Aloo Qeema (Mutton) Daig
Aloo Qeema (Mutton) Daig is a rich, flavorful dish featuring tender minced mutton and hearty potatoes simmered in aromatic spices. It is prepared in a traditional daig and offers a homely yet luxurious taste, perfect for family gatherings or special occasions. This dish is served with fresh naan or rice and promises a delightful, comforting meal.
In the heart of Lahore and Faisalabad, a traditional dish makes waves for its rich flavors, cultural significance, and ability to unite people. Aloo Qeema (Mutton) Daig, a staple at DesiDaig.com, combines the hearty goodness of minced mutton with the earthy comfort of potatoes, all slow-cooked to perfection.
Keema & Aloo Combination Estimated Servings Price (PKR) 8KG Keema + 4KG Aloo 35-40 25,040 6KG Keema + 3KG Aloo 25-30 19,700 10KG Keema + 5KG Aloo 45-50 30,110 12KG Keema + 6KG Aloo 55-60 35,810
At the core of Aloo Qeema Daig are simple, wholesome ingredients. Mutton keema (minced mutton), diced potatoes, a blend of spices (including cumin, coriander, turmeric, and garam masala), cooking oil, and various herbs like cilantro and mint. Each component plays a crucial role in creating the dish’s distinctive taste.
- Mutton Keema (Minced Mutton): The primary protein component
- Diced Potatoes: Adds texture and heartiness to the dish
- Cumin: Provides a warm, earthy flavor
- Coriander Powder: Offers a citrusy, nutty taste
- Turmeric Powder: Imparts color and a mild, bitter flavor
- Garam Masala: A blend of ground spices that adds depth and warmth
- Cooking Oil: Used for frying and cooking the ingredients
- Fresh Cilantro (Coriander Leaves): Adds freshness and a herbal touch
- Mint: Brings a refreshing and cool flavor
- Onions: Usually finely chopped for a sweet and aromatic base
- Garlic: Minced or crushed, adding richness.
- Ginger: Grated or minced, contributing a spicy, warm note
- Green Chilies: Optional, chopped for a spicy kick
- Salt: To taste
Punjab
Aloo Qeema is typically more affluent and aromatic in Punjab. It includes a generous amount of ghee (clarified butter) and a sweeter touch with the addition of spices like cardamom. The gravy is usually thicker and creamier.
Sindh
The Sindhi version of Aloo Qeema is known for being spicier. It has a tangier tomato-based gravy and includes more green chilies. The use of souring agents like tamarind is also common in this region.
Balochistan
Here, the emphasis is on a smokier flavor. The dish is cooked over open flames, and the use of dried pomegranate seeds for a tangy taste is a unique characteristic of the Balochi version.
Khyber Pakhtunkhwa (KP)
The KP version focuses on the meat’s natural flavors with less emphasis on spices. It’s less spicy, with a simple, straightforward preparation method.
Gilgit-Baltistan
Due to the cooler climate, the dish here is less spicy and includes more root vegetables. Local herbs and a minimalistic approach to spices are used daily.
Karachi
In areas like Karachi, the Aloo Qeema is a fusion of different regional styles, catering to a diverse population. It’s common to find a richer use of spices and a blend of other cooking techniques.
| Nutrients | |
| Calories | 250-300 kcal |
| Total Fat | 10-15 g |
| – Saturated Fat | 4-6 g |
| Cholesterol | 50-70 mg |
| Sodium | 300-400 mg |
| Total Carbohydrates | 15-20 g |
| – Dietary Fiber | 2-3 g |
| – Sugars | 2-3 g |
| Protein | 20-25 g |
| Vitamins and Minerals | |
| – Vitamin A | 5% of Daily Value (DV) |
| – Vitamin C | 10% of DV |
| – Calcium | 4% of DV |
| – Iron | 15% of DV |
Order Aloo Qeema (Mutton) Daig from DesiDaig.com today! Relish a delicious mix of minced mutton and potatoes, perfectly seasoned with traditional spices.
- Exceptional Taste: Enjoy the rich and savory flavors in each bite.
- Fresh Ingredients: High-quality mutton and freshly picked potatoes.
- Speedy Delivery: Promptly delivered right to your doorstep.
- Authentic Recipe: Taste the genuine and traditional Aloo Qeema (Mutton) Daig.
What is Aloo Qeema (Mutton) Daig?
Aloo Qeema Daig is a traditional dish with minced mutton cooked with potatoes, spices, and herbs. It is usually prepared in a large pot or ‘daig,’ making it perfect for serving at gatherings or family meals.
What are the main ingredients in Aloo Keema (Mutton) Daig?
The main ingredients are minced mutton, potatoes, onions, tomatoes, garlic, ginger, and a blend of cumin, coriander, turmeric, and garam masala. It’s cooked in oil or ghee, with green chilies and fresh coriander for garnishing.
How is it typically served?
It is usually served with naan, roti, or rice. The dish is often garnished with fresh herbs like coriander leaves or mint and sometimes accompanied by side dishes like yogurt or salad.
There are no reviews yet.