Tandoori Sada Roti
Explore the traditional world of Tandoori Sada Roti, a beloved Pakistani flatbread known for its simplicity and flavour, perfect for pairing with various dishes.
Number of Roti’s | Servings Range | Price |
10 | 11 to 13 | 250 |
15 | 13 to 15 | 375 |
20 | 16 to 18 | 500 |
25 | 19 to 25 | 625 |
30 | 26 to 35 | 750 |
At its middle, Tandoori Sada Roti is crafted from just 3 primary ingredients: entire wheat flour, water, and a pinch of salt. Some variations may include a touch of ghee (clarified butter) for added richness. The magic of this bread lies not in complex ingredients but in the traditional techniques employed to bake it to perfection.
- Whole wheat flour
- Water
- Salt
- Yogurt
- Ghee (clarified butter)
Flavor Element Description Texture Soft and chewy inside, slightly crispy outside Flavor Mild wheatiness with a hint of smokiness Aroma Smoky and earthy, with notes of roasted wheat Heat Level Low to none, with a gentle warmth
Punjab
- Traditional tandoori roti is a staple in Punjab.
- Usually made with whole wheat flour (atta).
- Thick and hearty, often served with ghee (clarified butter) or butter.
Sindh
- Tandoori roti in Sindh may be slightly thinner than in Punjab.
- It is often accompanied by Sindhi dishes like saag or Sindhi karhi.
Balochistan
- Tandoori roti in Balochistan may be made with a mix of whole wheat and barley flour.
- It is commonly served with meat-based dishes like Sajji or Kaak.
Khyber Pakhtunkhwa
- Tandoori roti in KP is thicker compared to other regions.
- Often served with kababs, Karahi, or Peshawari naan.
Karachi (Urban Sindh)
- Thin whole wheat tandoori roti.
- May incorporate diverse grains or flavors like fenugreek.
- Served with a variety of dishes, including Biryani and Nihari.
- Reflects a fusion of regional styles due to the city’s diverse population.
Opting for whole wheat flour makes Tandoori Sada Roti a healthy choice, rich in dietary fibre and protein. Its low-fat content, especially when baked without ghee, caters to health-conscious individuals without compromising taste. A single roti can provide a good energy source, making it essential to a balanced diet.Calories 120 kcal Protein 4 g Fat 0.5 g Carbohydrates 25 g Sodium 190 mg
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