests, reinforces the communal spirit that is at the heart of Pakistani culinary culture.



At, we believe that a fish fry is more than just a dish—it’s a testament to the joy of sharing and the richness of our culinary traditions. By incorporating these tips and variations into your next daig event in Rawalpindi & Islamabad, you’re not just serving food; you’re creating memories.
Remember, the essence of a great fish fry lies in its simplicity, the freshness of ingredients, and the love with which it’s prepared. So, dive into the flavors, experiment with spices, and let your fish fry be the highlight of your next gathering.

Frequently Asked Questions (FAQ’s)

Q: How long does it take to prepare a Full Bakra Steam Roast?

A: The cooking time for Full Bakra Steam Roast typically ranges from 4 to 6 hours, depending on the size and weight of the meat.

Q: What spices are commonly used in the marinade for Full Bakra Steam Roast?

A: Traditional spices include a mix of ginger, garlic, yogurt, cumin, coriander, and garam masala, providing a rich and flavorful marinade.

Q: Can Full Bakra Steam Roast be cooked without a steamer?

A: Yes, it can be cooked without a steamer. Alternatives like a pressure cooker or oven can be used, adjusting the cooking time accordingly for a tender and succulent roast.


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Full Bakra Steam Roast
Full Bakra Steam Roast

Desi Daig

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