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Zarda / Matanjan Daig

 9,500 20,000

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Dive into the sweet tradition of Zarda / Matanjan Daig. This colorful and aromatic dessert embodies cultural heritage and festive joy. Explore recipes, ingredients, and the art of serving this delightful dish.

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In the rich tapestry of South Asian cuisine, Zarda Daig / Matanjan stands out as a vibrant celebration of taste, color, and tradition. This sweet rice dish, steeped in cultural heritage, is a festive staple, bringing warmth and joy to tables across Pakistan and beyond. Perfect for weddings, Eid, and other celebrations, Zarda Daig / Matanjan embodies the spirit of communal dining and generosity.
WEIGHT-BASED SERVINGS AND PRICES

QuantityServings RangePrice
5kg50 to 60 Servings9500
6kg70 to 80 Servings11000
7kg90 to 100 Servings12500
8kg120 to 140 Servings14000
10kg150 to 175 Servings17000
12kg180 to 200 Servings20000

 

Ingredients

The foundation of Zarda / Matanjan lies in the quality of its ingredients. Basmati rice, known for its fragrance and length, is essential. The dish is sweetened with sugar and enriched with saffron, cardamom, and cloves, providing a spell binding aroma. Adding ghee brings a luxurious richness, while nuts, raisins, and khoya add layers of texture and taste.

  • Basmati rice
  • Sugar
  • Ghee (clarified butter)
  • Water
  • Orange food color (or saffron for natural color)
  • Cardamom pods
  • Cloves
  • Raisins
  • Cashews
  • Almonds
  • Pistachios
  • Desiccated coconut (optional)
  • Kewra water (screw pine essence)

 

Flavor Profile of Zarda / Matanjan Daig

Flavor ElementDescription
SweetnessPronounced sweetness, usually from sugar
AromaFragrant and aromatic, often due to spices like cardamom and saffron
Spice LevelMild to medium, with a hint of warmth
Spices UsedCardamom, saffron, cinnamon, cloves, and sometimes nutmeg
TextureSoft and fluffy rice grains, with occasional nuts like almonds or pistachios

 

REGIONAL VARIATIONS OF Zarda / Matanjan Daig ACROSS PAKISTAN

Punjab

  • Vibrant in color, often using orange or yellow food coloring.
  • Generously flavored with ghee (clarified butter) for a rich taste.
  • It might also additionally consist of pretty some nuts, along with almonds, pistachios, and cashews.Often garnished with silver or gold leaf for a festive touch.

Sindh

  • Tends to be less sweet compared to other regions.
  • Incorporates a combination of fragrant spices, which incorporates cardamom and cloves.
  • It may feature the addition of dried fruits like raisins or apricots.
  • Served with a side of yogurt or raita to balance the sweetness.

Balochistan

  • Subtle sweetness with a focus on the natural flavors of the ingredients.
  • Incorporates local ingredients like dates or date syrup for sweetness.
  • It may include a touch of rose water or kewra essence for fragrance.
  • Served with a dollop of cream or malai on top.

Khyber Pakhtunkhwa

  • Characterized by a spicier profile, including green cardamom and cinnamon.
  • Often includes shredded coconut for a unique texture.
  • It may have a hint of saffron for added flavor and color.
  • Served with traditional meat dishes like pulao or kebabs.

Karachi (Urban Sindh)

  • Fusion of diverse culinary influences, blending traditional elements with modern twists.
  • Vibrant and visually appealing, often with innovative toppings or accompaniments.
  • Reflects the city’s cosmopolitan nature, offering variations to suit different taste preferences.

Nutrition Facts (per 100g serving):

While Zarda / Matanjan is a sensory treat, it is also a rich energy source. The nuts and dry fruits add a nutritional boost, providing proteins, healthy fats, and minerals. However, mindful consumption is key, given the dish’s sugar content.

Calories350 kcal
Protein4 g
Fat8 g
Carbohydrates65 g
Sodium20 mg

 

Zarda/Matanjan Daig Recipes and What Makes Them Special

Rich Flavor Blend

Zarda/Matanjan Daig is known for its unique blend of sweet and savory flavors, creating a delightful taste experience.

Aromatic Infusion

The dish is infused with aromatic spices, adding a fragrant touch that enhances the overall dining experience.

Vibrant Colors

Zarda/Matanjan Daig is visually appealing, featuring vibrant colors that make it a treat for the taste buds and the eyes.

Traditional Heritage

It carries a rich cultural heritage, often prepared with conventional methods, preserving its authentic taste.

Celebration Staple

Often associated with festive occasions, this dish adds a special touch to celebrations, making it a favorite during festivals and special events.

 

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The Essence of Zarda / Matanjan
Zarda, derived from the Persian word for “yellow,” is a colorful, sweet rice dish known for its saffron-infused hue and rich garnishing of nuts and fruits. Matanjan, often used interchangeably, is recognized for its multi-colored appearance, achieved through food coloring and various fruits. This dish’s appeal lies in its combo of flavors and textures, making it a loved dessert for all ages.
Selecting the Right Ingredients
Mastering the Cooking Technique
Preparing Zarda Daig / Matanjan is an art form requiring patience and precision. The rice is first boiled with meals coloring, then simmered with milk, sugar, and spices until flawlessly fluffy.The final step involves layering the rice with nuts, fruits, and khoya, followed by a gentle steaming to meld the flavors.
Celebrating Regional Variations
From the aromatic streets of Lahore to the festive lanes of Multan, each region brings its unique twist to Zarda / Matanjan. Some prefer a simpler version focusing on saffron and nuts. In contrast, others incorporate many fruits and colors, reflecting the diversity of South Asian culinary traditions.
Serving Ideas
Pairing White Mutton Karahi Daig with other dishes can elevate your dining experience. Traditional Pakistani sides like saffron-infused rice, vegetable curries, and fresh salads complement the creamy karahi, creating a balanced and flavorful meal.
Conclusion
Zarda Daig/ Matanjan is more than a dessert; it celebrates life’s sweet moments. Through its vibrant colors, aromatic flavors, and rich history, this dish continues to be a testament to the enduring charm of traditional cuisine. Whether it’s a grand wedding or a simple family gathering, Zarda Daig/ Matanjan brings a touch of sweetness to every occasion.

Frequently Asked Questions (FAQ’s)

Q: How should Zarda Daig be stored?

A: Store in a cool, dry place and consume within 48 hours for the best taste.

Q: Is Zarda Daig vegetarian-friendly?

A: Yes, it is suitable for vegetarians.

Q: Can Zarda Daig be reheated?

A: Yes, it can be gently reheated before serving.

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Zarda / Matanjan Daig
Zarda / Matanjan Daig

 9,500 20,000

Desi Daig

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