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Chicken Manchurian Daig

 9,500 17,000

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Dive into the flavours of Chicken Manchurian daig with our comprehensive guide. Discover recipes, marination variations, and serving ideas perfect for any event in Lahore.

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Chicken Manchurian daig is not just a dish; it’s a celebration of flavours that brings people together. Whether it’s a small family gathering or a large event, the rich and tangy taste of Chicken Manchurian served in a daig is unmatched. Our guide will take you through the ins and outs of preparing this beloved dish, offering insights into ingredients, recipes, and serving ideas that cater to every taste bud, especially for the residents of Lahore.
WEIGHT-BASED SERVINGS AND PRICES

QuantityPrice
5 Kg9500
10 Kg17000
6 Kg12500
8 Kg14000
9 Kg15500

 

Ingredients

The journey to creating an unforgettable Chicken Manchurian starts with gathering the right ingredients. You’ll want chicken, cornflour, soy sauce, inexperienced chillies, garlic, ginger, onions, and capsicum. These staples combine to create a dish this is every flavorful and comforting.
Marinating the Chicken: Variations to Explore

For Chicken

  • Boneless chicken, cut into bite-sized pieces
  • All-purpose flour
  • Cornflour
  • Soy sauce
  • Ginger-garlic paste
  • Red chili powder
  • Salt
  • Eggs (for batter)
  • Oil for frying
  • For the Manchurian Sauce:
  • Oil
  • Garlic, minced
  • Ginger, minced
  • Spring onions, finely chopped
  • Capsicum, diced
  • Soy sauce
  • Chili sauce
  • Tomato ketchup
  • Vinegar
  • Sugar
  • Salt and pepper
  • Chicken broth or water
  • Cornflour (for thickening the sauce)
  • Chopped spring onions for garnish

 

Flavor Profile of Chicken Manchurian Daig

 Flavor Profile Description
 Taste Savory and slightly sweet with a hint of tanginess.
 Spice Level Typically medium to moderately spicy, but can be adjusted to personal preference.
 Key Spices Garlic, ginger, soy sauce, green onions, and red chili flakes.
 Additional Flavors Sesame oil and vinegar contribute to the unique tangy flavor.
 Texture Tender chunks of chicken coated in a flavorful, thickened sauce.

 

REGIONAL VARIATIONS OF Chicken Manchurian Daig

Punjab

  • Robust and spicy flavour profile.
  • Generous use of garlic and ginger in the sauce.
  • Slightly thicker gravy consistency.
  • Often served with naan or rice.

Sindh

  • Tangy and flavorful with a hint of sourness.
  • Use additional green chillies for heat.
  • Thinner sauce consistency compared to other regions.
  • Commonly paired with Sindhi-style rice.

Balochistan

  • Rich and hearty with a focus on meatiness.
  • Inclusion of local spices and herbs for a unique taste.
  • Chicken Manchurian Daig may be spicier compared to other regions.
  • Enjoyed with traditional Balochi bread or rice.

Khyber Pakhtunkhwa

  • Robust and spicy flavour profile with a touch of smokiness.
  • Emphasis on the use of red chillies and black pepper.
  • Thicker gravy consistency for a heartier dish.
  • Typically served with chapati or Peshawari naan.

Karachi (Urban Sindh)

  • Fusion of traditional flavours with a contemporary twist.
  • Influenced by the diverse culinary landscape of the city.
  • It can also function more ingredients along with soy sauce, vinegar, or Worcestershire sauce for a current touch.

 

Nutritional Facts

While indulging in Chicken Manchurian, it’s also important to consider the nutritional aspects. A balance of proteins, carbohydrates, and fats makes it a dish that can fit into a variety of dietary preferences.

 Calories 380kcal
 Protein 16g
 Fat 12g
 Carbohydrates 52g
 Sodium 1180mg

Chicken Manchurian Daig Recipes and What Makes Them Special

Unique Flavor Fusion:

Chicken Manchurian Daig combines the savoury taste of conventional Indian spices with the tangy and umami flavours of Chinese cuisine, creating a lovely fusion.

Tender Chicken Delight

Succulent pieces of chicken are coated in a flavorful batter and deep-fried to perfection, ensuring a crispy outdoors even as preserving juicy tenderness interior.

Rich, Thick Gravy

The dish talents a luscious and thick gravy made from a mixture of fragrant spices, soy sauce, and different mystery materials, including intensity and richness to every chew.

Distinctive Daig Twist

The Daig twist introduces a completely unique element, probably a unique mixture of herbs, spices, or a mystery sauce, elevating the Chicken Manchurian experience to an entire new degree.

Versatile and Popular

Chicken Manchurian Daig has received recognition for its versatility, making it a favorite at gatherings and events, attractive diverse palates with its harmonious mixture of Indian and Chinese culinary factors.

 

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Marination is key to infusing
the chicken with deep flavours. You can explore various marination techniques, from a simple soy sauce marination to a more intricate spicy or garlic-ginger marination. Each variation adds a completely unique twist to the very last dish, permitting you to customize the flavor to your preference.
Cooking Methods: Mastering the Art
Cooking Chicken Manchurian involves a few critical steps: stir-frying, marinating, deep frying, and sauce preparation. The machine is a difficult paintings of love, making sure each piece of hen is flawlessly cooked and the sauce achieves the right stability of tangy and spicy.
Regional Flavours: A Taste of Diversity
the chicken with deep flavours. You can explore various marination techniques, from a simple soy sauce marination to a more intricate spicy or garlic-ginger marination. Each variation adds a completely unique twist to the very last dish, permitting you to customize the flavor to your preference.
Spice Adjustments: Catering to Every Palate
One of the beauties of Chicken Manchurian is its versatility in spice levels. Whether you prefer a moderate version or one which packs a punch, adjusting the spices lets in you to cater to a wide range of options.
Serving Ideas & Sizes
Serving Chicken Manchurian daig is about creating an experience. It pairs superbly with rice or noodles, making it a flexible alternative for any meal. Additionally, understanding the serving sizes is crucial for catering to different events, ensuring every guest is satisfied.
Best Combinations: Elevating Your Meal
To truly elevate your Chicken Manchurian daig experience, consider pairing it with complementary dishes. Fried rice, vegetable noodles, or spring rolls can transform your meal into a feast that’s both delicious and memorable.
Conclusion
Chicken Manchurian daig is more than just a dish; it’s a journey through flavors and traditions. Whether you’re catering for an event in Lahore or simply looking to enjoy a hearty meal with your family, this guide provides everything you need to make your Chicken Manchurian experience unforgettable.

Frequently Asked Questions (FAQ’s)

What is Chicken Manchurian?

Chicken Manchurian is a fusion dish mixing Indian and Chinese flavors. It includes deep-fried hen quantities coated in a tangy and savory sauce.

How is Chicken Manchurian made at domestic?

Homemade Chicken Manchurian consists of marinating hen, frying it till golden, after which tossing it in a sauce made with soy sauce, ginger, garlic, and one in all a type seasonings.

Can Chicken Manchurian be customized?

Absolutely! Chicken Manchurian is flexible, permitting customization of spice levels, sweetness, and the addition of vegetables to healthful character options.

 

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Chicken Manchurian Daig
Chicken Manchurian Daig

 9,500 17,000

Desi Daig

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