Chinese Chicken Vegetable Rice Daig
| Weight (Kg) | Servings Range | Price |
| 5 | 20 to 25 | 9500 |
| 6 | 26 to 30 | 11500 |
| 7 | 31 to 35 | 13500 |
| 8 | 36 to 40 | 15000 |
| 10 | 41 to 50 | 17000 |
| 12 | 51 to 60 | 18500 |
- Long-grain white rice
- Boneless, skinless chicken breasts, thinly sliced
- Soy sauce
- Oyster sauce
- Sesame oil
- Vegetable oil
- Garlic, minced
- Ginger, grated
- Broccoli florets
- Carrot, julienned
- Bell pepper, thinly sliced
- Snap peas, trimmed
- Green onions, sliced
- Chicken broth
- Salt and pepper
- Eggs, beaten
- Cornstarch (optional, for thickening)
- Sesame seeds (optional, for garnish)
- Chopped cilantro (optional, for garnish)
Flavor Component Description Chicken Tender and succulent pieces of seasoned chicken Vegetables A crisp and colorful mix of stir-fried vegetables Rice Fluffy and well-cooked jasmine or basmati rice Sauce Savory, slightly sweet, and umami-rich sauce Spices Garlic, ginger, soy sauce, and a hint of sesame Seasoning Green onions, cilantro, and a touch of white pepper Spiciness Level Mild to Medium
Punjab
- Rich and hearty, it often includes generous portions of chicken and vegetables.
- It may incorporate local spices and flavours, creating a fusion of Chinese and Punjabi cuisine.
- Basmati rice is commonly used.
Sindh
- It tends to be spicier compared to other regions.
- It might suggest including more locally available seafood options.
- Sindhi spices and herbs add a distinct flavour.
Balochistan
- Reflects the nomadic lifestyle, with a focus on simple and flavorful ingredients.
- It may feature more lamb or goat meat instead of chicken.
- Local herbs and spices, such as saffron, might be used.
Khyber Pakhtunkhwa
- Reflects the nomadic lifestyle, with a focus on simple and flavorful ingredients.
- It may feature more lamb or goat meat instead of chicken.
- Local herbs and spices, such as saffron, might be used.
Karachi (Urban Sindh)
- The city’s cosmopolitan nature reflects a vibrant and diverse culinary scene.
- Offers a plethora of options, including variations of international dishes like the Chinese Chicken Vegetable Rice Dish.
- It is infused with the flavours of Karachi street food, incorporating spices and techniques from various communities within the city
Health is as much a priority as taste at DesiDaig.com. The Chinese Chicken Vegetable Rice Daig is not only delicious but also nutritious. A balanced meal provides a good amount of protein from the chicken, vitamins and minerals from the vegetables, and energy from the rice. It pairs excellently with other Chinese dishes, offering a symphony of flavours that will delight any food lover.Calories 300 kcal Protein 15 g Fat 15 g Carbohydrates 26 g Sodium 1810 mg
Flavorful Fusion
Chinese chicken vegetable rice is a delightful blend of savoury, sweet, and umami flavours. The dish combines tender chicken, fresh vegetables, and aromatic rice, creating a harmonious taste experience.
Vibrant and Colorful
The dish is visually appealing, with a vibrant mix of colourful vegetables like carrots, bell peppers, and peas. The lively presentation adds to the overall enjoyment of the meal.
Textural Delight
Chinese chicken vegetable rice offers a satisfying textural variety with succulent chicken, crisp vegetables, and fluffy rice. The combination of different textures enhances the eating experience.
Balanced Nutrition
This dish is delicious and provides a balanced nutritional profile with protein from chicken, vitamins from vegetables, and carbohydrates from rice. It’s a wholesome and fulfilling meal option.
Versatile and Customizable
The recipe allows versatility, letting individuals customize ingredients based on personal preferences. Whether adjusting spice levels or adding more vegetables, it accommodates various tastes.
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Frequently Asked Questions (FAQ’s)
Q: What ingredients do I need to make Chinese Chicken Vegetable Rice Daig?
Q: Can I customize the spice level in Chinese Chicken Vegetable Rice Daig?
Q: How long does cooking Chinese Chicken Vegetable Rice Daig take?
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