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Gajjar Halwa Daig

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Introducing’s Gajjar Halwa Daig – a delightful, traditional Pakistani dessert crafted with love for Rawalpindi and Islamabad. Our focus on authenticity, flavor, and customer satisfaction sets us apart.

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Experience the essence of Pakistan’s culinary tradition with Gajjar Halwa Daig from Serving Rawalpindi and Islamabad, our freshly crafted dessert combines locally sourced carrots, full-cream milk, pure cane sugar, homemade ghee, and aromatic spices. With varied marination options and regional flavors, our Gajjar Halwa caters to diverse tastes, including vegan preferences. Choose for quality, customization, and reliable delivery, bringing the celebration of Pakistani traditions to your events.


 Quantity (Kg) Price
 5 9000
 6 10500
 7 12000
 8 13500
 9 15000
 10 16500


  • Carrots, grated
  • Ghee (clarified butter)
  • Milk
  • Sugar
  • Khoya (reduced milk solids)
  • Cardamom powder
  • Chopped nuts (almonds, cashews, pistachios)
  • Raisins
  • Saffron strands (optional, for flavor and color)
  • Water


Flavor Profile of Gajjar Halwa Daig

 Flavor Element Description
TasteSweet and rich with the natural sweetness of carrots and the creaminess of milk.
Spices UsedCardamom and a hint of nutmeg for a warm, aromatic flavor.
Heat LevelMild, with a focus on the sweetness rather than spiciness.
TextureSmooth and velvety, with grated carrots providing a slight crunch.
AromaticsAromatic due to the use of cardamom, creating a pleasant and inviting fragrance.



  • Rich and creamy Gajjar Halwa with generous amounts of ghee (clarified butter).
  • Often garnished with chopped nuts like almonds and pistachios.
  • Slightly sweeter taste compared to other regions.



  • Sindh’s version of Makhandi Halwa Daig is known for its use of local ingredients and spices.
  • It might have a slightly different flavor profile influenced by the region’s culinary traditions.
  • Sindh’s version may include indigenous nuts and seeds, giving it a unique taste.
  • The presentation and serving style can vary, with some areas preferring smaller, individual portions.


  • Gajjar Halwa in Balochistan might feature a blend of regional spices for a distinct taste.
  • Dried fruits like dates and figs may be incorporated for a sweet and chewy element.

Khyber Pakhtunkhwa

  • Gajjar Halwa here might be spicier compared to other regions.
  • Crushed dry fruits such as walnuts and cashews could be used for added texture.
  • May have a thicker consistency.

Karachi (Urban Sindh)

  • Gajjar Halwa in urban Karachi tends to reflect the cosmopolitan nature of the city.
  • A fusion of traditional ingredients with a modern twist, such as the addition of chocolate or coffee flavors.
  • Often served in trendy dessert parlors or adapted into creative presentations for a contemporary touch.

Nutritional Facts

While Makhandi Halwa is indulgent, it’s also a source of energy. The nuts provide healthy fats and proteins, making this sweet dish more than just a treat.

NutrientAmount (per 100g)
Calories150-200 kcal
Protein2-3 grams
Fat5-10 grams
Carbohydrates20-30 grams
Sodium10-50 mg

Gajjar Halwa Daig Recipes and What Makes Them Special

Richness and Creaminess

 The combination of grated carrots, milk, and khoya results in a rich and creamy texture that’s both indulgent and comforting.

Distinct Flavor

The addition of ghee, cardamom, and saffron contributes to a unique and aromatic flavor profile that distinguishes Gajjar Halwa.

Nutty Crunch

The inclusion of chopped nuts not only adds a delightful crunch but also enhances the overall texture and flavor.

Cultural Significance

Gajjar Halwa is a popular Indian dessert, especially during festivals and celebrations. Its preparation is often associated with warmth, joy, and family gatherings.

Versatility in Presentation

Gajjar Halwa can be served in various ways, such as warm or chilled, as a standalone dessert or paired with ice cream. Its adaptability allows for creative presentations, making it suitable for both casual family meals and elegant occasions, showcasing its versatility and appeal across diverse settings.

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Frequently Asked Questions (FAQ’s)

What is Gajjar Halwa Daig?

Gajjar Halwa Daig is an enlarged version of the classic Gajjar Halwa, tailored for festive occasions and gatherings, cooked in a large daig.

How is it different from regular Halwa?

Gajjar Halwa Daig is essentially a scaled-up batch of the traditional recipe, maintaining the same ingredients but prepared in larger quantities for communal servings.

Can it be prepared in advance?

es, Gajjar Halwa Daig can be made ahead and reheated. Its flavors deepen over time, making it a convenient make-ahead dessert for celebrations. Simply store it in airtight containers in the refrigerator and gently reheat before serving.

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Gajjar Halwa Daig
Gajjar Halwa Daig

Desi Daig

Experience the essence of traditional cuisine with Desi Daig—an online delivery Daigs center and catering hub. From the comfort of your home to the grandest events, we bring authentic flavors and culinary excellence to your doorstep. Elevate your dining journey with Desi Daig, where every bite tells a tale.

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