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Sada Pulao Daig

 8,000 13,250

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In the bustling cities of Lahore, the aroma of Sada Pulao Daig is a call to gather, celebrate, and feast. This simple yet profoundly flavorful dish is a testament to Pakistan’s rich food heritage. At, we offer authentic Sada Pulao Daig catering services, ensuring your events are graced with the essence of traditional Pakistani cuisine.
Weight (Kg)Servings RangePrice
520 To 258000
626 To 308750
731 To 359500
836 To 4010250
1041 To 5011750
1251 To 6013250



The magic of Sada Pulao lies in its ingredients. The center components are premium first-class basmati rice, natural ghee, onions, and a cautiously selected combination of spices which includes cumin, cloves, cardamom, and cinnamon. Each ingredient ensures the pulao’s aroma and taste are unmatched.

  • Basmati rice
  • Chicken (boneless)
  • Cooking oil
  • Onion
  • Ginger-garlic paste
  • Tomatoes
  • Green chilies
  • Yogurt
  • Sada Pulao Masala
  • Salt
  • Water
  • Fresh coriander leaves
  • Fried onions
  • Ghee (clarified butter)


Flavor Profile of Sada Pulao Daig

Flavor Profile Mildly Spiced
 Heat Level Mild
 Spice Intensity Low to Medium
 Aromatic Spices Cumin, Cardamom, Cloves
 Herbs Fresh Coriander
 Other Flavors Saffron-infused Rice, Ghee
 Overall Taste Balanced and Aromatic




  • Basmati rice is commonly used for Sada Pulao Daig.
  • Aromatic spices such as cumin, coriander, and cloves are popular additions.
  • Often served with yogurt-based raita or mint chutney.


  • Sada Pulao Daig in Sindh may include local varieties of rice like Sella or Irri.
  • Tamarind and dried plums are commonly used to add a tangy flavor.
  • Garnished with fried onions and fresh coriander.


  • Sada Pulao Daig in Balochistan may feature meat such as lamb or beef.
  • Local spices like dried red chilies and black cardamom are commonly used.
  • Often served with a side of date and tamarind chutney.

Khyber Pakhtunkhwa

  • Sada Pulao Daig in KP is known for its robust and spicy flavor.
  • Local Basmati rice is preferred, and it may include meat, usually chicken or mutton.
  • Garnished with fried garlic and ginger, giving it a distinct taste.

Karachi (Urban Sindh)

  • In Urban Karachi, Sada Pulao Daig reflects a fusion of diverse culinary influences due to the city’s cosmopolitan nature.
  • Premium Basmati rice is standard, and the dish may include a variety of meats such as chicken, beef, or prawns.
  • Urban Karachi’s Sada Pulao Daig often features a milder spice profile to cater to a wide range of preferences, and it is commonly paired with a side of cooling cucumber raita.


Nutritional Facts

Besides its delightful taste, Sada Pulao is known for its nutritional benefits. It’s an energy source, provides essential vitamins and minerals, and can be a part of a healthy diet when prepared with less oil. Our recipes are designed to be nutritious without compromising on taste.

Calories268 kcal
Protein4.5 g
Fat8.7 g
Carbohydrates44.6 g
Sodium247 mg


Traditional Recipe Recipes and What Makes Them Special

Traditional Recipe

Sada Pulao Daig is known for its traditional preparation, sticking to the authentic recipe passed down through generations.

Distinctive Flavor

The dish stands out for its unique blend of spices, creating an aromatic and rich flavor profile.

Herbal White Mutton Karahi

Mutton, fresh herbs, green chilies, and yogurt are the ingredients. Fresh herbs like cilantro and mint add a refreshing green twist to the traditional creamy base.

Culinary Expertise

Beyond its taste, the dish holds cultural importance, often associated with special occasions and celebrations.

Generous Portions

Served in large daigs (pots), the dish is perfect for sharing, promoting a sense of togetherness and communal dining.

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Diverse Recipes and Marination Variations
Exploring different recipes and marination variations allows Sada Pulao Daig to cater to various palates. From including nuts and raisins for a Kashmiri touch to adding green chilies and mint for a refreshing flavor, there’s a version for every preference. Marinating the rice in a mixture of spices before cooking can enhance its flavor, offering a unique taste in every daig.
Cooking Methods Perfected Over Time
The preparation of Sada Pulao in a daig involves meticulous cooking methods passed down through generations. The key is in the slow cooking process, which allows the rice to absorb the flavors fully, resulting in an aromatic and comforting dish. Whether cooked over an open flame for that hint of smokiness or simmered in large, sealed daigs, cooking is an art.
Celebrating Regional Flavours
Our Sada Pulao Daig embraces the diverse regional flavors of Pakistan. Whether you prefer the Punjabi style, its hearty use of spices, or the milder Sindhi variant, our recipes pay homage to the country’s rich culinary diversity. Each region’s unique approach to this dish reflects its history, culture, and local preferences.
Spice Adjustments for Every Taste
Understanding the spice tolerance of our clientele is paramount. We offer customization options for the spice levels in our Pulao Daig, ensuring every guest can enjoy the meal to the fullest. From mild to fiery hot, spices are adjusted with precision and care.
Serving Ideas and Sizes
Our Sada Pulao Daig is available in various serving sizes, tailored to fit the scale of your event. Accompanied by a selection of side dishes such as raita, salad, and pickles, it provides a balanced and fulfilling meal. Complementary dishes like kababs, chicken curry, or vegetable sides can be added to create a lavish spread for larger gatherings.
Best Combinations with Other Foods
We recommend pairing it with various dishes to elevate your Sada Pulao Daig experience. Chicken daig, beef korma, or vegetable curries perfectly complement the pulao, creating a satisfying meal. The combination of flavors and textures makes for an unforgettable dining experience.
At, we are committed to bringing the authentic taste of Sada Pulao Daig to your events in Lahore. Our dedication to quality, tradition, and customer satisfaction ensures that your gatherings are memorable and delicious. Choose for an authentic Sada Pulao Daig experience that celebrates the rich culinary heritage of Pakistan.


Frequently Asked Questions (FAQ’s)

What is Sada Pulao Daig?

Sada Pulao Daig is a simple South Asian rice dish known for its mild flavor, made with Basmati rice, ghee, and minimal spices.

How is it different from other rice dishes?

Unlike rich biryanis, Sada Pulao Daig stands out for its minimal seasoning, allowing the natural taste of rice to be prominent.

Can it be customized with additional ingredients?

Yes, while keeping it light, you can personalize Sada Pulao Daig by adding vegetables, nuts, or protein of your choice.

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Sada Pulao Daig
Sada Pulao Daig

 8,000 13,250

Desi Daig

Experience the essence of traditional cuisine with Desi Daig—an online delivery Daigs center and catering hub. From the comfort of your home to the grandest events, we bring authentic flavors and culinary excellence to your doorstep. Elevate your dining journey with Desi Daig, where every bite tells a tale.

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