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Aloo Qeema (Mutton) Daig

 19,700 35,810

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Aloo Qeema (Mutton) Daig is a rich, flavorful dish featuring tender minced mutton and hearty potatoes simmered in aromatic spices. It is prepared in a traditional daig and offers a homely yet luxurious taste, perfect for family gatherings or special occasions. This dish is served with fresh naan or rice and promises a delightful, comforting meal.

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In the heart of Lahore and Faisalabad, a traditional dish makes waves for its rich flavors, cultural significance, and ability to unite people. Aloo Qeema (Mutton) Daig, a staple at DesiDaig.com, combines the hearty goodness of minced mutton with the earthy comfort of potatoes, all slow-cooked to perfection. 

Aloo Qeema (Mutton) Daig Serving Sizes and Prices

Keema & Aloo CombinationEstimated ServingsPrice (PKR)
8KG Keema + 4KG Aloo35-4025,040
6KG Keema + 3KG Aloo25-3019,700
10KG Keema + 5KG Aloo45-5030,110
12KG Keema + 6KG Aloo55-6035,810

Ingredients

At the core of Aloo Qeema Daig are simple, wholesome ingredients. Mutton keema (minced mutton), diced potatoes, a blend of spices (including cumin, coriander, turmeric, and garam masala), cooking oil, and various herbs like cilantro and mint. Each component plays a crucial role in creating the dish’s distinctive taste.

  • Mutton Keema (Minced Mutton): The primary protein component
  • Diced Potatoes: Adds texture and heartiness to the dish
  • Cumin: Provides a warm, earthy flavor
  • Coriander Powder: Offers a citrusy, nutty taste
  • Turmeric Powder: Imparts color and a mild, bitter flavor
  • Garam Masala: A blend of ground spices that adds depth and warmth
  • Cooking Oil: Used for frying and cooking the ingredients
  • Fresh Cilantro (Coriander Leaves): Adds freshness and a herbal touch
  • Mint: Brings a refreshing and cool flavor
  • Onions: Usually finely chopped for a sweet and aromatic base
  • Garlic: Minced or crushed, adding richness.
  • Ginger: Grated or minced, contributing a spicy, warm note
  • Green Chilies: Optional, chopped for a spicy kick
  • Salt: To taste

Different Recipes and Marination Variations
While the basic recipe for Aloo Qeema (Mutton) Daig is beloved, there’s room for creativity. Some variations include adding peas or carrots for extra texture and nutrition or experimenting with marination techniques to infuse the meat with deeper flavors. Yogurt-based marinades tenderize the mutton and add a tangy twist to the dish.
Cooking Methods and Regional Flavours
Slow cooking is the secret to the dish’s success, allowing the flavors to meld beautifully. However, regional variations add their unique spin, from Punjab’s rich, creamy versions to the spicy and aromatic interpretations in Sindh and Kashmir. These adjustments cater to local tastes and celebrate Pakistan’s culinary diversity.

Punjab


Aloo Qeema is typically more affluent and aromatic in Punjab. It includes a generous amount of ghee (clarified butter) and a sweeter touch with the addition of spices like cardamom. The gravy is usually thicker and creamier.

Sindh


The Sindhi version of Aloo Qeema is known for being spicier. It has a tangier tomato-based gravy and includes more green chilies. The use of souring agents like tamarind is also common in this region.

Balochistan


Here, the emphasis is on a smokier flavor. The dish is cooked over open flames, and the use of dried pomegranate seeds for a tangy taste is a unique characteristic of the Balochi version.

Khyber Pakhtunkhwa (KP)


The KP version focuses on the meat’s natural flavors with less emphasis on spices. It’s less spicy, with a simple, straightforward preparation method.

Gilgit-Baltistan


Due to the cooler climate, the dish here is less spicy and includes more root vegetables. Local herbs and a minimalistic approach to spices are used daily.

Karachi


In areas like Karachi, the Aloo Qeema is a fusion of different regional styles, catering to a diverse population. It’s common to find a richer use of spices and a blend of other cooking techniques.

Spice Adjustments and Serving Ideas
Understanding the spice tolerance of your audience is critical. Desi Daig offers the Aloo Qeema Daig in mild, medium, and spicy versions, ensuring there’s something for everyone. Serving suggestions include pairing it with fluffy naan, basmati rice, or a crisp side salad for a balanced meal.
Serving Sizes and Nutritional Facts
Catering to different needs, Desi Daig provides various serving sizes, from individual portions to party daigs. Nutrition-wise, Aloo Qeema Daig is a protein-rich dish with moderate calories and fat content, making it a wholesome choice for meat lovers.

Nutrients
Calories250-300 kcal
Total Fat10-15 g
– Saturated Fat4-6 g
Cholesterol50-70 mg
Sodium300-400 mg
Total Carbohydrates15-20 g
– Dietary Fiber2-3 g
– Sugars2-3 g
Protein20-25 g
Vitamins and Minerals
– Vitamin A5% of Daily Value (DV)
– Vitamin C10% of DV
– Calcium4% of DV
– Iron15% of DV

Best Combinations with Other Foods
For an unforgettable feast, complement Aloo Qeema (Mutton) Daig with biryani, fresh raita, and a tangy salad. These combinations enhance the dining experience and offer a well-rounded meal.
ORDER FROM DESIDAIG.COM TODAY!

Order Aloo Qeema (Mutton) Daig from DesiDaig.com today! Relish a delicious mix of minced mutton and potatoes, perfectly seasoned with traditional spices.

  • Exceptional Taste: Enjoy the rich and savory flavors in each bite.
  • Fresh Ingredients: High-quality mutton and freshly picked potatoes.
  • Speedy Delivery: Promptly delivered right to your doorstep.
  • Authentic Recipe: Taste the genuine and traditional Aloo Qeema (Mutton) Daig.

Frequently Asked Questions (FAQ's)

What is Aloo Qeema (Mutton) Daig?


Aloo Qeema Daig is a traditional dish with minced mutton cooked with potatoes, spices, and herbs. It is usually prepared in a large pot or ‘daig,’ making it perfect for serving at gatherings or family meals.

What are the main ingredients in Aloo Keema (Mutton) Daig?


The main ingredients are minced mutton, potatoes, onions, tomatoes, garlic, ginger, and a blend of cumin, coriander, turmeric, and garam masala. It’s cooked in oil or ghee, with green chilies and fresh coriander for garnishing.

How is it typically served?


It is usually served with naan, roti, or rice. The dish is often garnished with fresh herbs like coriander leaves or mint and sometimes accompanied by side dishes like yogurt or salad.

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Aloo Qeema (Mutton) Daig
Aloo Qeema (Mutton) Daig

 19,700 35,810

Desi Daig

Experience the essence of traditional cuisine with Desi Daig—an online delivery Daigs center and catering hub. From the comfort of your home to the grandest events, we bring authentic flavors and culinary excellence to your doorstep. Elevate your dining journey with Desi Daig, where every bite tells a tale.

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