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Mutter (Green Peas) Qeema (Beef) Daig

 14,000 24,500

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Experience the rich flavors of Beef Mutter Qeema Daig, a classic Pakistani dish made with finely minced beef, fresh green peas, and a blend of traditional spices, including cumin, coriander, turmeric, and garam masala. Perfectly seasoned for a memorable meal, it’s a delightful mix of taste and tradition.

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Beef Mutter Qeema Daig, offered by DesiDaig.com, is not just a meal; it’s a celebration of Pakistani cuisine’s rich heritage, a blend of aromatic spices, tender beef, and sweet green peas cooked to perfection. It’s an offering that promises to make any gathering unforgettable.

Beef Matar Qeema Daig Serving and Pricing

WeightServingsPrice (PKR)
5 Kg10 to 1514,000
6 Kg16 to 2015,500
7 Kg21 to 2517,000
8 Kg26 to 3018,500
10 Kg31 to 4021,500
12 Kg41 to 5024,500

The Essence of Ingredients

At the core of a delightful Mattar Qeema Daig are its ingredients – a symphony of flavors waiting to unfold. High-quality, lean beef minced to perfection, paired with fresh, vibrant green peas, sets the stage. The spice mix, a secret blend of traditional Pakistani herbs and spices, including cumin, coriander, turmeric, and garam masala, marries the meat and peas in a dance of flavors. Fresh herbs like cilantro and mint add a burst of freshness, enhancing the dish’s complexity.

  • Lean Beef Mince: High-quality, finely minced for perfect texture
  • Green Peas: Fresh and vibrant, adding a sweet note
  • Cumin: A key spice for an earthy flavor
  • Coriander: Ground coriander for a warm, citrusy taste
  • Turmeric: Adds color and a mild, bitter flavor
  • Garam Masala: Traditional Pakistani spices for a rich aroma and taste
  • Fresh Cilantro (Coriander Leaves): Provides a fresh, herbal touch
  • Mint: Adds a refreshing, cool flavor to the dish
  • Ginger: Freshly grated for a spicy, warm flavor
  • Garlic: Crushed or minced, it adds a spicy aroma and taste
  • Onions: Finely chopped for sweetness and texture
  • Tomatoes: Freshly diced for a tangy flavor
  • Green Chilies: Chopped for a spicy kick
  • Lemon Juice: For a hint of acidity and freshness
  • Salt: To enhance all the flavors
  • Cooking Oil: Preferably a light oil for cooking the spices and mince

Marination: The Flavor Catalyst
Marination is the heart of transforming beef into something extraordinary in Beef Mutter Qeema Daig. A mixture of yogurt, garlic, ginger, and our special spice blend tenderizes the beef and infuses it with deep, penetrating flavors. This process, essential for achieving the tender texture and rich taste characteristic of the dish, lays the foundation for a daig that’s memorable.
Cooking with Tradition
The magic of Mattar Qeema Daig comes alive through slow cooking, a time-honored technique that allows the flavors to meld and mature. Our chefs are masters of this traditional cooking method, using large daigs to simmer the qeema and peas gently until every ingredient speaks of warmth and depth. This slow-cooking process not only enriches the flavor but also ensures the beef is succulent and the peas retain a slight bite, offering a delightful contrast in textures.
Reginal varitations of the Beef Mutter Qeema Daig Across pakistan

Punjab


In Punjab, the dish is often richer and more aromatic. They use more ghee (clarified butter) and include a greater variety of spices, such as cardamom and cinnamon, alongside the standard cumin, coriander, and garam masala. There’s also a likelihood of a slightly sweeter profile with the addition of a bit of sugar or cream.

Sindh


The Sindhi version of this dish is spicier and includes more tomato-based gravy. They use a lot of garlic and mix souring agents like tamarind to give the dish a distinct tang.

Khyber Pakhtunkhwa


Here, the emphasis is on the meat’s natural flavors, with less use of spices compared to other regions. They cook the beef mince in animal fat for a more robust flavor and use fewer tomatoes, resulting in a drier version of the dish.

Balochistan


In Balochistan, the dish includes the addition of local herbs and spices, offering a unique flavor profile. Their cooking methods, often slower and over an open flame, impart a smoky flavor to the dish.

Gilgit-Baltistan


In this region, the dish is simpler in terms of spices, focusing on a few key flavors. There’s a possibility of using yak meat instead of beef due to local preferences and availability.

Karachi


In urban centers like Karachi, you find a fusion of different styles, including elements from various regions of Pakistan. There is an increased use of green chilies and other hot spices, catering to a diverse population.

Serving and Presentation: Feeding the Senses
A well-presented Daig can transform a meal into an experience. We offer serving ideas that complement the rich, comforting essence of Beef Mutter Qeema Daig, from traditional clay pots that echo Pakistan’s rich culinary history to modern serving dishes that add an elegant touch to your event. Accompany your daig with fluffy naans, aromatic basmati rice, or a crisp salad for a complete, balanced meal.
Nutritional Harmony

Beyond its taste, Beef Mutter Qeema Daig is a nutritional powerhouse, offering a balanced blend of proteins from the beef, fibers and vitamins from the green peas and a host of antioxidants from the spices used. This dish is not only a feast for the taste buds but also nourishes the body, making it a perfect choice for health-conscious diners.

Nutrient Facts
Calories300-350 kcal
Total Fat15-20 g
– Saturated Fat5-7 g
Cholesterol60-80 mg
Sodium300-400 mg
Total Carbohydrates10-15 g
– Dietary Fiber3-4 g
– Sugars2-3 g
Protein25-30 g
Vitamins and Minerals
– Vitamin A5-10% of DV
– Vitamin C15-20% of DV
– Calcium4-6% of DV
– Iron20-25% of DV

Order FROM DESIDAIG.COM TODAY!

Order Beef Matar Qeema Daig from DesiDaig.com! Enjoy a mix of minced beef and peas with traditional spices.

  • Great Taste: Delicious and flavorful in every bite.
  • Quality Ingredients: Fine beef and fresh peas.
  • Quick Delivery: Fast, straight to your door.

Try Matar Qeema Daig today for authentic taste!

Frequently Asked Questions (FAQ's)

What is Beef Matar Qeema Daig?


It is a traditional Pakistani dish made with minced beef and green peas seasoned with a blend of authentic spices.

What ingredients are in Beef Mutter Qeema Daig?


It includes minced beef, green peas, and spices like cumin, coriander, turmeric, and garam masala, cooked to create a flavorful dish.

How is Beef Qeema Daig served?


Typically, it’s served hot, often accompanied by bread or rice, and can be garnished with herbs like cilantro for added flavor.

Can I order Beef Mutter Qeema Daig for home delivery?


Yes, Beef Qeema Daig is available for home delivery via our website, ensuring quick and convenient service.

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Mutter (Green Peas) Qeema (Beef) Daig
Mutter (Green Peas) Qeema (Beef) Daig

 14,000 24,500

Desi Daig

Experience the essence of traditional cuisine with Desi Daig—an online delivery Daigs center and catering hub. From the comfort of your home to the grandest events, we bring authentic flavors and culinary excellence to your doorstep. Elevate your dining journey with Desi Daig, where every bite tells a tale.

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