| Rice (kg) | Chicken (kg) | Servings Range | Price |
| 5 | 5 | 20 to 25 | 14000 |
| 6 | 6 | 26 to 30 | 15500 |
| 7 | 7 | 31 to 35 | 17000 |
| 8 | 8 | 36 to 40 | 18500 |
| 10 | 10 | 41 to 50 | 21500 |
| 12 | 12 | 51 to 60 | 24500 |
The magic of Hyderabadi Chicken Biryani begins with its ingredients. Premium basmati rice, marinated bird portions, a blend of distinct spices in conjunction with cardamom, cloves, and cinnamon, and a combination of yogurt, saffron, and clean herbs shape the bottom. The addition of fried onions, ginger-garlic paste, lemon juice, and ghee elevates the dish, infusing it with flavors which may be each complicated and comforting.
- Chicken pieces (bone-in)
- Basmati rice
- Yogurt
- Onions, thinly sliced
- Tomatoes, chopped
- Green chilies, slit
- Ginger-garlic paste
- Biryani masala
- Mint leaves
- Cilantro (coriander leaves)
- Ghee (clarified butter)
- Cooking oil
- Lemon juice
- Whole spices (bay leaves, cardamom, cinnamon, cloves)
- Fried onions (for garnish)
- Saffron strands soaked in warm milk
- Water
- Salt
Aspect Description Spice Level Medium to Spicy Aroma Rich and aromatic, with a blend of spices and herbs Taste Flavorful and complex, combining sweet and savory notes Dominant Spices Biryani masala, cinnamon, cloves, cardamom, cumin Heat Level Moderate, with a well-balanced kick of heat Texture Tender chicken, perfectly cooked rice, with a crispy layer at the bottom (called “dum”)
Punjab
- The Punjabi love for robust and hearty flavours might influence Punjab’s Hyderabadi Chicken Biryani Daig.
- The use of Punjabi spices and masalas may create a distinct taste profile.
- The biryani might be garnished generously with fresh coriander and mint leaves.
Sindh
- In Balochistan, the biryani may have a more straightforward and rustic preparation.
- Local spices and herbs, such as dried pomegranate seeds, might add a unique touch.
- Meat might be a prominent feature, with a preference for tender cuts in Balochi cuisine.
Balochistan
- In Balochistan, the biryani may have a more straightforward and rustic preparation.
- Local spices and herbs, such as dried pomegranate seeds, might add a unique touch.
- Meat might be a prominent feature, with a preference for tender cuts in Balochi cuisine.
Khyber Pakhtunkhwa
- The KPK variation of Hyderabadi Chicken Biryani Daig may have a spicier edge.
- Using Peshawari spices and including dried fruits like apricots or raisins could provide a sweet and spicy contrast.
- KPK’s biryani may be characterized by its robust and bold flavours.
Karachi (Urban Sindh)
- The urban Karachi version of Hyderabadi Chicken Biryani Daig may exhibit a fusion of diverse culinary influences due to the city’s cosmopolitan nature.
- Influences from Muhajir, Sindhi, Balochi, and Punjabi cuisines might contribute to a unique blend of flavours in the biryani.
- Accessibility to a wide range of spices and ingredients in urban areas could lead to a more experimental and diverse approach to preparing Hyderabadi Chicken Biryani Daig.
Health is as important to us as taste. We offer options for the ones searching out low-fat, gluten-free, or immoderate-protein food.Detailed nutritional information is available, helping you make informed choices for your guests.Calories 295 kcal Protein 18g Fat 15g Carbohydrates 22 g Sodium 5 m65g
Unique Flavors
Daig Biryani is understood for its distinct combination of aromatic spices and herbs, growing a symphony of flavours that tantalize the taste buds.
Dum Cooking Technique
The biryani is ready the use of the traditional “dum” cooking technique, where marinated chook and in part cooked rice are slow-cooked collectively in a sealed pot, permitting the flavours to infuse flawlessly.
Fragrant Basmati Rice
Long-grain Basmati rice, famend for its perfume and texture, is used, improving the general appeal of the biryani.
Exquisite Marination
The bird is marinated in a wealthy combination of yogurt, spices, and herbs, making sure a succulent and flavorful chunk in every mouthful.
Garnished with Fried Onions and Fresh Herbs
The biryani is decorated with crispy fried onions and fresh herbs, including a pleasing crunch and freshness.
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Amna Umar –
I have eaten chicken biryani in Lahore.Its flavour is very unique.I want to suggest order biryani daig for your special large gatherings.
amna umar –
Recently I have tried chicken biryani in Lahore.Its taste was delicious and unique.I would like to suggest you to order biryani daig for large gatherings.