Mutton Curry Daig
Savor the richness of our Mutton Curry Daig, a perfect blend of tender mutton and aromatic spices, slow-cooked to perfection. It’s the perfect centerpiece for any gathering. Experience the warmth and depth of Pakistani cuisine with every bite. Order now and make your feast unforgettable.
Mutton Curry Daig is more than just a dish—it embodies the celebration of rich flavors, cherished traditions, and the joy of communal dining. Catering to Lahore and Faisalabad, our daig and catering services deliver an authentic Pakistani dishes.
Mutton Curry Daig Servings and Prices
| Weight | Servings | Price (PKR) |
| 5 Kg | 50 | 18,000 |
| 6 Kg | 60 | 21,000 |
| 7 Kg | 70 | 24,000 |
| 8 Kg | 80 | 27,000 |
| 10 Kg | 100 | 33,000 |
| 12 Kg | 120 | 39,000 |
Ingredients
A classic Mutton Curry Daig starts with the freshest ingredients. The main star, mutton, is marinated to perfection, blending with spices that have been the secret of Pakistani kitchens for generations. Here’s a breakdown of what goes into making this majestic dish:
- Mutton: Large pieces of mutton, including bone-in cuts for extra flavor.
- Onions: Finely sliced, forming the base of the curry.
- Tomatoes: Pureed or finely chopped, adding tanginess and body.
- Garlic Paste: For a deep, aromatic flavor.
- Ginger Paste: Adds a sharp, spicy note.
- Yogurt: To tenderize the meat and add creaminess to the curry.
- Oil or Ghee: For frying and enriching the curry.
- Green Chilies: Adjusted to taste for heat.
- Cumin Seeds: For a nutty, warming flavor.
- Coriander Powder: Offers a citrusy, sweet profile.
- Turmeric Powder: For color and earthiness.
- Red Chili Powder: To adjust the curry’s heat.
- Garam Masala: A blend of ground spices for warmth and depth.
- Salt: To taste.
- Water: To change the curry’s consistency.
- Fresh Coriander: Chopped for garnishing.
- Lemon Juice: For a touch of acidity, optional.
Diverse Recipes and Marination Variations
Mutton Curry Daig comes in many variations, each carrying the signature of the region it hails from. From the rich spices of Punjab to the aromatic gravies of Sindh, our recipes cater to all palates. Marination is a critical step, where the meat is soaked in spices and yogurt, sometimes overnight, to ensure every fiber is infused with flavor.
Cooking Methods and Regional Flavours
Slow-cooked to perfection, Mutton Curry Daig is a labor of love. The traditional method involves cooking in a large, heavy-bottomed daig, allowing the ingredients to meld over hours. This slow cooking process makes the mutton exceptionally tender and the curry rich in taste. Each region adds its twist – some might add a touch of saffron for an aromatic allure, while others might increase the heat with additional chilies.
Serving Ideas and Sizes
Mutton Curry is typically served in large portions, perfect for weddings, gatherings, and festivities. The serving size can be adjusted based on the number of guests, ensuring everyone gets a hearty portion. You can enjoy it with naan, rice, or roti, with sides of fresh salads, raita, or pickles.
Nutritional Facts and Best Combinations
Rich in proteins and bursting with flavors, Mutton Curry Daig is nutritious, provided it’s enjoyed in moderation. Pairing it with lighter sides like steamed vegetables or lentil salads can balance the meal.
| Nutrients | |
| Calories | 350-450 kcal |
| Protein | 25-35 g |
| Carbohydrates | 8-12 g |
| Dietary Fiber | 2-3 g |
| Total Fat | 22-28 g |
| Saturated Fat | 8-12 g |
| Cholesterol | 80-120 mg |
| Sodium | 500-700 mg |
| Potassium | 400-600 mg |
| Calcium | 40-80 mg |
| Iron | 2-4 mg |
| Vitamin A | 100-300 IU |
| Vitamin C | 5-10 mg |
ORDER MUTTON CURRY DAIG FROM DESIDAIG.COM!
Enjoy our delicious mutton curry, slow-cooked with spices.
Why choose us?
- Tasty: Soft, spice-rich mutton.
- Best Meat: Only the finest mutton for you.
- Fast Delivery: Quick delivery to your door.
Get your flavorful mutton curry daig now!
Frequently Asked Questions (FAQ's)
It’s a rich curry made with tender mutton and traditional spices.
It serves 50 to 120 people, depending on the size of the daig.
Yes, spice levels can be adjusted to your preference.
Delivery is quick, ensuring your daig arrives fresh.
What is in the Mutton Curry Daig?
It’s a rich curry made with tender mutton and traditional spices.
How many can one Daig serve?
It serves 50 to 120 people, depending on the size of the daig.
Can I request less spicy?
Yes, spice levels can be adjusted to your preference.
How fast do you deliver?
Delivery is quick, ensuring your daig arrives fresh.
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