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Badam Halwa Daig

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In the heart of Pakistan, where traditional flavours meet the bustling streets of Lahore and Faisalabad, DesiDaig.com is bringing a culinary masterpiece to your grand events and gatherings. Introducing the Badam Halwa Daig, a rich, delectable dessert that promises to be the highlight of your catering experience. This article dives deep into the essence of Badam Halwa, exploring its substances, recipes, cooking techniques, and lots more, all within the easiest English for everyone to experience.

Badam Halwa Daig Serving and Pricing

Weight (Kg)Servings RangePrice (PKR)
5 Kg8 to 113000
6 Kg12 to 153600
7 Kg16 to 184200
8 Kg20 to 254800
10 Kg30 to 356000
12 Kg40 to 457200

Ingredients and Marination Variations

Badam Halwa, a luxurious dessert, starts with simple yet high-quality ingredients. Central to this dish are almonds, which are soaked, peeled, and ground into a fine paste. Alongside almonds, you’ll find sugar, ghee, milk, and cardamom powder, which play significant roles in creating its signature taste and texture. Each ingredient contributes to the halwa’s rich and comforting flavour, making it a favourite across generations.

  • Almonds (Badam)
  • Ghee (Clarified butter)
  • Sugar
  • Milk
  • Saffron strands
  • Cardamom powder
  • Water


Flavours of Badam Halwa Daig

AttributeDescription
TasteRich and nutty with a predominant almond flavor
SweetnessSweet, but not overly so; balanced sweetness
TextureSmooth and creamy, slightly grainy due to almond paste
AromaAromatic with the fragrance of almonds and ghee
Spices UsedCardamom, saffron, and sometimes a hint of nutmeg
IntensityMedium sweetness and spice level, not overly spicy
Overall ProfileA delectable combination of nuttiness and sweetness, with a subtle blend of aromatic spices

Cooking Methods and Regional Flavours
Cooking Badam Halwa in a day presents a unique challenge: maintaining its delicate flavour while cooking in bulk. Our chefs employ traditional techniques, slow-cooking the halwa over a low flame to ensure even flavour and texture. Regional flavours from Punjab, Sindh, Balochistan, Khyber Pakhtunkhwa (KP) and Urban Karachi are also incorporated, offering a taste of Pakistan’s diverse culinary landscape.

General Cooking Method

  • Almond Preparation:
  • Begin by soaking almonds in warm water to facilitate easy peeling.
  • Peel and grind the almonds into a smooth paste, creating the base for the Badam Halwa.
  • Ghee Infusion and Cooking:
  • In a daig or large pot, heat ghee and add the almond paste.
  • Cook the almond paste over low heat, stirring continuously, until it thickens and releases a rich aroma.
  • Sweetening and Garnishing:
  • Gradually add sugar, saffron-infused milk, and cardamom for sweetness and flavor.
  • Continue to simmer the mixture in the daig until it reaches a halwa consistency, then garnish with chopped nuts before serving.


Punjab Region

  • Rich and creamy badam halwa daig is a popular choice.
  • Generous use of ghee (clarified butter) for a luscious texture.
  • Garnished with chopped almonds and pistachios.
  • Traditional flavourings like cardamom and saffron might be used.


Sindh Region

  • Badam halwa daig may have a slightly lighter consistency compared to other regions.
  • Use local sweeteners like jaggery or date syrup for a distinct taste.
  • Garnished with dried fruits like dates and figs.
  • Spices like nutmeg and cloves might be added for a unique flavour.


Sample title
Nutritional facts are transparently provided, highlighting the health benefits of almonds, including their high fibre content and heart-healthy fats, making this dessert a guilt-free indulgence.

Nutritional Facts

NutrientAmount per 100g
Calories275 kcal
Protein5.6 g
Fat13 g
Carbohydrates35 g
Sodium103 mg

 

Badam Halwa Daig Recipes and What Makes Them Special

Richness of Almonds

The use of almonds makes this halwa unique and special. Almonds bring a rich, nutty flavour and a smooth texture to the dish.                                                                             

Ghee Infusion

The generous use of ghee adds a luxurious richness and enhances the overall flavour of the halwa.

Aromatic Spices

Saffron and cardamom contribute to the aromatic profile of the halwa, making it not only delicious but also fragrant.

Traditional Sweetness

The traditional combination of sugar syrup provides the right level of sweetness, balancing the nutty and ghee flavours.

Cultural Significance

Badam Halwa holds a special place in celebrations, embodying cultural traditions and symbolizing the joy of festive occasions. Its presence adds a touch of warmth and indulgence, making it a cherished part of cultural festivities.

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Ingredients: The Foundation of Flavor
Badam Halwa, a luxurious dessert, starts with simple yet high-quality ingredients. Central to this dish are almonds, which are soaked, peeled, and ground into a fine paste. Alongside almonds, you’ll find sugar, ghee, milk, and cardamom powder, which play significant roles in creating its signature taste and texture. Each ingredient contributes to the halwa’s rich and comforting flavour, making it a favourite across generations.
Recipes & Marination Variations
Our Badam Halwa isn’t just a single recipe; it’s a palette of flavours waiting to be explored. From the traditional slow-cooked method that brings out the almond’s nuttiness to quicker versions for modern kitchens, we’ve mastered them all. Marination variations include the addition of saffron for an exotic touch or rose water for a floral fragrance, offering a twist to the classic taste.
Spice Adjustments & Serving Ideas
Understanding our shoppers’s various palates, we provide spice modifications to tailor the halwa to your taste. Whether you prefer it sweeter or with a hint of cardamom, we can customize it to perfection. Serving ideas include garnishing with slivered almonds, pairing it with savoury items like samosas for a delightful contrast, or serving it as a standalone dessert in elegant portions.

Serving Sizes
Our Badam Halwa Daig is available in multiple serving sizes, accommodating anything from intimate family dinners to grand wedding feasts.
 

Best Combinations with Other Foods
Badam Halwa pairs wonderfully with other traditional dishes. For a complete catering experience, combine it with savoury mains like biryani or korma. The sweet richness of the halwa complements the spices of the main dishes, offering a balanced and fulfilling meal.
    

Conclusion

DesiDaig.com is proud to present the Badam Halwa Daig, a testament to our commitment to quality, tradition, and innovation. By choosing us for your catering needs in Rawalpindi and Islamabad, you’re not just getting a dessert; you’re adding a piece of Pakistan’s rich culinary heritage to your event. Let us make your celebrations unforgettable with the sweet allure of Badam Halwa.

Frequently Asked Questions (FAQ’s)

What is Badam Halwa Daig?

Badam Halwa Daig is a slow-cooked Indian dessert made with almonds, sugar, ghee, and saffron.

How is it different from regular Badam Halwa?

Badam Halwa Daig stands out due to its slow-cooking method, resulting in a creamier and more aromatic texture.

Can it be stored for later consumption?

Yes, Badam Halwa Daig can be refrigerated in an airtight container and reheated for later enjoyment.

 

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