White Mutton Karahi Daig
White Mutton Karahi Daig is a celebration of flavor and tradition. It’s a unique variant of the classic Karahi, where juicy mutton pieces are cooked in a rich, creamy sauce made from yogurt, cream, and a fine blend of spices, including cardamom and white pepper. This dish stands out with its gentle yet captivating flavors, setting it apart from the usual boldness of traditional Karahi. It’s perfect for those who enjoy refined tastes and is famous for festive occasions and special family dinners.
Welcome to a food journey where tradition meets taste in the form of White Mutton Karahi Daig, a signature dish that has captured the hearts of food lovers across Rawalpindi and Islamabad. At DesiDaig.com, we specialize in bringing this delectable feast to your events, ensuring a dining experience that remains in your memories. Crafted with care, our White Mutton Karahi Daig is more than just a dish; it celebrates flavors, heritage, and the joy of sharing good food.
Weight (KG) | Price (₨) | Serving Range (approx. people) |
6KG Mutton | 17,270 | 24-30 |
8KG Mutton | 21,510 | 32-40 |
10KG Mutton | 26,190 | 40-50 |
12KG Mutton | 30,860 | 48-60 |
- Mutton (goat meat)
- Cooking oil or ghee
- Yogurt
- Ginger-garlic paste
- Onions, finely chopped
- Tomatoes, chopped
- Green chilies, sliced
- Fresh coriander leaves, chopped
- Fresh mint leaves, chopped
- Spices: cumin, coriander, turmeric, red chili powder, garam masala
- Salt
- Bay leaves, black cardamom pods, green cardamom pods, cinnamon sticks, cloves, black peppercorns, nutmeg
- Fenugreek leaves (kasuri methi)
- Fresh lemon juice
- Cashew paste or almond paste (optional)
- Saffron strands (optional)
- Water or broth
Aspect Details Taste Creamy, rich, with a hint of tanginess. Key Spices Green chilies, ginger, garlic, black pepper. Spiciness Mild to medium, adjustable to taste. Creaminess Yogurt or cream adds a smooth texture. Herbs Fresh cilantro for garnish. Acidity A touch of lemon juice for a slight tang.
Punjab
- Rich and robust flavors
- Generous use of ghee or butter
- Spices: cumin, coriander, red chili powder
- Addition of yogurt or cream for richness
Sindh
- Unique blend of spices, including cumin, cloves, black cardamom
- Tangy flavor from tomatoes and yogurt
Balochistan
- Simple and rustic white mutton karahi daig is common.
- Relies on fundamental spices like cumin and coriander.
- Less use of dairy, focusing more on the meat’s natural flavors
Khyber Pakhtunkhwa
- Known for a more rustic and earthy flavour profile.
- Emphasis on the use of local spices and herbs.
- Sometimes includes additional ingredients like dried fruits for sweetness.
- Traditionally cooked in ghee for added richness.
Karachi (Urban Sindh)
- A balanced blend of various regional influences
- Creamy texture with almond or cashew paste Saffron for a touch of luxury
While indulging in the rich flavors, it’s also essential to understand the nutritional value. White Mutton Karahi Daig is a good source of protein, essential fats, and other nutrients, making it a hearty and healthy choice for gatherings.Calories 270 kcal Protein 25 g Fat 17 g Carbohydrates 3 g Sodium 320 mg
Classic White Mutton Karahi
The ingredients include Mutton, yogurt, ginger, garlic, and white pepper.
Using yogurt and white pepper gives it a creamy yet spicy flavor without altering the color.
Creamy White Mutton Karahi
Mutton, cream, almonds, and green chilies are the ingredients. The cream and almonds add a rich, nutty, and ultra-smooth texture.
Herbal White Mutton Karahi
Mutton, fresh herbs, green chilies, and yogurt are the ingredients. Fresh herbs like cilantro and mint add a refreshing green twist to the traditional creamy base.
Spicy White Mutton Karahi
Mutton, white pepper, green chilies, and ginger are the ingredients. A higher ratio of green chilies and white pepper for those who love a spicy kick without the red color.
Garlic White Mutton Karahi
Mutton, roasted garlic, yogurt, and black pepper are the ingredients. Roasted garlic infuses a sweet, caramelized depth, complementing the mild spices.
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