Beef Curry Daig
Experience the rich flavors of our Beef Curry Daig, a traditional masterpiece made with tender beef cuts, simmered in aromatic spices, including coriander, cumin, and garam masala. Crafted for memorable meals, it’s perfect for any gathering, offering a taste of heritage in every bite. Order now for an authentic culinary journey.
Beef Curry Daig is a centerpiece of celebration and festivity in Lahore and Faisalabad. This traditional dish, cooked in a large pot called a “daig,” brings together families, friends, and communities. At DesiDaig.com, we provide the richest, most flavorful Beef Curry Daig catering services tailored to your event’s size and taste preferences.
| Weight | Servings | Price (PKR) |
| 5 Kg | 50 | 15,000 |
| 6 Kg | 60 | 17,500 |
| 7 Kg | 70 | 20,000 |
| 8 Kg | 80 | 22,500 |
| 10 Kg | 100 | 27,500 |
| 12 Kg | 120 | 32,500 |
A great Beef Curry Daig starts with the right ingredients. Our classic recipe includes tender beef cuts and aromatic spices like cumin, coriander, turmeric, garam masala, fresh tomatoes, garlic, ginger, and onions. Each component is chosen for its quality and flavor, contributing to the dish’s complex and rich taste.
- Beef: Large chunks or beef cubes, preferably with some fat for flavor.
- Onions: Finely sliced or chopped, forming the base of the curry.
- Tomatoes: Puree or finely chop, adding acidity and body to the sauce.
- Garlic Paste: For a deep, aromatic flavor.
- Ginger Paste: Adds a sharp, spicy note.
- Green Chilies: Adjust according to your heat preference.
- Yogurt: Whisked to tenderize the beef and add creaminess to the curry.
- Oil or Ghee: For frying and cooking the curry.
- Coriander Powder: Adds a fresh, citrusy flavor.
- Cumin Powder: Brings a nutty, warming element.
- Turmeric Powder: For color and earthiness.
- Red Chili Powder: Adjust to taste for heat.
- Garam Masala: A blend of ground spices for warmth and depth.
- Salt: To taste.
- Water: To adjust the consistency of the curry.
- Fresh Coriander: Chopped for garnishing.
- Lemon Juice: For a touch of acidity, optional.
Serving Beef Curry Daig is about creating an experience. It can be served with naan, rice, or roti alongside various side dishes such as raita, salad, and pickles. We also provide serving size recommendations based on your guest count, ensuring plenty of this delicious dish.
| Nutrient | |
| Calories | 350-400 kcal |
| Protein | 25-30 g |
| Carbohydrates | 10-15 g |
| Dietary Fiber | 2-4 g |
| Total Fat | 20-25 g |
| Saturated Fat | 7-10 g |
| Cholesterol | 75-100 mg |
| Sodium | 600-800 mg |
| Potassium | 500-650 mg |
| Calcium | 50-100 mg |
| Iron | 3-5 mg |
| Vitamin A | 100-200 IU |
| Vitamin C | 8-12 mg |
- Deep & Flavorful: Rich beef curry, simmered to achieve the perfect tenderness.
- Premium Beef: We select only the finest cuts for a luxurious taste.
- Swift Delivery: Your feast is delivered fast and fresh to your door.
What is Beef Curry Daig?
A rich, spiced beef curry, slow-cooked for deep flavor and tenderness.
How many does a Daig serve?
Ranges from 50 to 120 servings, depending on the weight.
Can I choose the spice level?
Yes, spice levels can be customized to your preference.
How fast is delivery?
Deliveries are made promptly to ensure freshness.
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