| Weight (Kg) | Servings Range | Price |
| 5 | 20 To 25 | 8000 |
| 6 | 26 To 30 | 8750 |
| 7 | 31 To 35 | 9500 |
| 8 | 36 To 40 | 10250 |
| 10 | 41 To 50 | 11750 |
| 12 | 51 To 60 | 13250 |
The magic of Sada Pulao lies in its ingredients. The center components are premium first-class basmati rice, natural ghee, onions, and a cautiously selected combination of spices which includes cumin, cloves, cardamom, and cinnamon. Each ingredient ensures the pulao’s aroma and taste are unmatched.
- Basmati rice
- Chicken (boneless)
- Cooking oil
- Onion
- Ginger-garlic paste
- Tomatoes
- Green chilies
- Yogurt
- Sada Pulao Masala
- Salt
- Water
- Fresh coriander leaves
- Fried onions
- Ghee (clarified butter)
Flavor Profile Mildly Spiced Heat Level Mild Spice Intensity Low to Medium Aromatic Spices Cumin, Cardamom, Cloves Herbs Fresh Coriander Other Flavors Saffron-infused Rice, Ghee Overall Taste Balanced and Aromatic
Punjab
- Basmati rice is commonly used for Sada Pulao Daig.
- Aromatic spices such as cumin, coriander, and cloves are popular additions.
- Often served with yogurt-based raita or mint chutney.
Sindh
- Sada Pulao Daig in Sindh may include local varieties of rice like Sella or Irri.
- Tamarind and dried plums are commonly used to add a tangy flavor.
- Garnished with fried onions and fresh coriander.
Balochistan
- Sada Pulao Daig in Balochistan may feature meat such as lamb or beef.
- Local spices like dried red chilies and black cardamom are commonly used.
- Often served with a side of date and tamarind chutney.
Khyber Pakhtunkhwa
- Sada Pulao Daig in KP is known for its robust and spicy flavor.
- Local Basmati rice is preferred, and it may include meat, usually chicken or mutton.
- Garnished with fried garlic and ginger, giving it a distinct taste.
Karachi (Urban Sindh)
- In Urban Karachi, Sada Pulao Daig reflects a fusion of diverse culinary influences due to the city’s cosmopolitan nature.
- Premium Basmati rice is standard, and the dish may include a variety of meats such as chicken, beef, or prawns.
- Urban Karachi’s Sada Pulao Daig often features a milder spice profile to cater to a wide range of preferences, and it is commonly paired with a side of cooling cucumber raita.
Besides its delightful taste, Sada Pulao is known for its nutritional benefits. It’s an energy source, provides essential vitamins and minerals, and can be a part of a healthy diet when prepared with less oil. Our recipes are designed to be nutritious without compromising on taste.Calories 268 kcal Protein 4.5 g Fat 8.7 g Carbohydrates 44.6 g Sodium 247 mg
Traditional Recipe
Sada Pulao Daig is known for its traditional preparation, sticking to the authentic recipe passed down through generations.
Distinctive Flavor
The dish stands out for its unique blend of spices, creating an aromatic and rich flavor profile.
Herbal White Mutton Karahi
Mutton, fresh herbs, green chilies, and yogurt are the ingredients. Fresh herbs like cilantro and mint add a refreshing green twist to the traditional creamy base.
Culinary Expertise
Beyond its taste, the dish holds cultural importance, often associated with special occasions and celebrations.
Generous Portions
Served in large daigs (pots), the dish is perfect for sharing, promoting a sense of togetherness and communal dining.
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