| Quantity | Price |
| 5 Kg | 9500 |
| 10 Kg | 17000 |
| 6 Kg | 12500 |
| 8 Kg | 14000 |
| 9 Kg | 15500 |
For Chicken
- Boneless chicken, cut into bite-sized pieces
- All-purpose flour
- Cornflour
- Soy sauce
- Ginger-garlic paste
- Red chili powder
- Salt
- Eggs (for batter)
- Oil for frying
- For the Manchurian Sauce:
- Oil
- Garlic, minced
- Ginger, minced
- Spring onions, finely chopped
- Capsicum, diced
- Soy sauce
- Chili sauce
- Tomato ketchup
- Vinegar
- Sugar
- Salt and pepper
- Chicken broth or water
- Cornflour (for thickening the sauce)
- Chopped spring onions for garnish
Flavor Profile Description Taste Savory and slightly sweet with a hint of tanginess. Spice Level Typically medium to moderately spicy, but can be adjusted to personal preference. Key Spices Garlic, ginger, soy sauce, green onions, and red chili flakes. Additional Flavors Sesame oil and vinegar contribute to the unique tangy flavor. Texture Tender chunks of chicken coated in a flavorful, thickened sauce.
Punjab
- Robust and spicy flavour profile.
- Generous use of garlic and ginger in the sauce.
- Slightly thicker gravy consistency.
- Often served with naan or rice.
Sindh
- Tangy and flavorful with a hint of sourness.
- Use additional green chillies for heat.
- Thinner sauce consistency compared to other regions.
- Commonly paired with Sindhi-style rice.
Balochistan
- Rich and hearty with a focus on meatiness.
- Inclusion of local spices and herbs for a unique taste.
- Chicken Manchurian Daig may be spicier compared to other regions.
- Enjoyed with traditional Balochi bread or rice.
Khyber Pakhtunkhwa
- Robust and spicy flavour profile with a touch of smokiness.
- Emphasis on the use of red chillies and black pepper.
- Thicker gravy consistency for a heartier dish.
- Typically served with chapati or Peshawari naan.
Karachi (Urban Sindh)
- Fusion of traditional flavours with a contemporary twist.
- Influenced by the diverse culinary landscape of the city.
- It can also function more ingredients along with soy sauce, vinegar, or Worcestershire sauce for a current touch.
While indulging in Chicken Manchurian, it’s also important to consider the nutritional aspects. A balance of proteins, carbohydrates, and fats makes it a dish that can fit into a variety of dietary preferences. Calories 380kcal Protein 16g Fat 12g Carbohydrates 52g Sodium 1180mg
Unique Flavor Fusion:
Chicken Manchurian Daig combines the savoury taste of conventional Indian spices with the tangy and umami flavours of Chinese cuisine, creating a lovely fusion.
Tender Chicken Delight
Succulent pieces of chicken are coated in a flavorful batter and deep-fried to perfection, ensuring a crispy outdoors even as preserving juicy tenderness interior.
Rich, Thick Gravy
The dish talents a luscious and thick gravy made from a mixture of fragrant spices, soy sauce, and different mystery materials, including intensity and richness to every chew.
Distinctive Daig Twist
The Daig twist introduces a completely unique element, probably a unique mixture of herbs, spices, or a mystery sauce, elevating the Chicken Manchurian experience to an entire new degree.
Versatile and Popular
Chicken Manchurian Daig has received recognition for its versatility, making it a favorite at gatherings and events, attractive diverse palates with its harmonious mixture of Indian and Chinese culinary factors.
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Frequently Asked Questions (FAQ’s)
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