Badam Halwa Daig
In the heart of Pakistan, where traditional flavours meet the bustling streets of Lahore and Faisalabad, DesiDaig.com is bringing a culinary masterpiece to your grand events and gatherings. Introducing the Badam Halwa Daig, a rich, delectable dessert that promises to be the highlight of your catering experience. This article dives deep into the essence of Badam Halwa, exploring its substances, recipes, cooking techniques, and lots more, all within the easiest English for everyone to experience.
| Weight (Kg) | Servings Range | Price (PKR) |
| 5 Kg | 8 to 11 | 3000 |
| 6 Kg | 12 to 15 | 3600 |
| 7 Kg | 16 to 18 | 4200 |
| 8 Kg | 20 to 25 | 4800 |
| 10 Kg | 30 to 35 | 6000 |
| 12 Kg | 40 to 45 | 7200 |
Badam Halwa, a luxurious dessert, starts with simple yet high-quality ingredients. Central to this dish are almonds, which are soaked, peeled, and ground into a fine paste. Alongside almonds, you’ll find sugar, ghee, milk, and cardamom powder, which play significant roles in creating its signature taste and texture. Each ingredient contributes to the halwa’s rich and comforting flavour, making it a favourite across generations.
- Almonds (Badam)
- Ghee (Clarified butter)
- Sugar
- Milk
- Saffron strands
- Cardamom powder
- Water
| Attribute | Description |
| Taste | Rich and nutty with a predominant almond flavor |
| Sweetness | Sweet, but not overly so; balanced sweetness |
| Texture | Smooth and creamy, slightly grainy due to almond paste |
| Aroma | Aromatic with the fragrance of almonds and ghee |
| Spices Used | Cardamom, saffron, and sometimes a hint of nutmeg |
| Intensity | Medium sweetness and spice level, not overly spicy |
| Overall Profile | A delectable combination of nuttiness and sweetness, with a subtle blend of aromatic spices |
General Cooking Method
- Almond Preparation:
- Begin by soaking almonds in warm water to facilitate easy peeling.
- Peel and grind the almonds into a smooth paste, creating the base for the Badam Halwa.
- Ghee Infusion and Cooking:
- In a daig or large pot, heat ghee and add the almond paste.
- Cook the almond paste over low heat, stirring continuously, until it thickens and releases a rich aroma.
- Sweetening and Garnishing:
- Gradually add sugar, saffron-infused milk, and cardamom for sweetness and flavor.
- Continue to simmer the mixture in the daig until it reaches a halwa consistency, then garnish with chopped nuts before serving.
Punjab Region
- Rich and creamy badam halwa daig is a popular choice.
- Generous use of ghee (clarified butter) for a luscious texture.
- Garnished with chopped almonds and pistachios.
- Traditional flavourings like cardamom and saffron might be used.
Sindh Region
- Badam halwa daig may have a slightly lighter consistency compared to other regions.
- Use local sweeteners like jaggery or date syrup for a distinct taste.
- Garnished with dried fruits like dates and figs.
- Spices like nutmeg and cloves might be added for a unique flavour.
Nutritional Facts
| Nutrient | Amount per 100g |
| Calories | 275 kcal |
| Protein | 5.6 g |
| Fat | 13 g |
| Carbohydrates | 35 g |
| Sodium | 103 mg |
Richness of Almonds
The use of almonds makes this halwa unique and special. Almonds bring a rich, nutty flavour and a smooth texture to the dish.
Ghee Infusion
The generous use of ghee adds a luxurious richness and enhances the overall flavour of the halwa.
Aromatic Spices
Saffron and cardamom contribute to the aromatic profile of the halwa, making it not only delicious but also fragrant.
Traditional Sweetness
The traditional combination of sugar syrup provides the right level of sweetness, balancing the nutty and ghee flavours.
Cultural Significance
Badam Halwa holds a special place in celebrations, embodying cultural traditions and symbolizing the joy of festive occasions. Its presence adds a touch of warmth and indulgence, making it a cherished part of cultural festivities.
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Conclusion
DesiDaig.com is proud to present the Badam Halwa Daig, a testament to our commitment to quality, tradition, and innovation. By choosing us for your catering needs in Rawalpindi and Islamabad, you’re not just getting a dessert; you’re adding a piece of Pakistan’s rich culinary heritage to your event. Let us make your celebrations unforgettable with the sweet allure of Badam Halwa.
Frequently Asked Questions (FAQ’s)
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