Daigi Steam Chargha is not just a dish; it’s a celebration of Pakistani culinary traditions, bringing together the rich flavours of Lahore and the communal spirit of sharing. This traditional feast is known for its juicy meat, aromatic spices, and unique preparation method that involves steaming a whole chicken in a Daig, making it a beloved choice for gatherings and special occasions.
Quantity-BASED SERVINGS AND PRICES| Item | Servings Range | Price |
| 1 Chargha | 1 To 2 Servings | 1000 |
| 2 Chargha | 3 To 4 Servings | 2000 |
| 4 Chargha | 5 To 7 Servings | 3000 |
| 5 Chargha | 8 To 9 Servings | 4000 |
| 6 Chargha | 10 To 12 Servings | 5000 |
Ingredients- Chicken (whole or cut into pieces)
- Yogurt
- Ginger paste
- Garlic paste
- Green chilies (chopped)
- Lemon juice
- Garam masala
- Turmeric powder
- Red chili powder
- Cumin powder
- Coriander powder
- Salt to taste
- Cooking oil
- Fresh coriander leaves (for garnish)
- Mint leaves (for garnish)
Flavor Profile of Daigi Steam Chargha| Flavor Aspect | Description |
| Spiciness | Medium to high, with a blend of spices like cumin, coriander, and red chili providing a warm kick. |
| Tanginess | Moderate, coming from the use of yogurt and lemon juice in the marinade. |
| Herbiness | Noticeable hints of fresh herbs such as cilantro and mint, add freshness to the dish. |
| Smokiness | Subtle, achieved through the steaming process combined with a brief chargrilling to finish. |
| Savoriness | Rich, with the chicken’s natural flavors enhanced by garlic, ginger, and garam masala. |
| Sweetness | Now, with just a hint of natural ingredients like garlic and onions used in the marinade. |
REGIONAL VARIATIONS OF BEEF KARAHI DAIG ACROSS PAKISTANPunjab
Robust flavors with rich Punjabi spices.
Marinated with traditional spices and yogurt.
Slow steam cooking for deep flavor.
Sindh
Subtle mix of Sindhi spices.
Possible use of saunf and ajwain.
Served with Sindhi biryani or saag.
Balochistan
Influenced by Balochi cuisine’s simplicity.
Marinade highlights natural chicken flavors.
May involve grilling for a smoky touch.
Khyber Pakhtunkhwa
Bold and spicy profile with Peshawari spices.
Tandoor or slow roasting for authenticity.
Paired with naan, chapati, and raita.
Karachi (Urban Sindh)
Fusion of traditional and modern flavors.
Reflects cosmopolitan culinary influences.
Enjoyed in trendy restaurants and food streets.
Accompanied by both traditional and contemporary sides.
Nutritional FactsDaigi Steam Chargha is not only flavorful but also offers nutritional benefits. The steaming process helps retain the chicken’s proteins and reduces the need for added fats, making it a healthier option. The spices, too, add greater than just flavour; they come with their health advantages, making this dish as nutritious as it’s far scrumptious.
| Nutrient | Amount per serving (1 Daigi Steam Chargha) |
| Calories | 535 kcal |
| Protein | 67 g |
| Fat | 28 g |
| Carbohydrates | 0 g |
| Sodium | 800 mg |
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The Essence of Daigi Steam CharghaAt the heart of Daigi Steam Chargha lies the whole chicken, marinated in a blend of yogurt, lemon juice, ginger-garlic paste, and a special Chargha masala. This blend of spices, which encompass cumin, coriander, garam masala, and sometimes a touch of food colouring, infuses the chicken with a vibrant flavour and an impossible to resist placing appearance.
Marinating to PerfectionThe secret to the dish’s incredible flavour is the marination process. The chicken is left to marinate overnight, allowing the spices to penetrate deeply and ensuring that every bite is infused with Pakistani cuisine’s rich, complex flavours.
Traditional Steaming TechniquesUnlike the more commonly known roasted Chargha, the Daigi Steam Chargha is cooked using steam, ensuring the chicken remains moist and tender. This method not only preserves the nutritional value of the chicken but also enhances its flavours, making it a healthier yet equally delicious alternative to its roasted counterpart.
A Journey Through Regional FlavoursDaigi Steam Chargha is a testament to the Food diversity of Pakistan, particularly Lahore, where food is not just nourishment but a way of life. The spices reflect the region’s love for vibrant and aromatic dishes, making this Chargha a must-try for anyone looking to explore traditional Pakistani flavours.
Serving Daigi Steam CharghaThis dish is traditionally served with naan or rice, complemented by sides like mint chutney, fresh salad, raita, and lemon wedges. The presentation is as important as the taste, with the Chargha often placed at the center of the table, inviting everyone to share in its flavours.
Daigi Steam Chargha is more than just a meal; it’s an experience. It embodies Pakistan’s warmth, generosity, and rich culinary traditions, making it a perfect dish for celebrations and family gatherings. By following traditional preparation methods and using authentic spices, you can bring a piece of Pakistani heritage to your table, creating memories that will last a lifetime.
Frequently Ask Question (FAQ’s)
What is Daigi Steam Chargha?
Daigi Steam Chargha is a spicy and tangy whole chicken dish from Lahore, Pakistan, marinated in yogurt and spices, then pressure-cooked or steamed.
How do I prepare Daigi Steam Chargha?
Wash, marinate with a mix of spices and yogurt, refrigerate for 4 hours, then cook in a pressure cooker or steamer for 20-40 minutes. Optionally, bake for 10 minutes for a crispy texture.
Benefits of Daigi Steam Chargha?
A delicious, protein-rich dish with iron, zinc, and B12; low in carbs and sugar; a healthy choice due to minimal oil usage.
How do I serve Daigi Steam Chargha?
Serve hot or cold with rice, naan, salad; garnish with lemon, cilantro; available online with free delivery or in select stores.
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