Aloo Qeema (Beef) Daig
Enjoy the delectable Aloo Qeema (Beef) Daig from DesiDaig.com, a perfect blend of minced beef, potatoes, and peas seasoned with traditional Pakistani spices. This hearty and flavorful dish promises a satisfying meal, combining quality ingredients and authentic taste. Ideal for a family feast or a cozy dinner!
Aloo Qeema (Beef) Daig isn’t just a dish; it’s a celebration of flavors, traditions, and communal joy, especially when served by DesiDaig.com, your premier daig and catering service provider in Lahore and Faisalabad.
Aloo Qeema Daig Serving Sizes and Prices
| Combination | Servings | Price (PKR) |
| 6KG Keema + 3KG Aloo | 20-25 | 10,100 |
| 8KG Keema + 4KG Aloo | 30-35 | 12,240 |
| 10KG Keema + 5KG Aloo | 40-45 | 14,040 |
| 12KG Keema + 6KG Aloo | 50-55 | 16,610 |
Ingredients: The Foundation of Flavor
The cornerstone of any Aloo Qeema dish is, of course, its ingredients. A perfect blend of ground beef, cubed potatoes, aromatic spices, and a base of onions, tomatoes, and garlic creates a stew that is heartwarming and deeply flavorful. Each element is carefully selected to ensure freshness and quality.
- Minced Beef: The primary ingredient provides a rich, meaty flavor
- Potatoes (Aloo): Peel and chop, adding texture and heartiness
- Onions: Finely chopped for a base flavor
- Tomatoes: Diced, contributing to the gravy’s tanginess
- Green Peas: Optional for added texture and sweetness
- Garlic: Minced or crushed for a spicy flavor
- Ginger: Freshly grated or minced for a warm, spicy note
- Green Chilies: Chopped for heat
- Cumin Seeds: For an earthy flavor
- Coriander Powder: For a citrusy, nutty taste
- Turmeric Powder: For color and a mild, bitter flavor
- Red Chili Powder: Adjusted to desired spiciness
- Garam Masala: A blend of ground spices for warmth and depth
- Fresh Coriander (Cilantro): Chopped for garnishing and freshness
- Salt: To taste
- Cooking Oil: For sautéing and cooking the ingredients
Diverse Recipes: A Testament to Versatility
Aloo Qeema (Beef) Daig is celebrated for its versatility. From the robust Punjabi versions, rich in garam masala and ginger, to the milder yet equally delightful Sindhi variations with a hint of tamarind for tanginess, the dish offers a palette of flavors. DesiDaig.com takes pride in catering to all tastes, ensuring that each daig is a reflection of our clients’ preferences and the rich culinary heritage of Pakistan.
Marination Variations: Flavor Infused in Every Bite
Marination plays a pivotal role in enhancing the meat’s flavor, tenderizing it to perfection. Options range from simple yogurt-based marinades to intricate mixes of spices and herbs, each adding depth and complexity to the dish. These variations not only cater to the taste buds but also pay homage to the regional diversities within Pakistani cuisine.
Cooking Methods: Slow-cooked to Perfection
The traditional daig method involves slow cooking over an open flame, allowing the flavors to meld together beautifully. This age-old technique ensures the beef is succulently tender and the potatoes absorb the essence of the spices. DesiDaig.com honors this tradition, using large, heavy-bottomed daigs to cook the Aloo Qeema, making it an unforgettable part of any event or gathering.
Regional Flavours of Aloo Qeema (Beef) Daig
Known for its rich and hearty flavors, the Punjabi version of Aloo Qeema is often more aromatic and includes a generous amount of ghee and butter. Spices like cardamom and bay leaves are more prominent here, and it’s common to find a slightly thicker gravy.
The Sindhi take on Aloo Qeema typically has a spicier profile. Here, you’ll find an increased use of tomatoes and spices like cumin and mustard seeds, creating a tangier and more robust flavor.
In Balochistan, the focus is often on simplicity and the natural flavors of the ingredients. The Aloo Qeema here might be less spicy, with an emphasis on the meat’s flavor, and often cooked in animal fats for added richness.
The KP version is distinguished by its minimal use of spices, focusing instead on the freshness of the ingredients. Garlic, ginger, and a hint of garam masala are used to enhance the flavors without overpowering the main ingredients.
The colder climate of this region influences its version of Aloo Qeema to be hearty and warm. The use of local herbs and a preference for yak meat over beef can be seen in some areas.
Karachi’s nature is reflected in its version of Aloo Qeema, often including a fusion of various regional flavors. It’s common to find a richer use of spices and a more pronounced use of herbs like mint and cilantro for garnishing.
Punjab
Known for its rich and hearty flavors, the Punjabi version of Aloo Qeema is often more aromatic and includes a generous amount of ghee and butter. Spices like cardamom and bay leaves are more prominent here, and it’s common to find a slightly thicker gravy.
