| Weight | Price |
| 5 | 9000 |
| 6 | 10500 |
| 7 | 12000 |
| 8 | 13500 |
| 9 | 15000 |
| 10 | 16500 |
- Semolina (suji/rava)
- Ghee (clarified butter)
- Sugar
- Water
- Cardamom powder
- Chopped nuts (almonds, cashews, and raisins)
- Saffron strands (optional, for color and flavor)
- Chopped pistachios for garnish (optional)
Aspect Description Taste Sweet and nutty with a hint of cardamom Spices Used Cardamom, sometimes cloves or saffron for fragrance Spice Level Mild to medium, depending on personal preference Texture Smooth and slightly grainy due to semolina Sweetness Level Moderately sweet, often adjusted to personal taste Nutty Flavor Almonds or cashews may be added for a nutty touch Aromatic Notes Fragrant due to the use of cardamom or saffron Overall Experience Comforting and rich, a traditional Indian dessert
Punjab
- Rich and hearty suji halwa with generous amounts of ghee.
- Often garnished with severa nuts at the side of almonds, pistachios, and cashews.
- Served piping hot, especially during winters.
Sindh
- Suji halwa has a slightly lighter texture compared to other regions.
- It may include cardamom or saffron for added flavor.
- Sometimes served with traditional Sindhi sweets like Sohan Halwa on special occasions.
Balochistan
- Suji halwa may have a unique touch with local spices and flavors.
- Ghee is a prominent ingredient, giving it a rich and indulgent taste.
- Some variations may include dried fruits like dates or figs.
Khyber Pakhtunkhwa
- Suji halwa is likely to have a robust and spicier flavor profile.
- For a crunchy texture, nuts and seeds inclusive of walnuts and sesame can be delivered.
- Often accompanied by traditional flatbreads like naan or paratha.
Karachi (Urban Sindh)
- Suji halwa in urban Karachi may showcase a fusion of flavors influenced by the diverse population.
- Modern twists include chocolate, caramel, or exotic fruits for a contemporary touch.
- Accessibility to international ingredients may contribute to unique and experimental variations in suji halwa recipes.
We understand the importance of dietary needs and preferences. Suji Halwa is rich in energy, provided by the semolina and ghee. We offer customized spice adjustments, reducing or increasing the cardamom or adding cinnamon for those who prefer a spiced version.Calories 318 kcal Protein 4.9 g Fat 13 g Carbohydrates 46 g Sodium 100 mg
Simple Ingredients
Suji Halwa is made with simple pantry staples like semolina (suji), sugar, ghee, and water, making it clean to put together with minimal fuss.
Versatility
This dessert is bendy and can be customized with greater factors like nuts, raisins, or cardamom to in shape man or woman tastes and options.
Quick Preparation
Suji Halwa is a brief and straightforward dessert that can be whipped up in a short quantity of time, making it a skip-to choice for fulfilling candy cravings.
Comfort Food Appeal
Its warmth and comforting texture, blended with the rich aroma of ghee and the splendor of sugar, make Suji Halwa a well-known comfort meal enjoyed across numerous cultures.
Cultural Significance
Suji Halwa holds cultural importance in lots of regions, frequently being prepared in the course of gala’s, celebrations, and spiritual ceremonies, making it a beloved and nostalgic deal with for masses.
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