| Weight (Kg) | Servings Range | Price |
| 5 | 20 to 25 | 4,125 |
| 6 | 26 to 30 | 4,950 |
| 7 | 31 to 35 | 5,775 |
| 8 | 36 to 40 | 6,600 |
| 10 | 41 to 50 | 8,250 |
| 12 | 51 to 60 | 9,900 |
The essence of Rabri Milk lies in its simplicity. The base substances encompass whole-fat milk, sugar, cardamom, and saffron. The choice of nuts like pistachios and almonds adds a crunch and enriches the flavor. Each element plays an essential function, from the creamy texture of the milk to the fragrant whispers of cardamom and the pricey contact of saffron.
- Full-fat milk
- Sugar
- Cardamom powder
- Saffron strands (optional)
- Chopped nuts (almonds, pistachios)
- Rose water
- Cornflour (optional, for thickening)
- Condensed milk (optional, for added richness)
- Ghee (clarified butter)
Flavor Element Description Sweetness Rich and pronounced sweetness from condensed milk Creaminess Thick and creamy texture Aroma Aromatic due to the use of spices like cardamom and saffron Spice Level Mild spice, not overpowering Overall Profile Sweet, creamy, with a hint of spice
Punjab
- Creamy and rich Rabri Milk is a popular dessert.
- Often flavored with cardamom and garnished with chopped nuts.
- Served chilled, especially during festivals and special occasions.
Sindh
- Rabri Milk is slightly thinner in consistency compared to other regions.
- Rose water and saffron are commonly used for flavoring.
- Garnished with pistachios and almonds, giving it a distinct taste.
Balochistan
- Rabri Milk in Balochistan tends to be less sweet.
- A hint of cinnamon is often added for a unique flavor.
- Locally sourced fruits like dates might be used for natural sweetness.
Khyber Pakhtunkhwa
- Rabri Milk in KP is known for its simplicity.
- Essential ingredients with a focus on the natural sweetness of milk.
- Often served with flatbreads or sweet naan as a traditional dessert.
Karachi (Urban Sindh)
- Rabri Milk in urban Karachi is a fusion of traditional and contemporary styles.
- Often enriched with condensed milk for a creamier texture.
- Creative variations like Rabri Milkshakes or Rabri Ice Cream are popular in trendy dessert shops.
At DesiDaig.com, we believe in transparency. Our Rabri Milk comes with detailed nutritional facts, from calorie count to sugar levels, ensuring our customers can make informed choices.Calories 331 kcal Protein 8.8 g Fat 14.8 g Carbohydrates 44.8 g Sodium 115 mg
Traditional Preparation
Rabri milk is a traditional Indian dessert made by simmering milk for a prolonged period until it thickens and forms layers of cream.
Rich and Creamy Texture
The slow-cooking process reduces the milk, concentrates its flavors, and creates a rich, creamy consistency.
Sweetened Delight
Sugar is added to the milk during the cooking process, providing a sweet taste that complements the natural richness of the milk.
Infused with Flavor
Rabri is often flavored with cardamom, saffron, or other aromatic spices, enhancing its taste and providing a delightful sensory experience
Versatile Enjoyment
Rabri milk can be enjoyed independently or used as a topping for various desserts, adding a decadent touch to dishes like falooda and jalebi or even served with fruits.
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Frequently Asked Questions (FAQ’s)
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RP i –
It is the yummiest Rabri doodh I have ever tasted. Highly recommended Rabri doodh in Islamabad.