Sindh
The Sindhi take on Aloo Qeema typically has a spicier profile. Here, you’ll find an increased use of tomatoes and spices like cumin and mustard seeds, creating a tangier and more robust flavor.
Balochistan
In Balochistan, the focus is often on simplicity and the natural flavors of the ingredients. The Aloo Qeema here might be less spicy, with an emphasis on the meat’s flavor, and often cooked in animal fats for added richness.
Khyber Pakhtunkhwa (KP)
The KP version is distinguished by its minimal use of spices, focusing instead on the freshness of the ingredients. Garlic, ginger, and a hint of garam masala are used to enhance the flavors without overpowering the main ingredients.
Gilgit-Baltistan
The colder climate of this region influences its version of Aloo Qeema to be hearty and warm. The use of local herbs and a preference for yak meat over beef can be seen in some areas.
Karachi
Karachi’s nature is reflected in its version of Aloo Qeema, often including a fusion of various regional flavors. It’s common to find a richer use of spices and a more pronounced use of herbs like mint and cilantro for garnishing.
Spice Adjustments: Catering to Every Palate
Understanding the diversity of palates among our clients, DesiDaig.com offers customizable spice levels. Whether you prefer the fiery heat of a traditional Aloo Qeema or a milder version, we adjust the spices to suit your taste, ensuring a delightful experience for everyone.
Serving Ideas: Beyond the Daig
While Aloo Qeema (Beef) Daig is a complete meal in itself, it pairs wonderfully with various side dishes. From fluffy naans and aromatic basmati rice to fresh salads and raita, the possibilities are endless. Serving sizes are generous, ensuring that every guest leaves satisfied with the nutritional information provided for health-conscious patrons.
Nutritional Facts: A Balanced Meal
Aloo Qeema (Beef) Daig is not only delicious but also nutritionally balanced. Rich in proteins from the beef and vitamins from the potatoes and vegetables, it’s a meal that nourishes as much as it delights. DesiDaig.com is committed to using the freshest ingredients, making each daig not just a feast for the senses but also a step towards healthier eating.
| Nutrient | |
| Calories | 350-400 kcal |
| Total Fat | 15-20 g |
| – Saturated Fat | 6-8 g |
| Cholesterol | 70-90 mg |
| Sodium | 300-450 mg |
| Total Carbohydrates | 20-25 g |
| – Dietary Fiber | 4-5 g |
| – Sugars | 3-4 g |
| Protein | 25-30 g |
| Vitamins and Minerals | |
| – Vitamin A | 10% of DV |
| – Vitamin C | 25% of DV |
| – Calcium | 5% of DV |
| – Iron | 20% of DV |
Best Combinations: Elevating the Daig Experience
To elevate the Aloo Qeema (Beef) Daig experience, DesiDaig.com recommends pairing it with complementary dishes. Lentil daals, vegetable curries, and sweet desserts like kheer or gulab jamun complete the meal, offering a well-rounded feast that captures the essence of Pakistani hospitality.
ORDER FROM DESIDAIG.COM TODAY!
Order Aloo Qeema (Beef) Daig at DesiDaig.com! Tasty minced beef with peas, cooked with spices.
- Delicious Flavor: Every bite is a treat.
- Fresh Ingredients: Quality beef and peas.
- Fast Delivery: Get it quickly at your doorstep.
Get your Aloo Qeema (Beef) Daig for a true taste experience!
Frequently Asked Questions (FAQ's)
It is a traditional Pakistani dish made with minced beef, potatoes, and a blend of spices, creating a flavorful and hearty meal.
It’s prepared with minced beef, potatoes, peas, and spices such as cumin, coriander, turmeric, and garam masala, along with garlic, ginger, and onions.
While it’s rich in protein and nutrients, it contains beef and is not suitable for vegetarians or vegans. However, it can be a good option for those following a gluten-free diet if no gluten-containing ingredients are used.
You can easily order through DesiDaig.com for quick and convenient home delivery.
What is Aloo Qeema (Beef) Daig?
It is a traditional Pakistani dish made with minced beef, potatoes, and a blend of spices, creating a flavorful and hearty meal.
What ingredients are used in Aloo Qeema (Beef) Daig?
It’s prepared with minced beef, potatoes, peas, and spices such as cumin, coriander, turmeric, and garam masala, along with garlic, ginger, and onions.
Is Aloo Qeema (Beef) Daig suitable for all diets?
While it’s rich in protein and nutrients, it contains beef and is not suitable for vegetarians or vegans. However, it can be a good option for those following a gluten-free diet if no gluten-containing ingredients are used.
How can I order Aloo Qeema Daig?
You can easily order through DesiDaig.com for quick and convenient home delivery.
There are no reviews yet.