Gajjar Halwa Daig
Introducing DesiDaig.com’s Gajjar Halwa Daig – a delightful, traditional Pakistani dessert crafted with love for Rawalpindi and Islamabad. Our focus on authenticity, flavor, and customer satisfaction sets us apart.
Experience the essence of Pakistan’s culinary tradition with Gajjar Halwa Daig from DesiDaig.com. Serving Rawalpindi and Islamabad, our freshly crafted dessert combines locally sourced carrots, full-cream milk, pure cane sugar, homemade ghee, and aromatic spices. With varied marination options and regional flavors, our Gajjar Halwa caters to diverse tastes, including vegan preferences. Choose DesiDaig.com for quality, customization, and reliable delivery, bringing the celebration of Pakistani traditions to your events.
| Quantity (Kg) | Price |
| 5 | 9000 |
| 6 | 10500 |
| 7 | 12000 |
| 8 | 13500 |
| 9 | 15000 |
| 10 | 16500 |
- Carrots, grated
- Ghee (clarified butter)
- Milk
- Sugar
- Khoya (reduced milk solids)
- Cardamom powder
- Chopped nuts (almonds, cashews, pistachios)
- Raisins
- Saffron strands (optional, for flavor and color)
- Water
| Flavor Element | Description |
| Taste | Sweet and rich with the natural sweetness of carrots and the creaminess of milk. |
| Spices Used | Cardamom and a hint of nutmeg for a warm, aromatic flavor. |
| Heat Level | Mild, with a focus on the sweetness rather than spiciness. |
| Texture | Smooth and velvety, with grated carrots providing a slight crunch. |
| Aromatics | Aromatic due to the use of cardamom, creating a pleasant and inviting fragrance. |
Punjab
- Rich and creamy Gajjar Halwa with generous amounts of ghee (clarified butter).
- Often garnished with chopped nuts like almonds and pistachios.
- Slightly sweeter taste compared to other regions.
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Sindh
- Sindh’s version of Makhandi Halwa Daig is known for its use of local ingredients and spices.
- It might have a slightly different flavor profile influenced by the region’s culinary traditions.
- Sindh’s version may include indigenous nuts and seeds, giving it a unique taste.
- The presentation and serving style can vary, with some areas preferring smaller, individual portions.
Balochistan
- Gajjar Halwa in Balochistan might feature a blend of regional spices for a distinct taste.
- Dried fruits like dates and figs may be incorporated for a sweet and chewy element.
Khyber Pakhtunkhwa
- Gajjar Halwa here might be spicier compared to other regions.
- Crushed dry fruits such as walnuts and cashews could be used for added texture.
- May have a thicker consistency.
Karachi (Urban Sindh)
- Gajjar Halwa in urban Karachi tends to reflect the cosmopolitan nature of the city.
- A fusion of traditional ingredients with a modern twist, such as the addition of chocolate or coffee flavors.
- Often served in trendy dessert parlors or adapted into creative presentations for a contemporary touch.
While Makhandi Halwa is indulgent, it’s also a source of energy. The nuts provide healthy fats and proteins, making this sweet dish more than just a treat.Nutrient Amount (per 100g) Calories 150-200 kcal Protein 2-3 grams Fat 5-10 grams Carbohydrates 20-30 grams Sodium 10-50 mg
Richness and Creaminess
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Distinct Flavor
Nutty Crunch
Cultural Significance
Versatility in Presentation
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- Tasty Daigs: Mouthwatering flavors delivered to your home.
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