Free Delivery on orders over 3 Daigs Call us: 0309-1140019

Kofta Anda Daig

 12,000 26,000

Add to wishlistAdded to wishlistRemoved from wishlist 0
Add to compare
weight

, , , , ,

Indulge in our Kofta Anda Daig, a sumptuous feast of tender meatballs and boiled eggs simmered in rich, spiced gravy. Cooked with premium meat, fresh herbs, and traditional spices. Perfect for any celebration, it promises a memorable dining experience with every bite. Order now and savor the authentic flavors.

Add your review

Discover the rich flavors of Pakistani cuisine with our unique “Kofta Anda Daig” – a dish that combines the juiciness of meatballs and the comfort of eggs in a blend of spices and aromatics, all slow-cooked to perfection. At DesiDaig.com, we take pride in offering an array of daig and catering services across Lahore and Faisalabad, and this dish is a testament to our commitment to traditional tastes and innovative cooking.

Kofta Anda Daig Servings and Prices

WeightServingsPrice (PKR)
5 Kg5012,000
6 Kg6014,000
7 Kg7016,000
8 Kg8018,000
10 Kg10022,000
12 Kg12026,000

Ingredients and Variations
The foundation of Kofta Anda Daig is its ingredients – a careful selection of ground meat (beef, chicken, or lamb) enriched with spices like cumin, coriander, turmeric, and garam masala. Eggs, the centerpiece, are enveloped in this spiced meat mixture, creating a delightful contrast of textures and flavors.

For the Koftas (Meatballs)

  • Ground Meat: Usually beef or chicken seasoned with spices.
  • Onions: Finely chopped or grated.
  • Garlic Paste: For flavor.
  • Ginger Paste: Adds a fresh, zesty taste.
  • Green Chilies: Finely chopped, adjust to spice preference.
  • Garam Masala: A blend of ground spices for warmth and depth.
  • Red Chili Powder: For heat.
  • Salt: To taste.
  • Breadcrumbs or Gram Flour (Besan): To bind the koftas.
  • Eggs: Helps in binding the mixture together.
  • Fresh Coriander: Finely chopped for freshness.
  • Mint Leaves: Optional for added flavor.

For the Gravy

  • Tomatoes: Pureed for the base of the gravy.
  • Onions: Finely sliced or pureed.
  • Garlic Paste: For depth of flavor.
  • Ginger Paste: Adds a sharp, spicy note.
  • Yogurt: To bring creaminess and tang to the gravy.
  • Oil or Ghee: For cooking.
  • Whole Spices: Cumin seeds, cloves, cardamom, cinnamon sticks, and bay leaves for tempering.
  • Ground Spices: Including turmeric powder, coriander powder, and additional garam masala.
  • Salt: To taste.
  • Water: Adjust the gravy’s consistency.

For the Anda (Egg) Layer

  • Eggs: Hard-boiled, peeled, and optionally fried until golden.

Garnish

  • Fresh Coriander: Chopped.
  • Green Chilies: Sliced for garnish.
  • Ginger: For garnish.
  • Lemon Wedges: For serving.

Cooking with Love: Methods and Techniques
Our cooking methods are as diverse as the flavors we aim to encapsulate. Each technique enhances the dish’s taste and aroma, from slow cooking, which allows the spices to infuse deeply, to baking for a healthier option. The marination variations, including yogurt spice and herbal marination, add layers of depth to the koftas, making every bite a discovery.
Cooking with Love: Methods and Techniques
Our cooking methods are as diverse as the flavors we aim to encapsulate. Each technique enhances the dish’s taste and aroma, from slow cooking, which allows the spices to infuse deeply, to baking for a healthier option. The marination variations, including yogurt spice and herbal marination, add layers of depth to the koftas, making every bite a discovery.
Regional Flavours and Spice Adjustments
Pakistani cuisine is a tapestry of regional flavors, and Kofta Anda Daig is no exception. Whether it’s the fiery heat of Balochi spices or the aromatic richness of Kashmiri cuisine, we tailor the dish to embody the essence of Pakistan’s diverse culinary landscape. Spice adjustments are made to cater to all palates, ensuring a delightful experience for everyone.

