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Chicken Pakora

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Chicken Pakora, a beloved snack that marries the juiciness of chicken with the crispiness of a spiced batter, is a culinary delight that transcends borders. Ideal for gatherings, parties, or simply as a treat to enjoy at home, this dish embodies the fusion of flavors that Pakistani cuisine is renowned for. brings you an easy-to-follow guide to making Chicken Pakora that promises to delight your taste buds and add a spark to your next event in Lahore & Faisalabad.



WeightServings RangePrice
5 kg1003400
6 kg1204080
7 kg1404760
8 kg1605440
10 kg2006800
12 kg3408160





The journey to creating the perfect Chicken Pakora begins with selecting the right ingredients. Fresh, boneless chicken pieces are essential for ensuring tenderness. The batter, made from gram flour mixed with spices such as turmeric, red chilli powder, garam masala, and a hint of lemon juice, envelops the chicken in a flavorful coat that crisps up beautifully when fried.

  • Boneless, skinless chicken breasts, cut into bite-sized pieces
  • Chickpea flour (besan)
  • Rice flour
  • Ginger-garlic paste
  • Red chili powder
  • Turmeric powder
  • Garam masala
  • Cumin powder
  • Coriander powder
  • Salt
  • Plain yogurt
  • Lemon juice
  • Chopped cilantro (coriander leaves)
  • Chopped mint leaves
  • Green chili (optional)
  • Oil for frying
  • Water (for batter consistency)
  • Chaat masala (optional)
  • Lemon wedges (for serving)


Flavor Profile of Chicken Malai Boti BBQ

 Flavor Profile Description
 TasteSavory and slightly tangy with a hint of spiciness.
 Spices UsedCumin, coriander, turmeric, chili powder, garam masala, ginger, and garlic.
 Spice LevelMedium to spicy, depending on the amount of chili powder used.
AromaAromatic due to the combination of spices, especially cumin and coriander.




Spicy and flavorful Chicken Pakora is common in Punjab.
Often marinated with a mix of yogurt, spices, and herbs.
The batter may include gram flour (besan) and rice flour for a crispy texture.
Served with mint chutney or tamarind sauce.


Chicken Pakora in Sindh may have a tangy twist with the addition of tamarind or mango powder.
The marinade may include a blend of local spices and herbs.
Some variations may include ground mustard seeds for an extra kick.
Accompanied by a side of green chutney or yogurt-based dip.


Balochi Chicken Pakora is known for its bold flavors and robust spices.
The use of local spices and dried herbs is common in Balochistan.
The batter may contain gram flour mixed with spices like cumin and coriander.
Typically served with a side of date chutney or mint sauce.

Khyber Pakhtunkhwa

Chicken Pakora in KP is often spicier, reflecting the region’s love for bold flavors.
The marinade may include ginger, garlic, and a mix of ground spices.
The batter can be slightly thicker for a hearty and crunchy texture.
Served with raita or a yogurt-based dipping sauce.

Karachi (Urban Sindh)

Reflecting the cosmopolitan nature of Karachi, Chicken Pakora in urban areas often combines traditional flavors with modern twists.
Influenced by diverse communities, you may find fusion variations, such as Chicken Pakora with a hint of international spices or sauces.
Street food stalls and trendy eateries in urban Karachi may experiment with presentation, offering innovative dips and accompaniments alongside the classic mint chutney.


Nutrition Facts (per 100g serving):

Chicken Pakora can be part of a balanced diet when consumed in moderation. For those seeking healthier options, using lean chicken cuts and opting for air frying or baking methods reduces oil content while retaining the snack’s delightful flavors and textures.

Protein4.1 g
Fat2.8 g
Carbohydrates1.4 g
Sodium52 mg



Crispy Exterior

Chicken Pakora is renowned for its irresistibly crispy outer layer. The use of seasoned batter, often made with chickpea flour (besan), creates a delightful crunch that adds to the overall texture.

Spice Infusion

The marinade for Chicken Pakora typically includes a blend of aromatic spices, such as cumin, coriander, turmeric, and chili powder. This infusion of flavors imparts a rich and spicy taste to the chicken, making each bite a flavorful experience.


Chicken Pakora is incredibly versatile, allowing for various interpretations and regional variations. Different spices, herbs, and additional ingredients can be incorporated to create unique and personalized versions, catering to diverse tastes.

Quick and Easy Preparation

Chicken Pakora is relatively quick and easy to prepare, making it a popular choice for gatherings and snack times. The simplicity of the recipe, coupled with its delicious outcome, adds to its appeal as a go-to appetizer.

Perfect Finger Food

The bite-sized nature of Chicken Pakora makes it an ideal finger food, perfect for social occasions and as a tasty snack. Its convenient form makes it easy to share and enjoy, enhancing its popularity as a crowd-pleaser.


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Marination Magic: Unlocking Flavors
Marinating the chicken is a crucial step. A mixture of yogurt, ginger-garlic paste, and spices allows the chicken to absorb all the aromatic flavours, enhancing its taste and tenderness. Experimenting with marination times can lead to deeper flavours and a more succulent bite.


Cooking Techniques: Crispy on the Outside, Juicy on the Inside
While deep frying is the traditional method, offering that quintessential crunch, alternatives like air frying or baking provide healthier options without compromising on texture or taste. Each method ensures the chicken inside stays moist and tender.


Exploring Regional Variations: A Taste of Diversity
From the spicy streets of Punjab to the coastal flavours of Karachi, Chicken Pakora varies widely across regions. Incorporating regional spice blends can transform your pakora from a simple snack to a culinary journey through Pakistan’s diverse culinary landscape.
Serving and Presentation: The Finishing Touches
Serve your Chicken Pakora hot, accompanied by dipping sauces such as mint chutney or tamarind sauce for an added flavour dimension. Presenting it on a platter, garnished with slices of lemon and fresh coriander, not only enhances its appeal but also invites a communal experience of sharing.
Perfect Pairings: Crafting a Complete Meal
Chicken Pakora pairs wonderfully with other dishes, making it a versatile choice for any daig or catering menu. From traditional biryanis to simple dal, it complements a variety of flavours, ensuring a satisfying meal experience.



Chicken Pakora, with its irresistible blend of spices and crunch, is more than just a snack; it’s a celebration of flavors that brings people together. By following this guide, you’re not just cooking; you’re creating moments of joy and connection. So, whether you’re planning a large gathering or just a cozy family meal, let Chicken Pakora be the highlight of your menu, promising a delightful experience for all.

Frequently Asked Questions (FAQ’s)

Q: What is Chicken Pakora?

A: Chicken Pakora is a popular Indian appetizer made by marinating bite-sized chicken pieces in a seasoned gram flour (besan) batter and deep-frying until golden and crispy.

Q: How do I make Chicken Pakora at home?

A: To make Chicken Pakora, coat marinated chicken pieces in a spiced gram flour batter and deep-fry until they are golden brown and cooked through. Serve hot with chutney or sauce for a delicious snack.

Q: What can I serve with Chicken Pakora?

A: Chicken Pakora pairs well with mint chutney, tamarind sauce, or even a simple yogurt-based dip. It makes for a tasty appetizer for gatherings or a delightful evening snack.

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