Shahi Beef Qorma Daig
Shahi beef qorma daig is a traditional Persian dish and it combines shredded meat with onions and tomatoes which are cooked in a thick sauce. However, it is traditionally prepared with lamb, but shahi beef qorma daigs are now being designed with chicken or goat instead of lamb. The dish is often accompanied by rice or bread. However, shahi beef qormas are commonly sold at catering food and restaurants.
The Shahi beef qorma recipe is special, and it’s not just any ordinary recipe, however, it’s a very special one. I will share with you how to make a qorma recipe. It’s a very simple recipe, and anyone can prepare it. You don’t need professional skills to prepare this recipe, therefore, you must follow my step-by-step video tutorial and prepare it perfectly. So let me take you through the steps of making shahi beef qormas.
Shahi Beef Qorma
Qorma (pronounced “kor-ma”) is a Persian dish traditionally prepared using lamb meat. Qorma is mostly eaten with rice or flatbread and with yogurt sauce. However, qorma is a variation of the traditional Iranian recipe that uses meat instead of lamb meat.
The ingredients for this recipe are:
• beef mince (ground beef) 1 pound
• oil two tablespoons
• garam masala one teaspoon
• finely chopped 1⁄2 cup onion
• 1/3 cup ginger finely chopped
• finely chopped 1⁄4 cup garlic
• coriander seeds one tablespoon
• cumin seeds one tablespoon
• Salt to taste
• Pepper to taste
• 1 green chili finely chopped
The first step to making Beef Qorma is to marinate the beef in the spices listed below for at least 24 hours. However you may use any beef, including ground beef, steak, or stew meat. If using ground beef, make sure to drain off some of the excess water before adding it to the marinade.