Balochi Influence


In Balochistan, the preference is for bold and fiery flavors. Kofta Anda Daig might include a generous use of black pepper and dried red chilies, creating a dish that packs heat and depth. The meat is marinated longer to infuse these robust spices, producing spicy and tender koftas.

Kashmiri Richness


Kashmiri cuisine is known for its aromatic and rich dishes, with a preference for warming spices like fennel, ginger, and garam masala. A Kashmiri version of Kofta Anda Daig includes these spices in both the koftas and the gravy, offering a complex aromatic and comforting flavor profile.

Sindhi Flavors


Sindhi cooking includes sour elements alongside spices. For a Sindhi twist on Kofta Anda Daig, add tamarind juice or amchur (dry mango powder) to the gravy, balancing the richness of the meat and eggs with a subtle tanginess.

Punjabi Touch


Punjabi cuisine is characterized by its hearty and buttery flavors. A Punjabi-style Kofta Anda Daig would likely be richer, with ghee or butter in the gravy and a creamier texture, thanks to the inclusion of yogurt or cream. The spices would be balanced, with a good mix of heat, tang, and aromatic warmth.

Serving Creativity
Serving Kofta Anda Daig is an art in itself. There are endless ways to enjoy this dish: with naan, drizzled with mint chutney, or a fresh salad. Our serving ideas aim to enhance the dining experience, making each meal memorable.
Best Combinations and Nutritional Facts
The best combinations with Kofta Anda Daig range from aromatic biryanis to refreshing mint margaritas, creating a full-fledged feast celebrating Pakistani cuisine in all its glory.

We believe in the balance of taste and health. It is a feast for the senses and a source of protein, vitamins, and minerals. Our detailed nutritional facts help you make informed dietary choices, ensuring a meal that’s as nourishing as delicious.

Nutrient
Calories300-350 kcal
Protein20-25 g
Carbohydrates8-12 g
Dietary Fiber2-3 g
Total Fat20-25 g
Saturated Fat6-9 g
Cholesterol150-200 mg
Sodium500-700 mg
Potassium400-500 mg
Calcium50-100 mg
Iron2-3 mg
Vitamin A200-300 IU
Vitamin C5-10 mg

ORDER KOFTA ANDA DAIG FROM DESIDAIG.COM!

Savor the exquisite blend of spiced meatballs and eggs in our Kofta Anda Daig, cooked perfectly with authentic spices. We offer:

  • Spiced & Savory: Delicious koftas paired with perfectly boiled eggs.
  • Premium Ingredients: High-quality meat and fresh spices for unmatched taste.
  • Quick Delivery: Fast, reliable service straight to your home.
Frequently Asked Questions (FAQ's)

What is Kofta Anda Daig?


A flavorful dish of spiced meatballs and boiled eggs in a rich gravy, perfect for gatherings.

How many servings does a Daig provide?


Servings vary by weight, starting from 50 servings for a 5 Kg Daig.

Can I specify spice levels?


Yes, we customize spice levels to suit your preference.

How long does delivery take?


Delivery times are prompt, ensuring your daig arrives hot and fresh.

User Reviews

0.0 out of 5
0
0
0
0
0
Write a review

There are no reviews yet.

Be the first to review “Kofta Anda Daig”

Your email address will not be published. Required fields are marked *

Kofta Anda Daig
Kofta Anda Daig

 12,000 26,000

Desi Daig

Experience the essence of traditional cuisine with Desi Daig—an online delivery Daigs center and catering hub. From the comfort of your home to the grandest events, we bring authentic flavors and culinary excellence to your doorstep. Elevate your dining journey with Desi Daig, where every bite tells a tale.

Useful Links

Our Menu

Contact Information

Head Office

Copyright © 2024 Desi Daig. All Rights Reserved.

DesiDaig.com
Logo
Compare items
  • Total (0)
Compare
0
Shopping cart