Mutter (Green Peas) Qeema (Beef) Daig
Experience the rich flavors of Beef Mutter Qeema Daig, a classic Pakistani dish made with finely minced beef, fresh green peas, and a blend of traditional spices, including cumin, coriander, turmeric, and garam masala. Perfectly seasoned for a memorable meal, it’s a delightful mix of taste and tradition.
Beef Mutter Qeema Daig, offered by DesiDaig.com, is not just a meal; it’s a celebration of Pakistani cuisine’s rich heritage, a blend of aromatic spices, tender beef, and sweet green peas cooked to perfection. It’s an offering that promises to make any gathering unforgettable.
| Weight | Servings | Price (PKR) |
| 5 Kg | 10 to 15 | 14,000 |
| 6 Kg | 16 to 20 | 15,500 |
| 7 Kg | 21 to 25 | 17,000 |
| 8 Kg | 26 to 30 | 18,500 |
| 10 Kg | 31 to 40 | 21,500 |
| 12 Kg | 41 to 50 | 24,500 |
At the core of a delightful Mattar Qeema Daig are its ingredients – a symphony of flavors waiting to unfold. High-quality, lean beef minced to perfection, paired with fresh, vibrant green peas, sets the stage. The spice mix, a secret blend of traditional Pakistani herbs and spices, including cumin, coriander, turmeric, and garam masala, marries the meat and peas in a dance of flavors. Fresh herbs like cilantro and mint add a burst of freshness, enhancing the dish’s complexity.
- Lean Beef Mince: High-quality, finely minced for perfect texture
- Green Peas: Fresh and vibrant, adding a sweet note
- Cumin: A key spice for an earthy flavor
- Coriander: Ground coriander for a warm, citrusy taste
- Turmeric: Adds color and a mild, bitter flavor
- Garam Masala: Traditional Pakistani spices for a rich aroma and taste
- Fresh Cilantro (Coriander Leaves): Provides a fresh, herbal touch
- Mint: Adds a refreshing, cool flavor to the dish
- Ginger: Freshly grated for a spicy, warm flavor
- Garlic: Crushed or minced, it adds a spicy aroma and taste
- Onions: Finely chopped for sweetness and texture
- Tomatoes: Freshly diced for a tangy flavor
- Green Chilies: Chopped for a spicy kick
- Lemon Juice: For a hint of acidity and freshness
- Salt: To enhance all the flavors
- Cooking Oil: Preferably a light oil for cooking the spices and mince
Punjab
In Punjab, the dish is often richer and more aromatic. They use more ghee (clarified butter) and include a greater variety of spices, such as cardamom and cinnamon, alongside the standard cumin, coriander, and garam masala. There’s also a likelihood of a slightly sweeter profile with the addition of a bit of sugar or cream.
Sindh
The Sindhi version of this dish is spicier and includes more tomato-based gravy. They use a lot of garlic and mix souring agents like tamarind to give the dish a distinct tang.
Khyber Pakhtunkhwa
Here, the emphasis is on the meat’s natural flavors, with less use of spices compared to other regions. They cook the beef mince in animal fat for a more robust flavor and use fewer tomatoes, resulting in a drier version of the dish.
Balochistan
In Balochistan, the dish includes the addition of local herbs and spices, offering a unique flavor profile. Their cooking methods, often slower and over an open flame, impart a smoky flavor to the dish.
Gilgit-Baltistan
In this region, the dish is simpler in terms of spices, focusing on a few key flavors. There’s a possibility of using yak meat instead of beef due to local preferences and availability.
Karachi
In urban centers like Karachi, you find a fusion of different styles, including elements from various regions of Pakistan. There is an increased use of green chilies and other hot spices, catering to a diverse population.
Beyond its taste, Beef Mutter Qeema Daig is a nutritional powerhouse, offering a balanced blend of proteins from the beef, fibers and vitamins from the green peas and a host of antioxidants from the spices used. This dish is not only a feast for the taste buds but also nourishes the body, making it a perfect choice for health-conscious diners.
| Nutrient Facts | |
| Calories | 300-350 kcal |
| Total Fat | 15-20 g |
| – Saturated Fat | 5-7 g |
| Cholesterol | 60-80 mg |
| Sodium | 300-400 mg |
| Total Carbohydrates | 10-15 g |
| – Dietary Fiber | 3-4 g |
| – Sugars | 2-3 g |
| Protein | 25-30 g |
| Vitamins and Minerals | |
| – Vitamin A | 5-10% of DV |
| – Vitamin C | 15-20% of DV |
| – Calcium | 4-6% of DV |
| – Iron | 20-25% of DV |
Order Beef Matar Qeema Daig from DesiDaig.com! Enjoy a mix of minced beef and peas with traditional spices.
- Great Taste: Delicious and flavorful in every bite.
- Quality Ingredients: Fine beef and fresh peas.
- Quick Delivery: Fast, straight to your door.
Try Matar Qeema Daig today for authentic taste!
What is Beef Matar Qeema Daig?
It is a traditional Pakistani dish made with minced beef and green peas seasoned with a blend of authentic spices.
What ingredients are in Beef Mutter Qeema Daig?
It includes minced beef, green peas, and spices like cumin, coriander, turmeric, and garam masala, cooked to create a flavorful dish.
How is Beef Qeema Daig served?
Typically, it’s served hot, often accompanied by bread or rice, and can be garnished with herbs like cilantro for added flavor.
Can I order Beef Mutter Qeema Daig for home delivery?
Yes, Beef Qeema Daig is available for home delivery via our website, ensuring quick and convenient service.
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