Welcome to the delicious world of Chicken Curry Daig, A tasty dish that adds warmth, spice, and joy to any get-together. At DesiDaig.com, we specialize in bringing the original flavors of this traditional dish right to your event in Lahore and Faisalabad.
Whether you’re planning a wedding, a corporate event, or a family reunion, our Chicken Curry is a dish that will impress your guests.
| Weight | Servings | Price (PKR) |
| 5 Kg | 50 | 14000 |
| 6 Kg | 60 | 16000 |
| 7 Kg | 70 | 18000 |
| 8 Kg | 80 | 20,000 |
| 10 Kg | 100 | 24,000 |
| 12 Kg | 120 | 28,000 |
The preparation of Chicken Curry Daig begins with the marination of chicken pieces in a mixture of yogurt, ginger paste, garlic paste, and a selection of spices. This marination process can vary from a quick few hours to an overnight soak, depending on the depth of flavor desired.
- Chicken: Cut into pieces, with or without bone, as preferred.
- Onions: Finely sliced or chopped, forming the base of the curry.
- Tomatoes: Pureed or finely chopped, adding tanginess and body.
- Garlic Paste: For a deep, aromatic flavor.
- Ginger Paste: Adds a sharp, spicy note.
- Yogurt: To tenderize the chicken and add creaminess to the curry.
- Oil or Ghee: For frying and enriching the curry.
- Green Chilies: Adjusted to taste for heat.
- Cumin Seeds: For a nutty, warming flavor.
- Coriander Powder: Offers a citrusy, sweet profile.
- Turmeric Powder: For color and earthiness.
- Red Chili Powder: To adjust the curry’s heat.
- Garam Masala: A blend of ground spices for warmth and depth.
- Salt: To taste.
- Water: To change the curry’s consistency.
- Fresh Coriander: Chopped for garnishing.
- Lemon Juice: For a touch of acidity, optional.
Punjab
Spicy and robust flavors with a rich tomato-based curry.
Typically includes garam masala, cumin, and coriander for a bold taste.
May have added yogurt for creaminess.
Sindh
Features a distinctive blend of Sindhi spices.
Tamarind and kokum are often used for a tangy kick.
Incorporates local herbs and green chilies for freshness.
Balochistan
Highlights the use of local herbs and spices.
Minimal use of tomatoes, focusing more on meat and spices.
May include saffron or dried fruits for a unique flavor.
Khyber Pakhtunkhwa (KPK)
Influenced by Pashtun cuisine, known for its robust and hearty dishes.
Includes a generous amount of green chilies and dried fruits.
Emphasis on meat, with a thicker and spicier curry.
Urban Karachi
Reflects a melting pot of culinary influences due to the city’s diverse population.
Often features a fusion of traditional Pakistani flavors with international culinary trends.
Street food culture plays a significant role, leading to innovative twists on classic dishes like Chicken Curry Daig.
Best Combinations with Chicken Curry Daig
To complement the Chicken Curry Daig, we suggest a variety of sides, such as mixed vegetable salads, raita (yogurt sauce), and achar (pickles). These additions enhance the dining experience and provide a balanced meal for your guests.
Serving Ideas and Sizes
Chicken Curry Daig is best served with freshly baked naan or steamed basmati rice. For events, we recommend considering portion sizes carefully, typically estimating about 200-250 grams of curry per person. Garnishing with fresh coriander leaves and a sprinkle of garam masala just before serving adds flavor and aroma.
Cooking Methods
Our cooking process respects the traditional slow-cooking method, where the marinated chicken is gently simmered with a carefully prepared spice mix. This allows the flavors to meld together beautifully, creating a curry that is both rich and aromatic.
We also offer variations in cooking methods, including braising and simmering, to cater to different tastes and dietary preferences.
Regional Flavours and Spice Adjustments
At DesiDaig.com, we celebrate the diversity of Chicken Curry by offering a range of regional flavors. From the rich and creamy Mughlai Chicken Curry to the spicy and tangy South Indian version, our chefs are skilled in preparing this dish in various styles.
Spice levels can also be adjusted to suit guests’ preferences, ensuring everyone can enjoy this delightful dish.
Serving Ideas and Sizes
Chicken Curry Daig is best served with freshly baked naan or steamed basmati rice. For events, we recommend considering portion sizes carefully, typically estimating about 200-250 grams of curry per person. Garnishing with fresh coriander leaves and a sprinkle of garam masala just before serving adds flavor and aroma.
Nutritional Facts
While indulging in the rich flavors of Chicken Curry, it’s also essential to consider its nutritional content. Our recipes are designed to be balanced, with a good mix of protein, fats, and carbohydrates. Specific dietary information can be provided upon request, ensuring that you can cater to the nutritional needs of all your guests.
Best Combinations with Chicken Curry Daig
To complement the Chicken Curry Daig, we suggest a variety of sides, such as mixed vegetable salads, raita (yogurt sauce), and achar (pickles). These additions enhance the dining experience and provide a balanced meal for your guests.
Conclusion
Chicken Curry Daig from DesiDaig.com is more than just a dish; it’s a celebration of flavors, traditions, and the joy of sharing a meal. Whether you’re in Rawalpindi or Islamabad, let us take care of the culinary needs for your next event, promising a memorable experience for you and your guests.
1. What is Chicken Curry Daig?
Chicken Curry Daig is a flavorful and aromatic chicken curry cooked in a traditional daig (large cooking pot) that enhances the infusion of spices and flavors. It’s a popular dish in many South Asian cuisines.
How is Chicken Curry Daig different from regular chicken curry?
The key difference lies in the method of cooking. Chicken Curry Daig is slow-cooked in a large pot, allowing the spices and ingredients to meld together, resulting in a richer and more intense flavor compared to regular chicken curry.
What makes Chicken Curry Daig special?
The special charm of Chicken Curry Daig lies in the slow-cooking process, which tenderizes the chicken and allows the spices to develop a deep, robust taste. The daig imparts a unique touch, making it a delightful and aromatic dish loved by many.
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