In the heart of Rawalpindi and Islamabad, a traditional dish resonates with the heritage of Pakistani cuisine – Mutton Haleem Daig. This culinary masterpiece is not just food; it’s a celebration of flavors, traditions, and communal joy. Mutton Haleem, a rich stew made from slow-cooked mutton, lentils, and a blend of spices, served in a Daig (large cooking pot) is a staple at gatherings, offering warmth and comfort with every bite.
| Quantity (Kg) | Price |
| 5 | 23,500 |
| 10 | 36,500 |
| 6 | 26,500 |
| 8 | 30,500 |
| 12 | 42,500 |
Mutton Haleem stands out for its intricate preparation and the harmony of ingredients. The base of this dish is a mix of grains and lentils, simmered with chunks of tender mutton and a medley of spices. Each ingredient is selected with care, ensuring a balance of flavors that pleases the palate.
- Mutton, cleaned and cut into small pieces
- Wheat grains
- Barley
- Lentils (masoor dal)
- Yellow split peas (chana dal)
- Broken wheat (dalia)
- Rice
- Chopped onions
- Cooking oil or ghee
- Ginger-garlic paste
- Turmeric powder
- Red chili powder
- Coriander powder
- Garam masala
- Salt
- Yogurt
- Fresh coriander leaves (for garnish)
- Fried onions (for garnish)
- Lemon wedges (for serving)
Aspect Description Taste Rich and savory with a deep, complex flavor Spices Used Cumin, coriander, cinnamon, cardamom, cloves, and more Heat Level Medium to spicy, depending on personal preference Texture Creamy and thick with a porridge-like consistency Meat Tender and flavorful mutton, slow-cooked to perfection Aromatics Onions, garlic, ginger, and a blend of aromatic spices Herbs Fresh cilantro and mint for a burst of freshness Lentils/Grains A mix of wheat, barley, and lentils for a hearty texture Garnishes Fried onions, chopped green chilies, lemon wedges Overall Style Hearty and wholesome, a perfect blend of spices and meat
Punjab
- Rich and hearty Mutton Haleem Daig with a blend of various lentils and spices.
- Often garnished with fried onions, sparkling coriander, and ginger slices.
- Tends to be thicker in consistency compared to other regions.
Sindh
- Mutton Haleem Daig in Sindh features a distinct combination of spices, including cumin and coriander.
- It may also have a barely tangy flavour because of the usage of yoghurt within the training.Served with naan or rice, and commonly enjoyed during special occasions.
Balochistan
- A simple yet robust flavour profile characterizes Mutton Haleem Daig in Balochistan.
- Includes a beneficiant amount of domestically sourced herbs and spices for a completely unique flavor.Often served with unleavened bread or roti
Khyber Pakhtunkhwa
- Haleem Daig in KPK is thought for its use of fragrant spices like cardamom and cinnamon.Features a spicier kick compared to other variations in Pakistan.
- Garnished with fresh mint and chopped green chillies for added heat.
Karachi (Urban Sindh)
- Mutton Haleem Daig in urban Karachi reflects the city’s cosmopolitan nature, blending various regional influences.
- Often prepared with a balance of spices, catering to diverse taste preferences.
- Frequently enjoyed with naan or paratha at popular local eateries.
Mutton Haleem is not only flavorful but also nutritious. Packed with protein from mutton and lentils, it’s a wholesome meal that satisfies hunger and provides energy.Calories 360 kcal Protein 16 g Fat 27 g Carbohydrates 13 g Sodium 720 mg
Slow-Cooked Perfection
Mutton Haleem dating stands out for its slow-cooked preparation, allowing the flavours to meld and intensify over time.
Rich and Creamy Texture
The dating method ensures a rich and creamy consistency as the meat and grains break down into a delectable, smooth texture.
Blend of Spices
The special spice blend used in mutton haleem daig imparts a unique and aromatic taste, elevating it beyond regular haleem.
Generous Meat Content
This dish is known for its generous portions of succulent mutton, providing a hearty and satisfying experience for meat lovers.
Tradition and Heritage
Mutton haleem daig, often prepared during festive occasions, is cherished for its cultural significance, making it a symbol of tradition and celebration.
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Conclusion: Haleem Daig – The Heart of Celebrations
Mutton Haleem Daig is more than just a dish; it’s a tradition that brings people together, celebrating the rich cultural tapestry of Pakistan. At DesiDaig.com, we take pride in offering this traditional delight, prepared with love and care, bringing the taste of home to every gathering. Whether you’re planning a small family dinner or a large celebration, our Haleem Daig is the perfect centerpiece, promising an unforgettable culinary journey.
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